Butterscotch Buns Recipes
BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
BUTTERSCOTCH CINNAMON ROLLS
Make and share this Butterscotch Cinnamon Rolls recipe from Food.com.
Provided by Chalsea
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
- Mix pudding mix, sugars and cinnamon together and pour over rolls.
- Drizzle melted butter over all.
- Cover with plastic wrap and a towel and let rise overnight or all day.
- Bake in 350 degree over for 30 minutes.
- Turn over on platter while still very warm.
BUTTERSCOTCH BUNS
These buns are yummy, and easy to make.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
- In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
- Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
- Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 33.3 g, Cholesterol 11.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 454.6 mg, Sugar 16.6 g
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- Place yeast and sugar into stand mixer with the dough hook attached. Add the warm water and gently stir. Let sit until yeast has doubled and is puffed and foamy on top, about 10 minutes.
- To the bowl add the melted butter, warm milk, greek yogurt and eggs, stir to combine. Add in the flour and knead the dough with the dough hook until the dough is smooth and forms a ball, about 5 minutes. Remove the dough from the bowl and oil the boil or use cooking spray. Place the dough back in the bowl and cover with plastic wrap. Let the dough rise in a warm area for about 1 hour or until doubled in size.
- While the dough rises make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 5-10 minutes, until the sauce has thickened and coats the back of a spoon. Remove from heat and stir in the scotch and set aside. If the sauce gets too thick add in a splash of cream to thin.
- When the dough is ready and doubled in size spray 2 muffins tins with cooking spray. Flour your workspace and roll the dough with a rolling pin until it’s thin and somewhat rectangular (about 9x24 inches), then brush with melted butter (you may not use all the butter) and generously cover with 2 teaspoons cinnamon and 1 cup light brown sugar. Ok, this is when would be best to add chocolate chips if you choose :) Now drizzle on about 1/4 cup of the butterscotch sauce.
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AMAZING STICKY BUNS WITH BUTTERSCOTCH PUDDING - CAKE DECORIST
From cakedecorist.com
Servings 12
- Chop Pecans and Prepare Baking Pan - Chop your pecans into fine pieces. Prepare the baking pan by greasing it with cooking spray.
- Add Pecans, Rolls and Pudding to Pan - Add the chopped pecans and frozen dinner rolls to the pan. Arrange the rolls so they are evenly spaced. Sprinkle the pudding atop the rolls.
- Melt the Butter - In a medium saucepan, melt the butter. Stir in the brown sugar and cinnamon. Next, pour the butter mixture over the rolls.
- Cover the Rolls - Cover the rolls with a dish towel or plastic wrap. Allow them to rise for eight hours or overnight at room temperature.
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From somethingswanky.com
4.4/5 (73)Category All RecipesServings 20Total Time 40 mins
- Mix together the brown sugar, pudding mix, and chopped pecans. Sprinkle the mixture over the frozen rolls.
BUTTERSCOTCH PUDDING STICKY BUNS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
4/5 (1)Category Bread, Breakfast, BrunchCuisine AmericanTotal Time 35 mins
- Spray a 10 inch bundt pan with cooking spray. Sprinkle in chopped nuts. Cut 15 Rhodes dinner rolls in half. (Only takes them about 5 minutes once out of the freezer to soften enough to cut with a knife). Layer the rolls in the bundt pan, Sprinkle dry butterscotch pudding mix over the rolls.
- Whisk together the melted butter, brown sugar and cinnamon. Drizzle over the rolls on top of the pudding mix. Leave rolls uncovered on counter overnight or about 8 hours.
- Bake in preheated 350 degree oven for 25 to 30 minutes until brown on top. I put my bundt pan on a cookie sheet in the oven just in case it overflows. Cool 10 minutes before removing from pan.
5 INGREDIENT BUTTERSCOTCH BUNDT ROLLS - BEYOND THE BUTTER
From beyondthebutter.com
5/5 (1)Category Breakfast, Brunch, DessertCuisine AmericanTotal Time 8 hrs 45 mins
- NOTE: You can prepare this recipe before going to bed and then bake it in the morning - or - you can make it early in the morning and wait 7-8 hours to bake it if you plan to serve it in the evening.
- Using a flour-based baking spray, generously spray a 10-cup size bundt pan of any shape. Don't forget the center cone area too.
- Place 18-20 frozen dinner rolls around the inside of the bundt pan, then sprinkle over the top (in this order), the butterscotch pudding mix, light brown sugar, and then the chopped pecans.
- Pour the melted butter all over the top of the mixture, then cover tightly with plastic wrap and let it sit overnight or for 7-8 hours at room temperature. You'll know its ready because the rolls will have expanded and doubled in size.
DELICIOUS STICKY BUNS WITH FROZEN BREAD DOUGH AND ...
From cakedecorist.com
Servings 10
- Melt the butter in a microwave in a microwave-safe bowl. You may also melt the butter in a small saucepan over medium heat.
- Sprinkle the butterscotch pudding mix over the rolls and then sprinkle the brown sugar. Next, add the chopped pecans to the rolls. Pour the melted butter all across the rolls.
- Cover the rolls with a damp towel or tightly with plastic wrap. Allow them to rise overnight at room temperature, for approximately 8-10 hours.
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From cleverlysimple.com
Cuisine AmericanTotal Time 35 minsCategory BreakfastCalories 145 per serving
- Grease a 13×9 pan and spread the nuts evenly. Layer the dinner rolls on top of the nuts. Mix the sugars together with the pudding mix and cinnamon. Sprinkle the sugar/pudding mixture onto the rolls. Melt the butter and pour over the rolls.
- Let the rolls sit at room temperature for 3 – 4 hours or refrigerate all night with time at room temperature of at least 1 hour in the morning. The rolls need to double in size.
- Bake in a preheated 325˚F oven for 25 minutes or until the internal temperature of the middle roll reaches 190˚ F.
- Let cool for five minutes. Using a cutting board with parchment paper, flip the 9×13 pan over and let the rolls release from the pan.
BUTTERSCOTCH STICKY BUNS RECIPE - CATHERINE SCHIMENTI ...
From foodandwine.com
3/5 Total Time 2 hrsServings 12Published 2013-12-07
- In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.
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