Butternut Squash Soup Shots With Candied Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERNUT SQUASH SOUP SHOTS WITH CANDIED BACON



Butternut Squash Soup Shots With Candied Bacon image

This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired.

Provided by threeovens

Categories     Pork

Time 1h45m

Yield 12 shots, 12 serving(s)

Number Of Ingredients 12

3 lbs butternut squash (3 medium)
2 large leeks
1 tablespoon olive oil
1 tablespoon curry powder
4 cups chicken broth or 4 cups chicken stock
1 tablespoon fresh ginger, grated
3 tablespoons maple syrup
1 teaspoon salt (to taste)
1 lb sliced bacon
1/2 cup brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Cut squash in half lengthwise, remove seeds, and place cut side down on baking dish; add 1/2 inch of water and bake until fork tender, about 40 minutes.
  • Meanwhile, trim leeks, slit lengthwise and wash thoroughly.
  • Rough chop the white and light green parts (save tough green tops for making stock).
  • In a large pot or Dutch oven, heat oil over medium low heat.
  • Saute leeks for a few minutes, stirring occasionally, then add curry powder.
  • Scoop out squash flesh and add to pot; pour in chicken broth, ginger, maple syrup, and salt.
  • Simmer 30 minutes.
  • Puree the soup using an immersion blender, or a regular blender or food processor in batches.
  • While soup is simmering, you can prepare the bacon.
  • Preheat oven to 375 degrees F.
  • In a heavy skillet, over medium heat, cook bacon, in batches, until lightly browned, but not crisp; drain on paper toweling.
  • Meanwhile, combine brown sugar, cayenne, and black pepper.
  • Arrange bacon strips on a parchment or brown paper lined baking tray and coat with brown sugar mixture.
  • Bake until sugar is caramelized and bacon is crisp, about 5 minutes; transfer to brown paper to cool (will stick to paper towels).
  • Reheat soup, if necessary, and serve in shot glasses with 1/2 slice of bacon standing up in it - or serve in bowls as a soup course with crumbled bacon.

BUTTERNUT SQUASH SOUP WITH APPLE AND BACON



Butternut Squash Soup With Apple and Bacon image

I got this recipe from a co-worker. It is delicious. Vegetable broth can be substituted for the chicken broth. You can also add a little garnish of shredded cheese or croutons/bread crumbs if you wish.

Provided by Micki Lea

Categories     Apple

Time 40m

Yield 6-7 Cups, 6-7 serving(s)

Number Of Ingredients 7

8 slices bacon, cut crosswise into 1/4-inch strips
2 1/2 lbs butternut squash, peeled, seeded and cut into 1/2-inch cubes to yield about 6 cups (about 1 medium squash)
1 small granny smith apple, peeled, cored and cut into 1/2-inch cubes to yield about 1 cup
1 1/2 tablespoons fresh sage leaves, finely chopped
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 cups low sodium chicken broth

Steps:

  • In a 5 qt or larger stockpot set over medium heat, cook the bacon, stirring occasionally, until crisp and golden, 8-10 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels.
  • Increase the heat to medium high. Add the squash to the pot with the bacon fat and cook until lightly browned, 4-6 minutes (resist the urge to stir too often or it won't brown).
  • Stir in the apple, sage, salt and pepper and cook for about 4 minutes (you'll see more browning occur on the bottom of the pot than on the vegetables).
  • Add the broth, scraping up any browned bits in the pot with a wooden spoon.
  • Bring to a boil over high heat, reduce the heat to maintain a simmer and cook until the squash and apples are very soft, 6-8 minutes.
  • Remove from heat & let cool somewhat.
  • Add about half the bacon to the soup and puree, using a stand or immersion blender (you'll need to work in batches if using a stand blender).
  • Taste and add more salt and pepper if needed.
  • Reheat the soup and garnish each serving with the remaining bacon.

Nutrition Facts : Calories 173.2, Fat 6, SaturatedFat 1.9, Cholesterol 7.2, Sodium 532.3, Carbohydrate 27.7, Fiber 4.4, Sugar 7, Protein 6.4

BUTTERNUT AND ACORN SQUASH SOUP



Butternut and Acorn Squash Soup image

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

Provided by LEAH977

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Butternut Squash Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

1 butternut squash, halved and seeded
1 acorn squash, halved and seeded
3 tablespoons butter
¼ cup chopped sweet onion
1 quart chicken broth
⅓ cup packed brown sugar
1 (8 ounce) package cream cheese, softened
½ teaspoon ground black pepper
½ teaspoon ground cinnamon to taste
fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins.
  • Melt the butter in a skillet over medium heat, and saute the onion until tender.
  • In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches.
  • Transfer the soup to a pot over medium heat, and cook, stirring occasionally, until heated through. Garnish with parsley, and serve warm.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 33.8 g, Cholesterol 42.2 mg, Fat 14.5 g, Fiber 5.2 g, Protein 5.1 g, SaturatedFat 9 g, Sodium 139.3 mg, Sugar 11.1 g

More about "butternut squash soup shots with candied bacon recipes"

2016-09-30 Instructions. Preheat oven to 400. Add butternut squash, potato, and red pepper to a large bowl. Season with olive oil, salt, and pepper. Spread out on a baking sheet in a single layer. Bake for 25 minutes. In the meantime, heat a large dutch oven to medium high heat. Add bacon …
From joyfulhealthyeats.com


2020-06-24 Butternut Squash Soup with Bacon. It's creamy, savory, and topped with bacon! By Ree Drummond. Jun 23, 2020 Ryan Dausch . You'll want to make an extra batch of this savory soup to freeze and save for later! Advertisement - Continue Reading Below. Yields: 6 - 8 servings Prep Time: 0 hours 45 mins Total Time: 1 hour 5 mins Ingredients. 8 oz. thick-cut bacon…
From thepioneerwoman.com


2018-11-07 Increase the oven temperature to 425 degrees and roast for 25 minutes or until the squash is tender and starting to caramelize. Stir in the chopped bacon …
From unsophisticook.com


2019-12-09 This spicy butternut squash soup is a ritual meal in our home, mostly as a byproduct of growing the Three Sisters: Corn, beans, and squash. Hell, I even have a “three sisters” stew I make with whatever leftover meat I happen to have handy.. I know, there are many, many versions of squash soup on the internet, but my rendition of spicy butternut squash soup …
From honest-food.net


2015-08-04 Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil; drizzle with 1 tablespoon olive oil. Place squash…
From allrecipes.com


2016-10-19 Preheat oven to 400º. On a baking sheet, drizzle squash …
From delish.com


2015-10-12 On your prepared sheet pan, toss the cubed butternut squash, diced onion and garlic in the olive oil, paprika, cayenne, pepper, and salt. Place in the oven and roast until the squash is tender, about 20-25 minutes. BACON. Meanwhile, to make the candied bacon…
From lifemadesimplebakes.com


2015-02-26 Instructions. Put diced bacon pieces in a large pot over medium heat. Cook until fat has rendered and bacon is crispy, about 7-10 minutes. Remove cooked bacon to a paper towel-lined plate and set aside. Leave the bacon …
From lifeasastrawberry.com


2012-10-08 Bacon Butternut Squash Soup…
From civilizedcaveman.com


Recipe: Butternut squash soup "shots" with candied bacon "Shots" of soup have been all the rage at restaurants for a while now. The following is a recipe for a Thanksgiving appetizer of squash soup garnished with candied bacon. Photo credit: Newsday / Rebecca Cooney | For a locavore's Thanksgiving dinner, Sylvia Carter prepared a curried squash soup garnished with candied bacon …
From sites.google.com


Roasted Carrot and Butternut Squash Soup with Candied Bacon. Yield: 4 servings Preparation Time: 25 min; …
From www2.russmarket.com


2021-07-08 The prepared butternut squash sage soup freezes and reheats beautifully, so you can even make a batch ahead and reheat just before serving, saving you time. See Tips to learn how. Ingredients. cost per recipe: $8.90. 1 tablespoon butter 1 tablespoon vegetable oil 1 butternut squash …
From campbells.com


Source in .scx format of BUTTERNUT SQUASH - Roasted Butternut Squash Soup With Candied Bacon
From directaccessrecipes.com


2022-02-02 The great thing about this butternut squash soup recipe too is that it happens to be naturally gluten-free and vegan, which makes it a wonderful …
From seocollectors.com


Feb 20, 2012 - "Shots" of soup have been all the rage at restaurants for a while now. The following is a recipe for a Thanksgiving appetizer of squash soup garnished with candied bacon. Squash …
From pinterest.com


2014-12-10 Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Heat a large stockpot or Dutch oven over medium heat. Add butternut squash …
From damndelicious.net



From bbcgoodfood.com


BUTTERNUT SQUASH SOUP SHOTS WITH CANDIED BACON. This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired. Provided by threeovens. Categories Pork. Time 1h45m. Yield 12 shots, 12 serving(s) Number Of Ingredients 12. Ingredients; 3 lbs butternut squash …
From tfrecipes.com


Recipe: Butternut squash soup "shots" with candied bacon "Shots" of soup have been all the rage at restaurants for a while now. The following is a recipe for a Thanksgiving appetizer of squash soup garnished with candied bacon. Photo credit: Newsday / Rebecca Cooney | For a locavore's Thanksgiving dinner, Sylvia Carter prepared a curried squash soup …
From tfrecipes.com


Transfer to kitchen paper, reserving the rendered bacon fat in the pan. Cook the carrots, shallots and garlic in the reserved bacon fat until soft and golden, about 5 minutes. Stir in the salt and pepper. Add the chopped herbs, bay leaf, cubed squash, stock and half the cooked bacon to the soup pan. Bring the soup …
From lovefood.com


Oct 30, 2013 - This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon …
From pinterest.co.uk


2009-11-04 "Shots" of soup have been all the rage at restaurants for a while now. The following is a recipe for a Thanksgiving appetizer of squash soup garnished with candied bacon. Squash …
From newsday.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #appetizers     #pork     #vegetables     #dietary     #low-calorie     #low-in-something     #meat     #squash     #4-hours-or-less

Related Search