Butternut Squash Portobello Tacos With Garlic Sage Cream Sauce Recipes
BUTTERNUT SQUASH PORTOBELLO TACOS WITH GARLIC SAGE CREAM SAUCE
Butternut Squash Portobello Tacos with Garlic Sage Cream Sauce are savory, flavorful and a favorite for a quiet date night at home with a little Netflix and Wine.
Provided by Nicole Cook
Categories Main Dish
Time 20m
Number Of Ingredients 16
Steps:
- To Prepare Filling:In a large skillet, heat the olive oil over medium-high heat. Add in the butternut squash pinch of salt. Cook, stirring fairly frequently for about 10 minutes.
- Toss in the minced garlic, cumin, coriander and sage. Add a little more olive oil, if needed.
- Add in the mushrooms and spinach and continue sauteeing for about 5 more minutes.
- To Prepare Garlic Sage Cream Sauce:In a skillet, over medium heat, melt the butter. Add in the sage leaves and mince garlic and cook for about 2 minutes.
- Add in the heavy cream and chicken broth. Cook for about 2 minutes more. Stir in the parmesan cheese.
- Season with salt and pepper. Serve warm over tacos. (also great over beef, pork, fish and pasta!)
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