Butterscotch Biscuits Recipes
BUTTERSCOTCH BISCUITS
These 4 ingredient Butterscotch Biscuits are just delicious, especially with a hot cuppa for morrning or afternoon tea with friends and family.
Provided by S Jones
Categories Biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 180˚C.
- Line baking trays with baking paper.
- Beat the butter and sugar in a bowl until light and creamy.
- Mix in the golden syrup.
- Slowly add the flour, mixing well.
- Roll the mixture into balls and place on lined baking tray, about 5 cm apart.
- Gently press down the top of the balls with a floured fork to flatten slightly.
- For soft biscuits, bake for about 15 minutes.
- For very crunchy biscuits, bake for about 20 minutes.
BUTTERSCOTCH COOKIES
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 30m
Yield Makes 10
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
- Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
- Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
BUTTERSCOTCH BISCOTTI
I've been experimenting with biscotti recipes I make up and this one is great!
Provided by JEANNETTEV
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) In a small saucepan, melt butter and cook over low heat until browned. Remove from heat immediately to a medium bowl.
- Mix the brown sugar and bourbon into the butter until smooth. Beat in the eggs one at a time, and stir in the vanilla. Combine the flour, baking powder and salt; stir into the egg mixture. Mix in the almonds and butterscotch chips. Form into 2 long loaves and place onto a cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, or until firm. Allow the loaves to cool on the baking sheet. When they are cool enough to handle, slice diagonally into 1/2 inch slices. Return the slices cut side up to the baking sheet and bake for 15 to 20 additional minutes, turning once, until toasted on both sides. Cool completely and store in an airtight container at room temperature.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.5 g, Cholesterol 27.4 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 63.1 mg, Sugar 9.2 g
BUTTERSCOTCH BISCUITS
My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do
Provided by Jenni 84
Categories Breads
Time 28m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 5
Steps:
- PreHeat oven to 160 degrees.
- Combine all ingredients.
- Roll into small balls on a greased flat tray
- Using a fork flatten them slightly.
Nutrition Facts : Calories 154.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 224.6, Carbohydrate 20, Fiber 0.3, Sugar 9.4, Protein 1.4
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