Butterscotch Brownie Pinwheels Recipes

BUTTERSCOTCH PINWHEELS

Steps:

• Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
• Add milk, stirring until dry ingredients are moistened.
• Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.
• Roll dough to a 12-inch square on a lightly floured surface.
• Spread dough with butter; sprinkle with brown sugar.
• Roll up jellyroll fashion; pinch seam to seal.
• Cut into 12 (1-inch) slices.
• Place cut side up in greased muffin pans.
• Bake at 375ºF for 25 to 30 minutes or until golden brown.

EASY BUTTERSCOTCH BROWNIES

Steps:

• 1. Preheat oven to 375 degrees. Butter a 9 inch square baking pan. Mix all ingredients together until well blended. Spread batter into pan and bake for 35 to 40 minutes. When cool, cut into 2 inch squares.

BUTTERSCOTCH PINWHEELS (SCONES)

Steps:

• Preheat oven to 200degC(400degF).
• Sift flour and salt together; rub butter in lightly with finger tips.
• Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
• Turn onto a floured board and knead lightly and quickly.
• Roll out into a slab about 14" x 8" and less than 1/2" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
• Roll up into a long roll and cut into 1 1/2" or 2" slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.

NESTLE' CHEWY BUTTERSCOTCH BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Combine flour, baking powder, and salt in a medium bowl; set aside.
• Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
• Beat in eggs.
• Gradually beat in flour mixture.
• Stir in 1 cup morsels, and nuts.
• Spread into ungreased 13x9-inch baking pan.
• Sprinkle with remaining morsels.
• Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
• Cool in pan on wire rack.

BUTTERSCOTCH PINWHEELS RECIPE - (4.5/5)

Steps:

• In large saucepan melt chocolate and shortening over low heat, stirring constantly. Remove from heat Add condensed milk, flour and vanilla. Blend well. Spread in 15x10x1" jelly roll pan which has been greased, lined with waxed paper and greased again. Bake at 325 for 6 mins Prepare butterscotch filling while cookie dough is baking by melting butterscotch pieces with shortening in a small saucepan. Immediately turn chocolate base onto a towel which has been sprinkled lightly with powdered sugar. Spread with filling. Sprinkle with walnuts. (Let cool a little or they'll be weird like in the picture) Roll up starting with the 15" side. Wrap. Store in fridge. Cut into .25 inch slices.

BUTTERSCOTCH BROWNIES

Steps:

• Heat oven to 350³F.
• Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
• Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
• Stir in brown sugar, vanilla, milk and egg.
• Stir in remaining ingredients.
• Spread in pan.
• Bake about 25 minutes or until golden brown.
• Cool 5 minutes in pan on wire rack.
• For brownies, cut into 4 rows by 4 rows while warm.