Butterscotch Cake Mix Cookies Recipes

EASY CHOCOLATE BUTTERSCOTCH COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
• Drop dough by tablespoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
• Remove to wire rack to cool completely.

OATMEAL BUTTERSCOTCH COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed until creamy. Stir in cake mix and oats until blended. Stir in butterscotch chips and walnuts.
• On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart. Flatten dough slightly with fingers.
• Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheets to cooling racks. Store covered.

BUTTERSCOTCH TOFFEE COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.

BUTTERSCOTCH CAKE-MIX BLONDIES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
• Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

BUTTERSCOTCH BARS (COOKIES FROM A CAKE MIX)

Steps:

• Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
• Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
• Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.

BUTTERSCOTCH CAKE-MIX COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Mix ingredients, folding in chips and nuts (if using) last.
• Drop by tablespoonfuls onto parchment paper. Bake 14 minutes or until golden on the edges, being careful not to overbake. Cool for a minute then transfer to wire racks to cool.

BUTTERSCOTCH OATMEAL SPICE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Stir together the cake mix and oats in a large bowl.
• Add the melted butter, eggs, and water and stir until just combined.
• Add the butterscotch and chocolate chips.
• Allow dough to rest for 5-10 minutes.
• Scoop dough onto lightly greased cookie sheet by rounded tablespoons. (I use a 1.5 tablespoon cookie dough scoop and scrape it level.)
• Bake about 10 minutes until side are set and tops are slightly cracked. Cool for a few minutes on the cookie sheet, then remove to a cooling rack to cool completely.