Butterscotch Brownies Gift Mix In A Jar Recipes

BUTTERSCOTCH BROWNIE MIX IN A JAR

Steps:

• Mix together flour, salt and baking powder.
• Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
• Add flour mixture last. Press each layer firmly in place.
• Attach this message to jar:
• Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

BROWNIES IN A JAR

Steps:

• To make 'brownies in a jar' you'll need a 1 litre glass jar.
• In a small bowl, mix the plain flour, salt and baking powder together.
• Carefully spoon half of the flour mixture into the bottom of the glass jar. Gently move the flour around so that you have an even layer.
• Spoon the cocoa powder on top of the plain flour in the jar and spread around to create another even layer.
• Spoon the remaining flour mixture over the top.
• Continue to create the layers in the following order - brown sugar, caster sugar, milk chocolate chips, white chocolate chips and finally walnuts.
• Close the lid of the glass jar (if you have any extra space at the top of the jar, simply top up with extra walnuts).
• Print out our free recipe gift tag and attach to the jar with a ribbon (see notes). I

BUTTERSCOTCH BROWNIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:.
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BUTTERSCOTCH BROWNIES GIFT TAG:
• Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
• BROWNIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, eggs and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Spread the batter evenly in a greased 13x9 inch baking pan.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Cool completely in pan before cutting into 24 squares.
• Serve immediately or store in an airtight container for up to 1 week.

BLOND BROWNIES IN A JAR

Steps:

• Mix together flour, salt and baking powder.
• Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
• Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
• Mix until completely blended.
• Spread batter into greased 13 X 9 inch metal pan.
• Bake at 375 degrees F (190 degrees C) for 25 min.
• Cool 15 minutes in pan.
• Cut brownies into 1 1/2 inch squares.
• Cool completely in pan.
• Makes 2 doz.
• brown ies.

BROWNIE MIX IN A JAR III

Steps:

• Mix together flour, salt and baking powder. Set aside.
• Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
• Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

BUTTERSCOTCH BROWNIE MIX

Steps:

• Layer ingredients in order given in a 1-quart wide-mouth canning jar.
• Press each layer firmly in place before adding next ingredient.
• Attach this to the Jar.
• Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
• Cool 15 minutes in baking pan.
• Cut brownies into 1 1/2 inch squares.
• Makes 2 dozen brownies.

GIFT BROWNIE MIX - IN A JAR

Steps:

• Wash and dry jars and lids in the dishwasher.
• Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
• Add cocoa, pack firmly and brush sides.
• Add sugar, pack and brush.
• Add chocolate chips and seal.
• Attach the following recipe:.
• 1 jar brownie mix.
• 1 cup butter melted.
• 3 eggs.
• 1 teaspoon vanilla.
• Preheat oven to 350°F.
• Prepare a 9x13 inch baking pan by greasing and flouring.
• Place brownie mix in a bowl and stir to mix.
• Add butter, eggs and vanilla and mix until well blended.
• Spread batter evenly in prepared pan.
• Bake 25-30 minutes.
• Cool completely before cutting.