Butterscotch Brittle Recipes
BUTTERSCOTCH-WHITE CHOCOLATE POPCORN BRITTLE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper and spray with nonstick cooking spray. Place the popcorn in a large bowl.
- Using a double boiler, heat the butterscotch chips until melted, whisking frequently. Whisk in the coconut oil. While warm, pour over the popcorn and stir until coated in the butterscotch mixture. Immediately turn out onto the prepared baking sheet. Press down into an even layer.
- Melt the white chocolate chips using the same method as the butterscotch chips, or microwave them until melted. Drizzle the chocolate over the popcorn with a spoon, then sprinkle the crushed peanuts all over. Let the chocolate harden, then break up the brittle before serving.
AUTHENTIC BUTTERSCOTCH CANDY
Back in the mid-ish 1800s, a British confectioner went and visited Italy and apparently was both saddened to find that their sweets were better than what was available in England and inspired to Fix That. Butterscotch is what he came up with. Good show, old man. This recipe makes a relatively soft candy that should be stored in the refrigerator. See the notes for the temperatures to cook it to get everything from a sauce to a much firmer candy.
Provided by Liverpool Mercury, February 1, 1848, page 4
Categories Candy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Cut a strip of non-stick foil to the same width as the bottom of an 8" or 9" baking dish. Line the pan, making sure the edges of the foil extend up and over opposite sides of the pan. Don't worry about the unlined sides.
- Spray the whole shebang very well with pan spray, especially the unlined sides. Set aside on a heat-proof surface.
- In a medium saucepan, melt the butter over medium-low heat.
- Stir in the sugar, molasses and salt.
- When the mixture is good and liquidy, increase the heat to medium to medium-high, and bring to a boil, stirring occasionally.
- Cook the candy to 250F and then pour into your prepared pan.
- Let sit out until barely warm, and then score the candy into 1" squares for later cutting. Run a thin spatula between the unlined sides of the pan and the butterscotch, and put it in the fridge to firm up completely.
- Remove to a cutting board sprayed with pan spray, and cut into whatever shapes you want. This will make about 64-81 pieces of butterscotch, depending on how you cut them. Or it might only make four pieces, but I wouldn't advise that.
- Store, covered, in the fridge.
Nutrition Facts : Calories 83 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 15 milligrams cholesterol, SaturatedFat 3 grams saturated fat, Sodium 62 grams sodium, Sugar 8 grams sugar
BUTTERSCOTCH PRETZEL BRITTLE
A friend of mine at work and I have been talking recipes and she made this wonderful recipe and it was fantastic. A must try for all of you brittle lovers.
Provided by SK H @Soos
Categories Candies
Number Of Ingredients 4
Steps:
- Spread the crushed pretzels out on a baking sheet lined with (greased!!!) parchment paper. In a medium saucepan bring butter and sugar to a boil, stirring and watching constantly as soon as you notice the sugar melting. Boil for about 3 minutes. Carefully pour evenly over crushed pretzels.
- bake the toffee-covered pretzels at this point in a 400 degree oven for just under 5 minutes
- While the toffee is still really hot (DO NOT TOUCH IT like I did) sprinkle the butterscotch chips over top to let them melt onto the toffee,then break it up into pieces.
More about "butterscotch brittle recipes"
CHOCOLATE BUTTERSCOTCH COOKIE BRITTLE | KITCHEN CONFIDANTE
From kitchenconfidante.com
Reviews 10Servings 8Cuisine AmericanCategory Dessert
- In the bowl of an electric mixer, beat the butter until smooth. Add the sugar, vanilla, and salt and mix well. Add the flour in 2 portions, mixing well with each addition. Stir in the butterscotch chips, 1/2 cup of the chocolate chips, and the nuts. The mixture will be crumbly.
- Pour the batter into a 9 1/2" x 14" jelly roll pan. Press into an even layer. Bake for 20 minutes or until golden brown. Cool.
- While the brittle is cooling, warm the remaining 1/2 cup chocolate chips in the microwave for 30 seconds. Stir. Continue heating the chocolate in the microwave in 10-15 second bursts until it is thin and smooth. Transfer to a decorating bag or resealable bag, cut the tip and drizzle of the slightly warm brittle.
EASY BUTTERSCOTCH TOFFEE BRITTLE - THE CANDID APPETITE
From thecandidappetite.com
Reviews 1Estimated Reading Time 5 minsServings 12-18Total Time 28 mins
- Preheat oven to 350°F. Line a 13x18-inch baking sheet with parchment paper. Arrange the graham crackers onto the baking sheet in a single layer, breaking off any to fit the ends on all sides. You want to cover the entire pan essentially, but in a single layer. Set aside.
- In a medium saucepan, combine the butter and sugar and set over moderate heat. Cook until melted through and the mixture comes to a boil. Continue to cook for 3 minutes while stirring constantly. Remove from the heat and stir in the vanilla and salt. Immediately pour the mixture over the graham crackers and spread out with an offset spatula. You want to make sure all of the graham cracker pieces are fully covered.
- Bake until the caramel layer is somewhat bubbly, about 13 minutes. Remove from the oven and immediately sprinkle the top with the butterscotch chips in an even layer. Allow to sit for 5 minutes. This will give the morsels a chance to melt and then you can spread it out into an even layer with an offset spatula. Sprinkle with the toffee pieces and almonds and place in the fridge until set. Once firm, break into small pieces. Serve or store in an airtight container at room temperature or in the fridge (I personally prefer it cold.) Enjoy!
BUTTERSCOTCH BRITTLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 1.5Total Time 2 hrs
BUTTERSCOTCH BRITTLE - KELLOGG'S
From kelloggs.com
BUTTERSCOTCH BACON BRITTLE CINNAMON ROLLS | GREAT BRITISH ...
From greatbritishfoodawards.com
Servings 6-8Category Baking
- Preheat the oven to 200°C/ Gas 6. For the butterscotch-bacon brittle, spread the bacon on a lined baking sheet. In a medium saucepan, bring the butter and sugar to a boil, stirring and watching constantly as soon as you see the sugar melting.
- Boil for about 3 minutes, then carefully pour the toffee mixture evenly over the bacon. Bake in the preheated oven for about 4-5 minutes.
- Remove from the oven and while the toffee is still really hot, sprinkle the butterscotch chips over the top so they melt onto the toffee. Let cool completely before breaking the bacon into pieces. Set aside.
- To make the cinnamon rolls, in a large bowl dissolve the yeast in the warm milk. Add the sugar, butter, salt, eggs and flour, and mix well to combine. Turn the dough out onto a lightly floured surface and knead for 5–10 minutes.
BUTTERSCOTCH PECAN PRETZEL BRITTLE - SWEET PEA
From virginiasweetpea.com
5/5 (1)Estimated Reading Time 2 minsServings 1
- Preheat oven to 350 degrees. Line an 18" x 13" rimmed baking sheet with parchment or a Silpat. Place pretzels, butterscotch morsels, and 2/3 cup pecan in a bowl.
- Combine butter, syrup, and sugar in a small saucepan. Cook, stirring constantly, over medium heat 3 to 4 minutes or until butter melts and sugar dissolves. Pour over pretzel mixture, tossing to coat. Spread coated pretzel mixture in an even layer on prepared pans. (Pretzels will overlap) Sprinkle with remaining 1/3 cup pecans.
BUTTERSCOTCH BRITTLE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 254 per serving
- Slowly bring to a boil, stirring constantly till sugar completely dissolves, then frequently to prevent burning.
- Add in butter and continue to cook, stirring constantly till temperature reaches 295F degree (hard-crack stage).
THE SHOWSTOPPING BUTTERSCOTCH BRITTLE TART TO MAKE THIS ...
From taste.co.za
Servings 10-12
BUTTERSCOTCH BRITTLE - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Desserts
BUTTERSCOTCH BRITTLE | HY-VEE
From hy-vee.com
Calories 120 per serving
BUTTERSCOTCH WHITE CHOCOLATE POPCORN BRITTLE RECIPES
From tfrecipes.com
BRITTLE-TOPPED VANILLA BUTTERSCOTCH PUDDING PARFAITS ...
From wholesomesweet.com
LITURGICAL YEAR : RECIPES : CHRISTMAS BAKING: BUTTERSCOTCH ...
From catholicculture.org
BUTTERSCOTCH PISTACHIO BRITTLE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
SAUCE MAGAZINE - RECIPE: BUTTERSCOTCH BRITTLE
From saucemagazine.com
ASTRAY RECIPES: BUTTERSCOTCH BRITTLE
From astray.com
PEANUT BUTTERSCOTCH BRITTLE RECIPE - PARDOE'S PERKY ...
From pardoesperkypeanuts.com
BUTTERSCOTCH BRITTLE RECIPE
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love