Butterscotch Blondie Bundt Cake Recipes

BUTTERSCOTCH BLONDIE BUNDT CAKE

Butterscotch Blondie Bundt Cake image

Make and share this Butterscotch Blondie Bundt Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h40m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 1/4 cups packed light brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
4 large eggs, at room temperature
1 cup sour cream
1/2 cup unsalted butter, melted and cooled slightly
1/4 cup vegetable oil
1 tablespoon vanilla extract
1 1/2 cups white chocolate chips
1 cup coarsely chopped toasted macadamia nuts or 1 cup pecans

Steps:

Preheat oven to 350°; spray a 10-inch bundt pan with nonstick baking spray with flour.
In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda.
Add eggs, sour cream, butter, oil, and vanilla to flour mixture.
Using an electric mixer on medium speed, beat for 1 minute, until blended.
Scrape sides and bottom of bowl with a spatula.
Beat on high speed for 2 minutes.
Gently stir in white chocolate chips and nuts.
Spread batter evenly in prepared pan.
Bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached.
Let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely.

Nutrition Facts : Calories 382.5, Fat 19.9, SaturatedFat 8.2, Cholesterol 58.1, Sodium 198.2, Carbohydrate 47.7, Fiber 1.1, Sugar 32.4, Protein 4.8

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