ROASTED BUTTERNUT SQUASH, RED GRAPES AND SAGE
If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.
Provided by Geema
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
- Season generously with salt and pepper and toss to coat everything well.
- Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
- Sprinkle with pine nuts and serve.
Nutrition Facts : Calories 316.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 15.3, Sodium 14.7, Carbohydrate 47.4, Fiber 7.2, Sugar 16.5, Protein 4.8
ROASTED GRAPE AND BUTTERNUT SQUASH BRUSCHETTA
Rob Beasley, the chef at the Chaumette Vineyard and Winery in Ste. Genevieve, Mo., created these bruschetta to show off the flavors of fall. He uses the coeur de clos cheese made a short drive away at Baetje Farms. It's a Camembert-style cheese from goat and sheep milk. It works well in this recipe, but a fresh chévre is perfect, too.
Provided by Kim Severson
Categories snack, breads, finger foods, appetizer, side dish
Time 40m
Yield 12 Pieces
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Remove grapes from stems, rinse under cold water, drain and pat dry. On one sheet pan, toss grapes with grapeseed or other oil, 1 teaspoon salt and 1/2 teaspoon pepper and roast for 15 minutes. On another sheet pan, toss butternut squash with 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, the allspice, cinnamon, smoked paprika and thyme and roast for 10 minutes, or until just tender. Let cool to room temperature.
- Meanwhile, heat the port wine in a small saucepan over medium high heat until it is reduced to about 2 tablespoons of syrup. Cool to room temperature or just slightly warm. This may be done ahead and the syrup kept in the refrigerator. Bring back to room temperature or warm slightly before use.
- Roast the pecans for about 3 to 4 minutes or until they become fragrant. Cool slightly and chop.
- Slice 12 pieces from the baguette on the bias, sprinkle with remaining olive oil, salt and pepper. Grill or toast in the oven until golden brown. To assemble the bruschetta, spread each slice with about 2 tablespoons of chevre or a slice of a Camembert-style cheese and sprinkle with pecans. Then add a nice mix of squash and grapes. Using a small spoon, drizzle each piece with a thin ribbon of the port syrup.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 16 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 286 milligrams, Sugar 7 grams, TransFat 0 grams
BUTTERNUT SQUASH, ROSEMARY AND GRAPE BAKE
Steps:
- Preheat the oven to 375°F. Grease a 9 x 13-inch baking dish. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the squash and season liberally with salt and pepper. Cook stirring occasionally, until browned, about 5 to 7 minutes, then transfer to the baking dish. Repeat browning of remaining squash with another tablespoon of olive oil and more salt and pepper. Transfer to baking dish. Heat another tablespoon of the oil in the skillet and add the onion and rosemary. Season with salt and pepper and cook until softened, about 5 minutes. Pour in the broth and scrape up any browned bits on the bottom. Bring to a simmer and pour into baking dish. Cover with foil and bake until squash is very tender, about 40 minutes. Raise the oven temperature to 450°F. Remove the dish from the oven and take off the foil. Sprinkle the grapes over the top. In a medium bowl, mix together the breadcrumbs, Parmesan and remaining 3 tablespoons olive oil and season with salt and pepper. Sprinkle over the squash. Bake until top is browned and bubbling, or about 10 to 15 minutes longer.
BUTTERNUT SQUASH WITH GRAPES
Gourmet-style squash that's delicious and easy to make. This is a sweet dish that can also be spiced up with cinnamon.
Provided by Jess2011
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.
- Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 16 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 92.6 mg, Sugar 6.3 g
More about "butternut squash with grapes recipes"
ROASTED BUTTERNUT SQUASH WITH GRAPES & ROSEMARY
From piedmontese.com
BUTTERNUT SQUASH WITH GRAPES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
35 BEST VEGAN CHRISTMAS SALAD RECIPES - SHARON PALMER, THE PLANT ...
From sharonpalmer.com
ROASTED GRAPE AND BUTTERNUT SQUASH SALAD WITH KALE AND …
From food52.com
RECIPE: GRATED BUTTERNUT SQUASH WITH ORZO AND DILL SAUCE
From valleytable.com
ROASTED BUTTERNUT SQUASH SALAD WITH QUINOA & GRAPES …
From thefullhelping.com
BUTTERNUT SQUASH, ROSEMARY AND GRAPE BAKE - GRAPES …
From grapesfromcalifornia.com
BUTTERNUT SQUASH, ROSEMARY AND GRAPE BAKE RECIPE
From chefsresource.com
ROASTED BUTTERNUT SQUASH WITH GRAPES - FOOD52
From food52.com
ROASTED BUTTERNUT SQUASH GRAPES AND SAGE SIDE DISH …
From blog.bronners.com
ROASTED BUTTERNUT SQUASH, RED GRAPES, AND SAGE - BON APPéTIT
From bonappetit.com
SALAD WITH CURRIED BUTTERNUT SQUASH AND ROASTED GRAPES
From foodiecrush.com
19 BUTTERNUT SQUASH DISHES EVERYONE WILL ENJOY
From inmamamaggieskitchen.com
CARAMELIZED BUTTERNUT SQUASH QUINOA SALAD WITH GOAT …
From withsaltandwit.com
ROASTED BUTTERNUT SQUASH WITH LEEKS, SAGE AND GRAPES …
From food52.com
BUTTERNUT SQUASH AND SAGE GRATIN - CULINARY GINGER
From culinaryginger.com
ROASTED BUTTERNUT SQUASH AND GRAPES WITH …
From bewitchingkitchen.com
SKILLET BUTTERNUT SQUASH WITH APPLE CIDER GLAZE
From maplevinekitchen.com
BUTTERNUT SQUASH PIZZA WITH PROSCIUTTO AND …
From vindulge.com
ROASTED BUTTERNUT SQUASH WITH LEEKS, GRAPES AND SAGE …
From food52.com
NUTTY, BUTTERY ACORN SQUASH SOUP - CHEF JEAN PIERRE
From chefjeanpierre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love