Butterscotch Banana Splits Recipes

THE BEST BUTTERSCOTCH BANANA BREAD

The Best Butterscotch Banana Bread image

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

Provided by Charmie777

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 ripe bananas
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/4 cup butter, melted
1/4 cup milk
1 cup nuts, chopped (optional)
6 ounces butterscotch chips

Steps:

Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350° for 60 minutes (or shorter time for smaller loaves).
Cool.

BUTTERSCOTCH RUM RAISIN BANANA SPLITS

Butterscotch Rum Raisin Banana Splits image

Categories Rum Dessert Kid-Friendly Quick & Easy Raisin Banana Gourmet Small Plates

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 tablespoons raisins
1/4 cup water
1/3 cup sugar
1/2 tablespoon unsalted butter
1/8 teaspoon salt
2 tablespoons rum
2 to 4 scoops of vanilla ice cream
1 banana

Steps:

In a small bowl let the raisins soak in the water. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat. Add the raisins with the water, the butter, and the salt, stir in the rum, and cook the mixture over moderately low heat, stirring, until the caramel dissolved. Divide the ice cream between 2 dishes, halve the banana lengthwise and crosswise, and arrange 2 banana pieces in each dish. Spoon the butterscotch sauce over the ice cream and banana.

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