Butterpecancreamcheesebars Recipes

PECAN CREAM CHEESE BARS

Steps:

• Beat cream cheese, 3/4 cup butter, white sugar, 2 teaspoons vanilla in large bowl with mixer until well blended. Add flour and baking soda, mix well. Refrigerate for 30 minutes. Heat oven to 350°F Press dough into 15x10x2-inch pan. Bake for 20 minutes until lightly browned.
• Meanwhile, melt remaining butter, pour into medium bowl, add eggs, brown sugar, corn syrup, and remaining vanilla. Mix well. Stir in nuts. Spread mix over warm crust. Bake 20-25 minutes until topping is firm around edges, but still slightly soft in center. Cool completely.
• Makes 36-40 bars.

QUICK AND EASY NUTTY CHEESE BARS

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 9 x 13 inch baking pan.
• Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
• Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
• Sprinkle with remaining 3/4 cup pecans.
• Bake 25 to 30 minutes or until edges are brown.
• Cool completely. Cut and store in refrigerator in air tight container.

BUTTER PECAN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
• In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.