Combine pecans and butter; spread on an ungreased cookie sheet. Bake 5 minutes or until lightly toasted; cool.
Finely chop; set aside.
Beat cream cheese at medium speed with an electric mixer until smooth.
Add sugar, brown sugar, and vanilla, mixing well.
Stir in toasted pecans; gently fold in whipped cream.
Spoon into serving dishes.
Chill until ready to serve.
Garnish with additional pecans if desired.
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