Butterscotch Caramel Salty Dogs Recipes
BUTTERSCOTCH CARAMEL SALTY DOGS
Very easy to make, no-cook recipe. Butterscotch, caramel and peanuts make a delicious candy/dessert.
Provided by cherir
Categories Candy
Time 30m
Yield 30 pieces
Number Of Ingredients 7
Steps:
- In a medium-sized glass bowl, melt the butterscotch chips in the microwave on high for about 2 minutes.
- Remove bowl and stir in the marshmallow cream and powdered milk.
- Add the vanilla and mix well. The mixture will be very thick.
- At this point, use your hands and knead the mixture almost like bread dough.
- Roll the mixture into walnut sized pieces and shape like your little finger.
- Place finger shapes on wax paper to set.
- In a separate bowl, melt the caramels and milk together in the microwave on high for 1.5 to 2 minutes. Remove from microwave and stir well.
- Roll set fingers into the caramel mixture, making sure the caramel is not too hot and won't burn your fingers.
- Once rolled in caramel, immediately roll in chopped nuts and place back on the wax paper to harden.
- You can vary the yield by how large or small you make the "fingers".
Nutrition Facts : Calories 207.3, Fat 11.5, SaturatedFat 4, Cholesterol 0.9, Sodium 163.9, Carbohydrate 23.2, Fiber 1.2, Sugar 17.2, Protein 4.7
10 BEST-EVER BUTTERSCOTCH DESSERT COLLECTION
Try these butterscotch desserts for treats that have a twist on caramel you'll love! From pudding to blondies to cake and cookies, butterscotch makes any dessert better.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a butterscotch recipe in 30 minutes or less!
Nutrition Facts :
PINK SALTY DOG (COCKTAIL)
If you like a good greyhound cocktail, you will really like this. This pink drink is perfect for recognizing Breast Cancer Awareness month. Martha Stewart, or on of her staff, created this. ;) Enjoy!
Provided by Nif_H
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt.
- Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.
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- In a 5- to 6-qt. saucepan over medium-low heat, use a heatproof spatula to stir together 3/4 cup butter, the corn syrup, brown sugar, cream, lemon juice, salt, and 1/2 cup water until butter is melted and sugar is completely dissolved (see "Caramelizing Sugar: Watch Closely," below). Increase heat to medium and bring mixture to a simmer. Cook, stirring occasionally, until mixture is golden brown and measures 240° to 245° on a candy thermometer (see "Using a Candy Thermometer", below), 15 to 20 minutes. Remove from heat and carefully stir in vanilla (mixture will bubble up). Immediately pour caramel into prepared pan. Chill until firm enough to cut, about 2 1/2 hours.
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