Butterscotch Bonbons Recipes
BUTTERSCOTCH BON-BONS
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Provided by TAMMY WADE
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
- 2. One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
- 3. Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
- 4. Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!
BUTTERSCOTCH CANDY
My kids didn't think it possible to make butterscotch candies. This proved them wrong!
Provided by Susan White
Categories Desserts Candy Recipes
Time 45m
Yield 40
Number Of Ingredients 7
Steps:
- Generously butter a 10x15 inch baking pan (with sides).
- In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 5.2 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 8.9 mg, Sugar 5.2 g
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