Combine pecans and butter; spread on an ungreased cookie sheet. Bake 5 minutes or until lightly toasted; cool.
Finely chop; set aside.
Beat cream cheese at medium speed with an electric mixer until smooth.
Add sugar, brown sugar, and vanilla, mixing well.
Stir in toasted pecans; gently fold in whipped cream.
Spoon into serving dishes.
Chill until ready to serve.
Garnish with additional pecans if desired.
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Jul 12, 2020 In large pan add butter and melt over medium heat. Whisk in brown sugar. Simmer for 3 minutes until sugar is dissolved. Whisk in maple syrup. Stir in pecans. Whisk in vanilla. Whisk in heavy cream. Continue to let it simmer on … From thebittersideofsweet.com
Nov 28, 2023 Pour the pecans into a bowl and allow them to cool for 10 minutes. Using a slotted spoon, remove the pecans, leaving any excess butter in the bowl. And add the pecans to the nearly frozen pie crust. Any excess butter … From acozykitchen.com
Coat pecans with butter and bake on a baking sheet at 350 F, about 5 minutes until toasted. Chop finely, then set aside. Beat cream cheese. Beat in sugars and vanilla. Stir in pecans. Fold … From cdkitchen.com
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Butter Pecan Mousse recipe: Try this Butter Pecan Mousse recipe, or contribute your own. Add your review, photo or comments for Butter Pecan Mousse. American Desserts Mousse From bigoven.com
coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. From astray.com
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