Butterscotch Banana Drops Recipes

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BUTTERSCOTCH CHIP BANANA COOKIES



Butterscotch Chip Banana Cookies image

I was given one of these cake-like cookies and instantly asked for the recipe. I wasn't so sure about the butterscotch chips but after eating these cookies, they wouldn't be the same without them!

Provided by Mmm..Spaghetti

Categories     Dessert

Time 18m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups butterscotch chips
2 bananas

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour, baking soda and salt, then set aside.
  • Beat butter, sugar, brown sugar and vanilla in separate large bowl.
  • Add eggs and bananas to bowl and beat well.
  • Gradually add flour mix and beat well.
  • Drop onto greased cookie sheet and bake 8 - 10 minutes.

Nutrition Facts : Calories 100.9, Fat 4.9, SaturatedFat 3.4, Cholesterol 14.3, Sodium 75.7, Carbohydrate 13.5, Fiber 0.2, Sugar 9.5, Protein 0.9

BUTTERSCOTCH BANANA BREAD RECIPE



Butterscotch Banana Bread Recipe image

Yield 10

Number Of Ingredients 11

3 bananas (ripe and mashed)
1 egg
1/2 cup vegetable oil
3/4 cup granutlated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
3/4 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
  • Then add flour and mix just until combined.
  • Fold in butterscotch chips.
  • Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
  • ***You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1411 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2352 mg, Carbohydrate 306 g, Sugar 56 g, Protein 38 mg

BUTTERSCOTCH BANANA BREAD



Butterscotch Banana Bread image

My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially melt into the bread as it bakes, carmelizing slightly, to make a very wonderful bread...actually, much more like a cake. I will also usually add a few tablespoons of chocolate chips, to make it an even better treat. The ingredients halve easily for one loaf. The recipe is from the National Pike Inn, New Market, MD. NOTE: The bread might not rise that much, or brown too much, but it is still wonderful!

Provided by Charmed

Categories     Quick Breads

Time 40m

Yield 2 loaves

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
2 eggs
3/4 cup sugar
3 ripe bananas, mashed
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup butterscotch chips (good quality)
2 -3 tablespoons heaping chocolate chips (optional)

Steps:

  • Preheat oven to 350.
  • Grease two 8" loaf pans (or spray well with non-stick spray) Cream together the butter or margarine, eggs& sugar (as Kim D suggested, if you add the eggs one at a time, beating well after each addition, the loaf should rise a little better).
  • Add the bananas.
  • Then add the flour, baking powder, salt, baking soda, cinnamon, and nutmeg and blend together.
  • Fold in the butterscotch chips (and chocolate chips if desired).
  • Divide batter between the two prepared baking pans and bake for 25 to 30 minutes, or until firm in the center.

Nutrition Facts : Calories 1731, Fat 71.4, SaturatedFat 46.5, Cholesterol 333.5, Sodium 1535.7, Carbohydrate 255.3, Fiber 8.5, Sugar 140.2, Protein 23.1

BUTTERSCOTCH DROPS



Butterscotch Drops image

Wonderful and addictive - and very easy to make!

Provided by Cindy Becker

Categories     Desserts     Cookies

Time 1h15m

Yield 24

Number Of Ingredients 3

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

Steps:

  • In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g

BANANA BUTTERSCOTCH BREAD



Banana Butterscotch Bread image

Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!

Provided by KWARREN

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter
¾ cup white sugar
1 large egg
3 ripe bananas, mashed
¾ cup butterscotch chips
½ cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g

THE BEST BUTTERSCOTCH BANANA BREAD



The Best Butterscotch Banana Bread image

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

Provided by Charmie777

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

2 ripe bananas
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/4 cup butter, melted
1/4 cup milk
1 cup nuts, chopped (optional)
6 ounces butterscotch chips

Steps:

  • Mash the ripe bananas; set aside.
  • Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
  • Combine mashed bananas, sugar, eggs and melted butter. Blend well.
  • Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
  • Pour into greashed 9-1/2-inch loaf pan.
  • Sprinkle top with reserved nuts and chips.
  • Bake at 350° for 60 minutes (or shorter time for smaller loaves).
  • Cool.

BUTTERSCOTCH BANANA MUFFINS



Butterscotch Banana Muffins image

Make and share this Butterscotch Banana Muffins recipe from Food.com.

Provided by Sherrybeth

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oatmeal, uncooked
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 ripe banana, mashed
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon banana flavoring
1/2 cup butterscotch chips

Steps:

  • Combine dry ingredients, including oatmeal and mix well.
  • In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
  • Add the wet ingredients to the dry ingredients and stir until just moistened.
  • Add the butterscotch chips.
  • Spoon batter into a well greased or lined muffin tin filling 3/4 full.
  • Bake at 400 degrees for 14-16 minutes.
  • Remove from pan and cool on a wire rack.

BANANA NUT BUTTERSCOTCH DROP COOKIES



Banana Nut Butterscotch Drop Cookies image

These are yummy and quick to make. I buy bananas while on sale, let them ripen, then freeze them in their own skins. when I am ready to use them I just thaw and pop them right out of their skins

Provided by L DJ3309

Categories     Drop Cookies

Time 22m

Yield 4 dozen

Number Of Ingredients 14

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 dashes nutmeg
1 cup sugar
1/2 cup butter
2 eggs
1 cup ripe banana
1/2 teaspoon banana flavoring
1 1/2 cups oatmeal
1/2 cup chopped walnuts
1 (11 ounce) bag butterscotch chips

Steps:

  • Mix dry ingredients together set aside.
  • Cream sugar and butter, add eggs mixing in well, stir in bananas and flavoring, add dry ingredients and oatmeal fold in nuts and chips (The dough may seem a little sticky and you may be tempted to add more flour, but first try baking off a few. Found that adding more flour made them dry after baking, the oatmeal seems to swell some during the baking process).
  • Drop onto lightly greased baking sheet, bake at 375°F 10-12 minutes.

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