Butterscotch Butter Balls Recipes

DOUBLE BUTTERSCOTCH RICE KRISPIES BALLS

Steps:

• In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
• In a large saucepan, melt the butter over low heat.
• Add the marshmallows and cook, stirring constantly, until melted and smooth.
• Remove from heat and add the cereal mixture; stir until well coated.
• With lightly buttered hands, roll the mixture into 1" balls; place on waxed paper to set.
• When completely cool, store airtight.

BUTTERSCOTCH BALLS

Steps:

• 1. Combine first 6 ingredients; add margarine.
• 2. Shape into balls.
• 3. Melt butterscotch chips and paraffin.
• 4. Dip balls into butterscotch mixture; drop onto waxed paper. Mrs. Talmadge Duncan, Sec, O'Neal Church of God LWWB Greer, South Caroline

BUTTER BALL COOKIES

Steps:

• Cream butter,sugar, salt and vanilla.
• Blend in flour and nuts.
• Scoop and roll into balls.
• Bake 325 for 22 to 25 minutes.
• Remove from oven roll into powdered sugar.

BUTTERSCOTCH "BUCKEYES"

Steps:

• Line a baking sheet with waxed paper; set aside.
• In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball.
• Place on prepared pan, and refrigerate hours or freeze 1 hour until firm.
• In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
• Remove balls from refrigerator or freezer. Insert a wooden toothpick into a ball, and dip into melted chocolate.
• Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.