Butterpecanpiesquares Recipes

BUTTER PECAN SQUARES

Steps:

• Heat oven to 350°F
• Grease 8-or 9-inch square baking pan.
• Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
• Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
• Spread batter evenly into prepared pan.
• Bake 25 to 30 minutes or until lightly browned.
• Remove from oven.
• Immediately sprinkle remaining 1 cup chips over surface.
• Let stand 5 to 10 minutes or until chips soften; spread evenly.
• Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
• Cool completely in pan on wire rack.
• Cut into squares.

BUTTER PECAN PIE SQUARES

Steps:

• Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
• Press mixture evenly into a greased 9-inch square pan.
• Bake at 375 degrees for 15 minutes.
• Combine next 7 ingredients, and beat well.
• Stir in pecans.
• Pour filling over prepared crust.
• Bake at 350 degrees for 25 minutes or until firm.
• Let cool on a rack; cut into squares.

PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
• In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
• Bake in preheated oven for 45 to 50 minutes, or until filling is set.

BUTTER PECAN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
• In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

PECAN PIE SQUARES

Steps:

• Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
• In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
• Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.

PECAN PIE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 9x13 inch pan.
• Beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry).
• Press firmly into 9x13 inch pan.
• Bake for 20 minutes-will be light to golden brown.
• Combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients).
• Pour over baked crust, spreading evenly.
• Bake until filling is set; approximately 35-40 minutes.
• Cool completely and cut into bars.
• Store at room temperature.

SOUTHERN PECAN PIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
• Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
• Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
• Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
• Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.