Butternut Squash Tart With Chile Honey Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERNUT SQUASH-SPINACH TART



Butternut Squash-Spinach Tart image

Provided by Food Network Kitchen

Categories     appetizer

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 15

1/3 cup extra-virgin olive oil, plus more for brushing
1/3 cup cold water, plus more if needed
2 cups all-purpose flour, plus more for dusting
Kosher salt
2 cups grated peeled butternut squash (from a 2 1/2-pound squash)
1 10-ounce box frozen chopped spinach, thawed
1 cup fresh ricotta cheese
1 cup grated fontina cheese (4 ounces)
1/2 cup grated parmesan cheese (1 1/2 ounces)
1/2 cup half-and-half
1 bunch scallions, thinly sliced
1/4 cup chopped fresh parsley
3 large eggs
1/4 teaspoon ground nutmeg
Kosher salt and freshly ground pepper

Steps:

  • Make the crust: Combine the olive oil and water in a measuring cup. Pulse the flour and 1 teaspoon salt in a food processor. With the machine running, add the olive oil mixture and pulse until the dough clumps together, adding up to 1 more tablespoon water if needed. Turn out onto a piece of plastic wrap; press into a disk and wrap. Let sit at room temperature while you make the filling.
  • Make the filling: Wrap the squash in a kitchen towel and wring out as much liquid as possible; transfer to a large bowl. Repeat with the spinach and add to the squash; stir to break up any clumps. Add the ricotta, fontina, parmesan, half-and-half, scallions, parsley, 2 eggs, the nutmeg, 1 1/2 teaspoons salt and a few grinds of pepper; mix until combined.
  • Position a rack in the bottom of the oven; preheat to 375 degrees F. Brush a quarter sheet pan or 9-by-13-inch straight-sided baking pan with olive oil. Cut off one-quarter of the dough; set aside. Roll out the remaining dough into an 11-by-15-inch rectangle on a floured surface. Trim the edges with a fluted cutter or a knife and ease into the pan. Spread the filling over the dough.
  • Roll out the reserved dough into a 6-by-12-inch rectangle on a floured surface. Cut lengthwise into 10 strips with the fluted cutter; arrange in a lattice pattern over the filling, trimming as needed. Fold in the overhanging edges. Beat the remaining egg with a pinch of salt and brush on the crust. Bake until the crust is golden and the filling is set, about 50 minutes. Let cool on a rack 30 minutes before cutting.

BUTTERNUT SQUASH TART WITH CHILE HONEY



Butternut Squash Tart with Chile Honey image

This impressive tart, drizzled with a little homemade chile-honey, is perfect for late summer and early fall. Plus, the dough is a press-in, so there's no rolling required!

Provided by Food Network Kitchen

Categories     side-dish

Time 2h40m

Yield 8 servings

Number Of Ingredients 15

6 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature, plus more for the pan
1 1/4 cups all-purpose flour
1/2 teaspoon sugar
Kosher salt
1 large egg, lightly beaten
1 butternut squash (1 3/4 pounds), peeled and sliced into 1/4-inch thick half-moons
2 tablespoons unsalted butter, melted
2 teaspoons finely chopped fresh sage
3 tablespoons honey
Kosher salt
1/4 cup grated Parmesan
1/4 cup plain breadcrumbs
1 1/2 cups gruyere cheese, cut into small cubes
2 teaspoons white wine vinegar
1/2 teaspoon crushed red pepper

Steps:

  • For the crust: Butter a 9-inch springform pan. Put the flour, sugar and 1/2 teaspoon salt in a food processor and pulse to combine. Add the butter and process until thoroughly combined with no visible chunks of butter. Add the egg and pulse until the dough just starts to clump. Transfer the dough to the springform pan and press it evenly on the bottom and 1 inch up the sides. Refrigerate for 30 minutes.
  • For the filling: Adjust an oven rack in the middle position and preheat the oven to 375 degrees F.
  • Toss the butternut squash slices with the melted butter, sage, 1 tablespoon honey and 1 teaspoon salt in a large bowl.
  • Sprinkle the Parmesan and breadcrumbs evenly on the bottom of the crust, then scatter over 1/2 cup of the gruyere cubes. Lay out a single layer of butternut squash slices, breaking off pieces of squash to fill any gaps. Scatter another 1/2 cup of gruyere over the squash. Top with the rest of the butternut squash slices and then the remaining 1/2 cup gruyere.
  • Put the springform pan on a baking sheet and bake, until the squash can be pierced easily with a knife, about 1 hour and 40 minutes to 1 hour 50 minutes. (If the crust gets too dark, cover loosely with foil.)
  • Meanwhile, combine the vinegar, crushed red pepper and the remaining 2 tablespoons honey in a microwave-safe bowl large enough to contain it (the honey may boil over in the microwave). Microwave for 30 seconds to heat up the honey and infuse the chile flavor. Reserve.
  • Drizzle the tart all over with the chile-infused honey and serve immediately.

BUTTERNUT SQUASH TART WITH FRIED SAGE



BUTTERNUT SQUASH TART WITH FRIED SAGE image

Provided by Sel Magique

Number Of Ingredients 10

1 sheet frozen puff pastry
1 large egg (beaten)
12 1/8" thick slices peeled butternut squash
1/4 cup honey
1 thinly sliced Fresno, jalapeño, or red Thai chile
3 tbsp olive oil
12 fresh sage leaves
1/4 cup shaved Parmesan
1 tsp ground black pepper
a pinch Sel Magique Classic or Salt & Pepper Blend

Steps:

  • Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Gently roll out 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) on a lightly floured surface to a 10" square (just enough to even out). Transfer to prepared sheet.
  • Brush pastry with 1 large egg beaten with 1 teaspoon water. Arrange twelve 1/8"-thick rounds peeled butternut squash (cut from squash's neck) over pastry, overlapping as needed and leaving a 1/2" border. Place another sheet of parchment paper over squash. Set another large rimmed baking sheet over the tart. (This will weigh down the pastry dough and steam the squash slices.)
  • Bake until bottom of pastry begins to brown and top begins to puff, about 10 minutes. Remove top baking sheet and discard top sheet of parchment paper. Brush squash slices with 1 tablespoon olive oil and season with Sel Magique. Return tart, uncovered, to oven and bake until pastry is deep golden brown and cooked through, 25-30 minutes longer.
  • Meanwhile, combine 1/4 cup honey, 1 thinly sliced Fresno, jalapeño, or red Thai chile, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat (add another thinly sliced chile if more heat is desired). Boil until thickened slightly and syrupy, about 6 minutes.
  • Line a plate with paper towels. Heat 2 tablespoons olive oil in a small skillet until just beginning to smoke. Add 12 fresh sage leaves; fry until crisp, about 30 seconds. Transfer to paper towels to drain.
  • Slice tart. Arrange 1/4 cup shaved Parmesan on top; drizzle with chile-infused honey. Garnish with fried sage leaves and a few grinds of black pepper. Season with Sel Magique!
  • Recipe found on Mission-food.com

More about "butternut squash tart with chile honey recipes"

RED CHILE-INFUSED HONEY BUTTERNUT SQUASH TART - EDIBLE NEW ...
red-chile-infused-honey-butternut-squash-tart-edible-new image
2019-10-24 Meanwhile, combine 1/4 cup honey, red chile pod pieces, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat. Boil …
From ediblenm.com
Servings 8
Estimated Reading Time 2 mins
  • Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Gently roll out 1 sheet of thawed puff pastry on a lightly floured surface to a 10-inch square (just enough to even out). Transfer to prepared sheet.
  • Brush pastry with 1 large egg beaten with 1 teaspoon water. Arrange 12 butternut squash rounds over the pastry, overlapping as needed, and leaving a 1/2-inch border. Place another sheet of parchment paper over squash. Set another large rimmed baking sheet over the tart. (This will weigh down the pastry dough and steam the squash slices.)
  • Bake until the bottom of pastry begins to brown and top begins to puff up, about 10 minutes. Remove top baking sheet and discard top sheet of parchment paper. Brush squash slices with 1 tablespoon olive oil and season with kosher salt. Return tart, uncovered, to oven and bake until pastry is deep golden brown and cooked through, 25–30 minutes.
  • Meanwhile, combine 1/4 cup honey, red chile pod pieces, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat. Boil until slightly thickened and syrupy, about 6 minutes.


BUTTERNUT SQUASH TART WITH FRIED SAGE RECIPE | EPICURIOUS
butternut-squash-tart-with-fried-sage-recipe-epicurious image
2012-09-18 Brush pastry with 1 large egg beaten with 1 teaspoon water. Arrange twelve 1/8"-thick rounds peeled butternut squash (cut from squash's neck) …
From epicurious.com
3.5/5 (41)
Servings 8


BUTTERNUT SQUASH AND PECAN RECIPE - ALL INFORMATION ABOUT ...
Butternut Squash Bread with Pecan Streusel Recipe new www.simplyrecipes.com. To the 1 cup of butternut squash purée in the food processor, add the sugar, brown sugar, oil, melted butter, eggs, water, and vanilla. Process to mix, scraping down the sides once. Mix the dry ingredients: In a large bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
From therecipes.info


10 BEST BUTTERNUT SQUASH RECIPES | YUMMLY
2022-01-26 butternut squash, McCormick Ground Turmeric, gluten, lite coconut milk and 7 more. Butternut Squash and Chocolate Muffins. Murmures. chocolate chips, oats, egg whites, butternut squash, baking soda and 4 more.
From yummly.com


BUTTETNUT SQUASH TART WITH CHILE-HONEY DRIZZLE ON ...
1 small Butternut Squash 1 sheet of frozen puff pastry, thawed 1 large egg Scant 1/4 cup honey 2 generous Tablespoons of Thai Sweet Chile Sauce 2 Tablespoons water 1 small, thinly sliced jalapeno or Thai red chile 1/4 cup Parmesan cheese, shaved 12-15 sage leaves, fried in a little oil, 10-20 seconds, until crisp
From bakespace.com


SAGE AND BUTTERNUT SQUASH TART WITH WEED-INFUSED CHILI HONEY
2019-11-25 1 little butternut squash, peeled and sliced really thinly. 1/four c honey. two packets Swifts Cannabees Honey. 1-two birds eye or Fresno chiles, minced. three.five tbsp olive oil. 1 handful fresh sage leaves. thinly shaved parmesan (optional) cracked black pepper &amp coarse or flaky salt (to taste) Technique: Preheat the oven to 375
From topcbdgummies.com


SAGE AND BUTTERNUT SQUASH TART WITH WEED-INFUSED CHILI HONEY
2019-11-25 1 compact butternut squash, peeled and sliced pretty thinly. 1/four c honey. two packets Swifts Cannabees Honey. 1-two birds eye or Fresno chiles, minced. three.five tbsp olive oil. 1 handful fresh sage leaves. thinly shaved parmesan (optional) cracked black pepper &amp coarse or flaky salt (to taste) Process: Preheat the oven to 375
From cashcbdoil.com


BUTTERNUT SQUASH TART WITH CHILE HONEY - MASTERCOOK
Butternut Squash Tart with Chile Honey. Date Added: 7/16/2016 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


BUTTERNUT SQUASH TART WITH CHILE HONEY RECIPE
Butternut Squash Tart with Chile Honey Recipe . Special equipment: a 9 inch springform pan. For the crust: Butter a 9 inch springform pan. Put the flour, sugar and 1/2 teaspoon salt in a food processor and ... Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min ; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on …
From crecipe.com


BUTTERNUT SQUASH TART WITH CHILE HONEY | RECIPE | FOOD ...
Jun 25, 2016 - Get Butternut Squash Tart with Chile Honey Recipe from Food Network. Jun 25, 2016 - Get Butternut Squash Tart with Chile Honey Recipe from Food Network. Jun 25, 2016 - Get Butternut Squash Tart with Chile Honey Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


BUTTERNUT SQUASH TART WITH FRIED SAGE - BLYTHES BLOG
My very talented daughter Zoe made this Butternut Squash Tart with Fried Sage. It's drizzled with honey that has been infused with red Thai chile. It's sweet and spicy which become a match made in heaven. It's topped with crispy fried sage leaves straight from her herb garden. Prep: 25 mins; Cook: 45 mins; Ingredients. 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce …
From blythesblog.com


FRIED BUTTERNUT SQUASH WITH SPICY HONEY RECIPES
BUTTERNUT SQUASH TART WITH CHILE HONEY. This impressive tart, drizzled with a little homemade chile-honey, is perfect for late summer and early fall. Plus, the dough is a press-in, so there's no rolling required! Provided by Food Network Kitchen. Categories side-dish. Time 2h40m. Yield 8 servings. Number Of Ingredients 15. Ingredients; 6 tablespoons unsalted butter, cut …
From tfrecipes.com


BUTTERNUT SQUASH TART – ORACIBO
2013-01-25 The chile-infused honey really works on this “tart”. It offsets the rich flavours of the squash. We served it topped with dressed greens for the fun of it but it’s not necessary if you don’t want to. Makes 4 – 6 Appetizer Servings. 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water 12 1/8″-thick rounds peeled …
From oracibo.com


BUTTERNUT SQUASH TART WITH CHILE HONEY | DEBBIE FENNER ...
Butternut Squash Tart with Chile Honey. foodnetwork.com Debbie Fenner . loading... X. Ingredients. Crust: 6 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature, plus more for the pan ...
From copymethat.com


BUTTERNUT SQUASH TART WITH FRIED SAGE WITH CHILE-INFUSED HONEY
Butternut Squash; chile; Honey; Sage; tart; Vegan; print. Ingredients: Frozen puff pastry, vegan Flax egg Butternut squash, neck cut into thin rounds (12) Olive oil Salt 1/4 cup honey 1 Fresno, jalapeno, or red Thai chile, thinly sliced 2 Tbsp water 12 sage leaves Vegan parm, if can find See original recipe at bonappetit.com . Comments. To prevent automated spam submissions leave …
From keeprecipes.com


BUTTERNUT SQUASH GLAZED TART RECIPE
Butternut squash glazed tart recipe. Learn how to cook great Butternut squash glazed tart . Crecipe.com deliver fine selection of quality Butternut squash glazed tart recipes equipped with ratings, reviews and mixing tips. Get one of our Butternut squash glazed tart recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com


SAGE AND BUTTERNUT SQUASH TART WITH WEED-INFUSED CHILI HONEY
2019-11-25 1 smaller butternut squash, peeled and sliced pretty thinly. 1/four c honey. two packets Swifts Cannabees Honey. 1-two birds eye or Fresno chiles, minced. three.five tbsp olive oil. 1 handful fresh sage leaves. thinly shaved parmesan (optional) cracked black pepper &amp coarse or flaky salt (to taste) Technique: Preheat the oven to 375
From cbdnoids.com


SAGE AND BUTTERNUT SQUASH TART WITH WEED-INFUSED CHILI HONEY
Sage and Butternut Squash Tart with Weed-Infused Chili Honey. This recipe has a handful of steps, but it’s actually super easy to make and looks très chic! Plus, chili honey is also great on biscuits, fried chicken, and roasted pumpkin too! Serves about 15 as an appetizer. Ingredients: 1 package frozen puff pastry (17.25oz), thawed. 1 egg, beaten. 1/2 tsp water. 1 small butternut …
From docksidecannabis.com


BUTTERNUT SQUASH AND CRANBERRY SALAD - ALL INFORMATION ...
Arrange butternut squash in a single layer on a rimmed baking sheet; coat with cooking spray. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange spinach on a platter; top with butternut squash, cranberries, and steak. Sprinkle with hazelnuts and shallot.
From therecipes.info


BUTTERNUT SQUASH TART WITH SAGE & CHILE HONEY
2013-09-28 Brush squash slices with 1 tablespoon olive oil and season with kosher salt. Place tart, uncovered, in oven and bake until pastry is deep golden brown and cooked through, 25–30 minutes. Meanwhile, combine 1/4 cup honey, 1 thinly sliced chile pepper, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat (add another ...
From thatswhatjennisaid.com


BEEF STEW WITH BUTTERNUT SQUASH - ALL INFORMATION ABOUT ...
Slow Cooker Beef Stew Recipe with Butternut, Carrot and ... new www.eatwell101.com. Add beef, potatoes, carrots, butternut squash, onion, and garlic to the slow cooker. Season with salt, pepper, Italian seasoning, and add the bay leaf. Add red wine, give a good stir, cover and cook on low until beef is fork-tender for 8-10 hours or high for 6-8 hours. . Garnish with fresh parsley …
From therecipes.info


BUTTERNUT SQUASH TART WITH CHILE HONEY | RECIPE | FOOD ...
Apr 25, 2016 - Get Butternut Squash Tart with Chile Honey Recipe from Food Network
From pinterest.com


BUTTERNUT SQUASH TART WITH CHILE HONEY | JODYPAD | COPY ME ...
Butternut Squash Tart with Chile Honey. foodnetwork.com Jodypad. Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it! loading... X. Ingredients. Crust: 6 tablespoons unsalted butter, cut into 1/2-inch pieces, …
From copymethat.com


BUTTERNUT SQUASH SPINACH TART RECIPES
BUTTERNUT SQUASH TART WITH CHILE HONEY. This impressive tart, drizzled with a little homemade chile-honey, is perfect for late summer and early fall. Plus, the dough is a press-in, so there's no rolling required! Provided by Food Network Kitchen. Categories side-dish. Time 2h40m. Yield 8 servings. Number Of Ingredients 15. Ingredients; 6 tablespoons unsalted butter, cut …
From tfrecipes.com


Related Search