Butterscotch Beer Recipes

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BUTTERBEER



Butterbeer image

This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.

Provided by Sandra Lee

Categories     dessert

Time 8m

Yield 2 servings

Number Of Ingredients 5

1/4 cup sweetened condensed milk
1/4 cup butterscotch topping
2 tablespoons whipped butter, room temperature
1 1/2 cups vanilla cream soda
Old-fashioned butterscotch candy sticks, for garnish

Steps:

  • Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  • Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.

BUTTERSCOTCH "BEER" RECIPE



Butterscotch

A wizarding world favorite, this "beer" recipe allows you to enjoy a cup full of butterscotch-y goodness whenever you'd like, even if you aren't at a wizarding bar.

Provided by Guest Writer

Categories     Drinks

Number Of Ingredients 7

1/2 cup butter ((1 stick))
1 cup brown sugar
1 tsp kosher salt
2 tsp vanilla extract
1 cup heavy whipping cream
20 oz lemon lime soda
ice

Steps:

  • In a medium saucepan over medium-low heat, melt the butter.
  • When the butter is melted, add the brown sugar, salt, and vanilla extract. Whisk to combine.
  • Cook the mixture for 5 minutes, until the brown sugar is completely dissolved.
  • Whisk in the heavy whipping cream and continue to cook for 1 minute.
  • Allow this mixture to cool to room temperature, 15 minutes.
  • When cool, divide between 4 large glasses filled halfway up with ice.
  • Slowly top with soda, but be careful not to overfill, as the mixture will bubble and foam! Stir to blend and enjoy.

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