Butterscotch Bliss Recipes
BUTTERSCOTCH BLISS LAYERED DESSERT
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! -Janice Vernon, Las Cruces, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 136 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 245mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
BUTTERSCOTCH BLISS
Rich, creamy, with flavors that sound like they wouldn't go well togehter, but they do! Oh boy do they ever! A must try! :D Enjoy! (Photo from the foodnetwork.com)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cocktails
Number Of Ingredients 8
Steps:
- 1. In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
4 LAYER BUTTERSCOTCH DESSERT!
Make and share this 4 Layer Butterscotch Dessert! recipe from Food.com.
Provided by Chef Nichol
Categories Dessert
Time 40m
Yield 1 9 x 13 pan, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
- Mix next three ingredients and pour over first layer.
- Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
- Top the first 3 layers with the whipped cream.
- Sprinkle entire dessert with the nuts and enjoy!
Nutrition Facts : Calories 535.5, Fat 38.7, SaturatedFat 19.9, Cholesterol 91.6, Sodium 354.8, Carbohydrate 39.1, Fiber 2, Sugar 17.4, Protein 10.6
BUTTERSCOTCH BLISS
Steps:
- In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
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BUTTERSCOTCH BLONDIES - THE BAKERMAMA
From thebakermama.com
4/5 (2)Category DessertServings 15Total Time 30 mins
- Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper and spray with non-stick cooking spray and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar until smooth. Beat in the egg.
- In a separate bowl, whisk together the flour, butterscotch pudding mix and baking soda. Add the dry ingredients to the wet ingredients in the mixer. Beat on a low speed until well combined. Stir in the butterscotch chips.
- Spread the batter evenly into the prepared baking dish. Bake for 18-20 minutes or until the top is golden brown. Let cool completely in pan before lifting the parchment paper and bars out of the baking dish and cutting into squares.
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Ratings 10Category DessertCuisine AmericanEstimated Reading Time 8 mins
- Using a large stand mixer or a large bowl with hand mixer, cream the butter on its own for a minute. Add the granulated sugar and brown sugar and beat until combined. Add eggs and vanilla, beat for one minute.
- Slowly add the dry mixture (flour mix) to the wet mixture (butter mixture) and beat until combined.
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