Butternut Squash Potstickers With Apple Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERNUT SQUASH POT STICKERS



Butternut Squash Pot Stickers image

I made this up because I'm trying to find interesting uses for seasonal fruits and veggies. I was pleasantly surprised at how this turned out because I don't usually make up recipes! I brought some to work the next day and all of my co-workers enjoyed it, and I hope you will too :) The Chinkiang is a Chinese black rice vinegar. It is a really delicious tasty vinegar. You should be able to find the pot sticker wrappers in the refrigerated section of an Asian food store.

Provided by Deanna Kyre

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 medium sweet onion, diced
3 tablespoons extra virgin olive oil
1 cup frozen corn
1 large butternut squash
1/2 tablespoon garlic, minced (from jar)
1/4 cup parmesan cheese, grated
1 (14 ounce) dumpling wrappers (package of pot sticker wrappers)
1/4 tablespoon salt
1 cup water
soy sauce
Chinkiang vinegar

Steps:

  • Peel the squash and cut it in half. Remove the seeds and discard. Cut squash into large cubes.
  • Bring large pot of water to boil and add squash. Cook until soft. (Could also bake, steam, microwave, whatever method you like best for getting squash soft).
  • Remove squash from water and place in a large bowl. Mash up squash until there are no more lumps.
  • Meanwhile, in a small skillet, heat oil. Add onion, garlic and corn and cook until onion is soft and translucent. Scoop veggies out of skillet and try to leave any oil behind in the pan. Gently fold veggies into butternut squash mash.
  • Stir some Parmesan cheese into squash mix. Add salt and more cheese to taste. **It's important to make sure the filling is flavored enough at this stage.
  • Add squash mix to center of wrapper. Use finger or brush to wet outer edge of wrapper. Fold wrapper in half and press edges together.
  • In large nonstick skillet, heat oil and sprinkle a little salt. Fill skillet with pot stickers so they all rest on the bottom of the pan, without overlapping each other. The filled side of the pot sticker should be on the bottom of the pan, the pressed edges should be facing up. Cook for 3-5 minutes without lid.
  • Add 1 cup water to the skillet and cover when water starts to boil. Cook about 12 minutes then remove cover and let water boil itself away, careful not to burn bottom of pot stickers. If pot stickers do not seem done, add a little more water and let it boil away again.
  • To make the dip: Mix equal parts of soy sauce and Chinkiang Vinegar in a bowl.

Nutrition Facts : Calories 406.6, Fat 9.4, SaturatedFat 1.9, Cholesterol 9.7, Sodium 747.2, Carbohydrate 73.1, Fiber 6.7, Sugar 5.8, Protein 11.4

BUTTERNUT SQUASH APPLE BAKE



Butternut Squash Apple Bake image

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 6

1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges

BUTTERNUT SQUASH POTSTICKERS



Butternut Squash Potstickers image

Wonton wrappers stuffed with squash and served with sesame soy sauce. Steamed green beans make an excellent accompaniment.

Provided by Sara s

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h7m

Yield 4

Number Of Ingredients 11

1 butternut squash, halved lengthwise and seeded
3 tablespoons brown sugar
2 tablespoons soy sauce
2 scallions, white and pale green parts only, thinly sliced
1 teaspoon ginger
20 wonton wrappers
¼ cup vegetable oil, divided
1 cup water, divided
½ cup soy sauce
¼ cup water
¼ teaspoon sesame seeds

Steps:

  • Place butternut squash cut-side down in a shallow dish; cover with plastic wrap.
  • Microwave squash until flesh is easily pierced with a fork, about 12 minutes. Cool until easily handled, about 5 to 10 minutes.
  • Scoop squash flesh into a large bowl, discarding skin. Mix brown sugar and 2 tablespoons soy sauce into the squash. Stir in scallions and ginger.
  • Spoon 1 tablespoon squash mixture into the center of a wonton wrapper. Moisten edges with water and fold into a triangle. Repeat with remaining wonton wrappers. Arrange filled potstickers on a baking sheet.
  • Freeze potstickers until almost solid, about 15 minutes.
  • Heat 2 tablespoons oil in a large skillet over medium heat. Add a layer of potstickers; cook, shaking skillet occasionally, until bottoms are golden, about 2 minutes. Flip and add 1/2 cup water. Cover and let steam until cooked through, about 3 minutes. Transfer to a serving dish. Repeat with remaining oil and potstickers.
  • Mix 1/2 cup soy sauce, water, and sesame seeds together in a small bowl to make dipping sauce. Serve alongside potstickers.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 66.7 g, Cholesterol 3.6 mg, Fat 14.6 g, Fiber 6.4 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 2500.2 mg, Sugar 16.4 g

More about "butternut squash potstickers with apple chutney recipes"

ROASTED BUTTERNUT SQUASH POTSTICKERS - COOKING WITH A WALLFLOWER
Jan 22, 2015 Place the butternut squash onto a foil lined baking pan. Pour ½ cup of water into the pan around the butternut squash to keep it moist. Cover the butternut squash with foil. …
From cookingwithawallflower.com


BUTTERNUT SQUASH POTSTICKERS - PUNCHFORK
1 (2 lb) butternut squash; 1 tbsp minced ginger; 3 green onions, thinly sliced; 1 green onion, thinly sliced; 1 tbsp low-sodium soy sauce; 1/4 cup low-sodium soy sauce; 2 tsp extra-virgin olive oil; …
From punchfork.com


SQUASH APPLE BAKE WITH DELICIOUS TOPPING - THE ... - THE HINT OF …
Dec 14, 2022 For a healthier option, you can make baked butternut squash with apples and maple syrup in place of the brown sugar. I've made it both ways and both are equally …
From thehintofrosemary.com


BEST BUTTERNUT SQUASH POTSTICKERS RECIPE - HOW TO …
Feb 12, 2021 Step 1 Preheat oven to 450° and line a small baking sheet with parchment paper. Cut ends off squash, then cut in half lengthwise and scoop out seeds. Drizzle olive oil over squash and season with ...
From delish.com


CURRIED SQUASH SOUP WITH APPLE AND CHEDDAR MELTS RECIPE
Dress the squash: Toss the sliced squash with 1 tablespoon of EVOO, salt, pepper, and nutmeg. Coat with curry powder and drizzle with honey. Roast the squash: Spread the coated squash …
From chefsresource.com


OVEN ROASTED BUTTERNUT SQUASH WITH APPLES - SIMPLE AND SAVORY
Oct 28, 2021 Once the baking sheet is prepared, arrange the butternut squash and apple mixture on the baking sheet in a single layer. Place the baking tray in a preheated 400-degree …
From simpleandsavory.com


SWEET ‘N’ SPICY BUTTERNUT SQUASH AND APPLE CHUTNEY
Spoon the hot chutney into sterilised jars and seal. The chutney can be eaten straight away, or left to mellow. You can store it for 6-12 months. Butternut Squash and apples added to the onion and spice mix 500g light brown sugar …
From digwellgreenfingers.co.uk


SPICY SQUASH & APPLE CHUTNEY – “HOW TO MAKE” …
Nov 10, 2022 1kg butternut squash or pumpkin flesh, peeled and cut into sugar-cube size pieces; 3 Bramley apples (about 500g), peeled and cut into sugar-cube size pieces; 1 tsp ground turmeric; 500g light soft brown sugar; 300ml cider …
From jamjarshop.com


BUTTERNUT SQUASH POTSTICKERS | TASTY KITCHEN: A HAPPY …
Halve the squash, and scoop out seeds. Dot with butter and sprinkle with cinnamon, salt and pepper. Roast at 425 degrees. Depending on the squash, it could take anywhere from 45 minutes to 1 hour 15 minutes. Squash needs to …
From tastykitchen.com


BUTTERNUT SQUASH POTSTICKERS RECIPE - CHEF'S RESOURCE RECIPES
Dec 12, 2024 Here’s a step-by-step guide to making your squash and wonton potstickers: Prepare the squash: Place the butternut squash cut-side down in a shallow dish and cover …
From chefsresource.com


HEALTHY-ISH: BUTTERNUT SQUASH POTSTICKERS - BLOGGER
Sep 11, 2009 3. Drain excess water from the squash, then mash the squash. Add carrots, scallions, soy sauce, garlic and ginger. Mix thoroughly. 4. Place wonton wrapper on flat …
From healthyish.blogspot.com


SPICY BUTTERNUT SQUASH DUMPLINGS - LAZY CAT KITCHEN
Jan 5, 2016 3 cups of roasted butternut squash / approx. ½ squash, mashed* 2 tbsp / 30 ml soy sauce; 1 tbsp rice vinegar; ½-1 tsp hot chilli flakes / 2-3 tsp Sriracha sauce; 1 tbsp of high smoke point oil, for frying (I used peanut oil) …
From lazycatkitchen.com


BUTTERNUT SQUASH POTSTICKERS WITH SRIRACHA GINGER DIPPING SAUCE
Nov 7, 2013 The perfect potsticker texture. And the dipping sauce. I could literally drink this stuff, and it is so easy to make. These potstickers are seriously amazing, and very impressive! …
From chezcateylou.com


BUTTERNUT SQUASH POTSTICKERS - 5* TRENDING RECIPES WITH …
Jun 10, 2021 Drizzle olive oil over squash and season with salt and pepper. Place squash, cut side down on prepared baking sheet and bake until a knife inserted in the thickest part meets no resistance, about 40 minutes. Let cool. …
From food.theffeed.com


SPICY SQUASH & APPLE CHUTNEY - GOOD FOOD MIDDLE EAST
Ingredients. 4 tbsp rapeseed, vegetable or sunflower oil; 2 large onions, finely chopped; 100g piece of ginger, peeled and thinly shredded; 1 fat red chilli, deseeded and finely chopped
From bbcgoodfoodme.com


BEST BUTTERNUT SQUASH POTSTICKERS | JUSTIN CLOSS - COPY ME THAT
Continue with Apple. Don't have an account? ... Best Butternut Squash Potstickers. delish.com Justin Closs. loading... X. Ingredients. FOR POTSTICKERS: 1 (2 lb.) butternut squash; 2 tsp. …
From copymethat.com


SKILLET BUTTERNUT SQUASH WITH APPLE CIDER GLAZE
Butternut Squash: Look for a medium-sized squash with a firm, smooth skin. When cut into 1/2-inch cubes, it cooks quickly and absorbs all those delicious flavors. If you want to save time, …
From maplevinekitchen.com


BUTTERNUT SQUASH POTSTICKERS WITH APPLE CHUTNEY RECIPES
Add a layer of potstickers; cook, shaking skillet occasionally, until bottoms are golden, about 2 minutes. Flip and add 1/2 cup water. Cover and let steam until cooked through, about 3 minutes.
From tfrecipes.com


Related Search