Butterscotch Brownie Pinwheels Recipes

BUTTERSCOTCH PINWHEELS

Steps:

• Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
• Add milk, stirring until dry ingredients are moistened.
• Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.
• Roll dough to a 12-inch square on a lightly floured surface.
• Spread dough with butter; sprinkle with brown sugar.
• Roll up jellyroll fashion; pinch seam to seal.
• Cut into 12 (1-inch) slices.
• Place cut side up in greased muffin pans.
• Bake at 375ºF for 25 to 30 minutes or until golden brown.

BLOND BUTTERSCOTCH BROWNIES

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick). , Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

BUTTERSCOTCH BROWNIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
• Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
• Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
• Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
• To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

BUTTERSCOTCH PINWHEELS RECIPE - (4.5/5)

Steps:

• In large saucepan melt chocolate and shortening over low heat, stirring constantly. Remove from heat Add condensed milk, flour and vanilla. Blend well. Spread in 15x10x1" jelly roll pan which has been greased, lined with waxed paper and greased again. Bake at 325 for 6 mins Prepare butterscotch filling while cookie dough is baking by melting butterscotch pieces with shortening in a small saucepan. Immediately turn chocolate base onto a towel which has been sprinkled lightly with powdered sugar. Spread with filling. Sprinkle with walnuts. (Let cool a little or they'll be weird like in the picture) Roll up starting with the 15" side. Wrap. Store in fridge. Cut into .25 inch slices.

BUTTERSCOTCH BROWNIES

Steps:

• Heat oven to 350³F.
• Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
• Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
• Stir in brown sugar, vanilla, milk and egg.
• Stir in remaining ingredients.
• Spread in pan.
• Bake about 25 minutes or until golden brown.
• Cool 5 minutes in pan on wire rack.
• For brownies, cut into 4 rows by 4 rows while warm.

EASY BUTTERSCOTCH BROWNIES

Steps:

• 1. Preheat oven to 375 degrees. Butter a 9 inch square baking pan. Mix all ingredients together until well blended. Spread batter into pan and bake for 35 to 40 minutes. When cool, cut into 2 inch squares.