Butterscotch Apple Cookies Recipes

BUTTERSCOTCH APPLE COOKIES

Steps:

• Preheat the oven to 350 degrees F and line two baking sheets with parchment paper or grease lightly.
• Whisk together the flour, baking soda, and salt in a small bowl and set aside.
• In a large bowl, cream the butter with the sugars until light and fluffy. Add the eggs one at a time and mix well until fully incorporated. Mix in the vanilla and then the flour mixture until fully incorporated.
• Stir in the oats, walnuts, apples, and chips and mix well. Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving 1 1/2 inches between the cookies.
• Bake for 10-13 minutes or until pale golden brown. Cool the cookies on the sheets for 1 minute, then remove to a rack to finish cooling.

APPLE BUTTERSCOTCH BARS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
• Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
• Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
• Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.