Butterscotch Brownies Low Sugardiabetic Friendly Recipes

BUTTERSCOTCH BROWNIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE

Butterscotch Brownies - Low Sugar/Diabetic Friendly Recipe image

Got the recipe from the Splenda website while looking for some low sugar recipes. I thought these tasted really good. NUTRITION FACTS Servings Per Recipe: 48 Amount Per Serving Calories: 120 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4g Cholesterol: 20mg Sodium: 75mg Total Carbs: 12g Dietary Fiber: 0g...

Provided by Traci Coleman

Categories Cakes

Number Of Ingredients 9

Ingredients

2 1/4 c flour
1 tsp baking powder
1/2 tsp salt
1 c butter or margarine, softened
3/4 c packed splenda brown sugar blend
1 Tbsp vanilla
2 eggs
1 pkg butterscotch morsels, divided
1/2 c chopped pecans

Steps:

1. Preheat oven to 350.
2. In medium bowl, combine flour, baking powder and salt; set aside.
3. Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.
4. Stir in 1 cup of the morsels and the nuts.
5. Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.
6. Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.

NO GUILT BROWNIES (DIABETIC)

No Guilt Brownies (Diabetic) image

Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!

Provided by Northern_Reflectionz

Categories Bar Cookie

Time 28m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup oil
2 teaspoons chocolate flavoring
2 eggs
3/4 cup powdered sugar
1 tablespoon unsweetened cocoa
1 tablespoon skim milk
1/8 teaspoon butter flavoring

Steps:

Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.

Nutrition Facts : Calories 74, Fat 2.9, SaturatedFat 0.5, Cholesterol 17.6, Sodium 38.3, Carbohydrate 11.6, Fiber 0.5, Sugar 7.9, Protein 1.2

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