Butterscotch Apple Barcake Recipes

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BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

Apples + Butterscotch? Yes! This Butterscotch Apple Cake {AKA Applescotch Cake} is perfect for brunch or an afternoon snack. It has great flavor and is extra moist!

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 11

1/2 cup canola oil
1 large egg
1 cup granulated sugar ((214 grams))
1 1/4 cup all-purpose flour ((168 grams))
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 1/2 cups finely chopped apples
1/2 cup walnuts ((chopped))
1 cup butterscotch chips

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix together the canola oil, egg and sugar.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder.
  • Add the dry ingredients to the wet ingredients and mix just until combined.
  • Fold in the chopped apples.
  • Spray an 8x8 pan with cooking spray.
  • Spread this mixture in the bottom of the prepared pan.
  • Sprinkle the walnuts and butterscotch chips on top of the cake batter.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bars to cool and cut them into squares.
  • This cake is best baked one day before serving.

Nutrition Facts : Calories 297 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 205 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

BUTTERSCOTCH APPLE BAR/CAKE



Butterscotch Apple Bar/Cake image

Recipe from Kitchen Chatter and Friends Book 2 . Using a cake mix to start, then adding butterscotch pudding , apples ,nuts and chips this cake will be the hit for any brunch or dinner.s happy ending!

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 11

CAKE:
18 ounce(s) yellow cake mix
3 ounce(s) pkg. instant butterscotch pudding
2 medium eggs
1 1/3 cup(s) milk or water
TOPPING:
2 tablespoon(s) granulated sugar
2 cup(s) peeled. thinly sliced cooking apples
1/2 teaspoon(s) cinnamon
1/3 cup(s) butterscotch chips
1/3 cup(s) chopped walnuts

Steps:

  • Preheat oven to 350^. Grease and flour a 15x10-inch jelly roll baking pan for bar-like or 9x13 for cake like. Bake the same..checking for doneness. In a large bowl blend cake mix, dry pudding mix, eggs and milk or water until moistened- then beat for 2 minutes on medium speed. Pour into prepared pan. Combine apples, sugar and cinnamon- sprinkle on top of batter. Sprinkle chips and nuts over all. Bake for 35-40 minutes or until toothpick tests out clean.

BUTTERSCOTCH-APPLE BUNDT CAKE



Butterscotch-Apple Bundt Cake image

This Bundt cake is autumn comfort food at its finest! A showcase dessert with its lovely, amber color. Firm, tart apples work best, but you may use any leftovers lurking in the fridge that you need to use up. Dust with powdered sugar before slicing, if desired.

Provided by Baricat

Categories     Bundt Cake From a Mix

Time 1h30m

Yield 14

Number Of Ingredients 10

2 cups peeled, chopped apples
1 ½ teaspoons ground cinnamon
½ cup brown sugar
½ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup sour cream
½ cup water
¼ cup vegetable oil
3 large eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
  • Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
  • Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
  • Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
  • Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
  • Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 41.5 g, Cholesterol 47.7 mg, Fat 12 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 335.2 mg

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