Butternut Squash Panade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERNUT SQUASH PANADE



Butternut Squash Panade image

A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right. Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish. A panade can also substitute for bread stuffing and be served alongside a roasted bird.

Provided by David Tanis

Categories     dinner, lunch, casseroles, main course

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons butter
3 tablespoons olive oil
3 medium onions, thinly sliced (about 4 cups)
Salt and pepper
4 cloves garlic, minced
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh sage
12 ounces sliced stale country bread (if not quite stale, toast lightly and let cool before using)
1 pound butternut or other winter squash, peeled and sliced 1/4-inch thick
8 ounces Gruyère or Comté cheese, grated
4 cups water or broth, more as needed

Steps:

  • Heat oven to 350 degrees. Butter a deep 9-by-13-inch baking dish and set aside.
  • In a large skillet, heat oil until sizzling over medium-high heat. Add onions and cook, stirring often, until softened, about 8 minutes. Season generously with salt and pepper. Continue cooking until onions are nicely browned, about 5 minutes more. Stir in garlic, thyme and sage, then turn off heat.
  • Assemble the panade: Line bottom of baking dish with half the bread slices. Add a layer of cooked onion, then a layer of squash. Season squash with salt and pepper. Finish with a layer of grated cheese. Top with remaining bread slices.
  • Add water or broth and press down on the top layer of bread to make sure the casserole is evenly saturated. Add more if needed to soak the top layer. It should be damp but not swimming in liquid.
  • Cover with foil, place on a sheet pan and bake, covered, for 45 minutes, until squash is tender. Uncover and bake 15 minutes more, until browned and bubbling on top. Let rest 10 minutes before serving.

Nutrition Facts : @context http, Calories 356, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 19 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 786 milligrams, Sugar 7 grams, TransFat 0 grams

BUTTERNUT SQUASH AND CHEESE PANADE



Butternut Squash and Cheese Panade image

Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.

Provided by Miss_Elaine

Categories     < 4 Hours

Time 1h20m

Yield 1 cassarole, 12 serving(s)

Number Of Ingredients 10

10 slices multi-grain bread, torn into pieces and toasted
2 sweet onions, halved and thinly sliced
1 lb butternut squash, peeled and cut into 1 inch cubes
2 tablespoons olive oil
1 tablespoon fresh sage, chopped (1 tsp dried)
2 teaspoons fresh thyme, chopped (1/2 tsp dried)
1 1/2 teaspoons salt
1 dash black pepper
4 cups vegetable broth
1 1/2 cups gruyere or 1 1/2 cups swiss cheese, grated

Steps:

  • Combine onion and squash in a lage bowl.
  • Add oil and spices, and toss well.
  • Arrange in a single layer on a baking sheet. Roast in 400 degree oven until onions begin to brown and squash is tender.
  • Grease 9 x 13" cassarole and layer bread, squash mixture and cheese.
  • Slowly pour 2 C broth over the top, allowing bread to soak up broth and pressing with back of spoon. Add remaining broth until it reaches 1" below pan's rim.
  • Reduce heat 375F and cover pan with foil. Place on baking sheet and bake 30 minutes. Remove foil and bake 35-45 minutes longer, until bubbling puffed and golden. Let stand 5 minutes before serving.

More about "butternut squash panade recipes"

BUTTERNUT SQUASH AND CHEESE PANADE - RELISH
butternut-squash-and-cheese-panade-relish image
Increase oven temperature to 400F. Combine onion and squash in a large bowl. Add oil, sage, thyme, salt and pepper. Toss well. Arrange in a single layer on …
From relish.com
  • Combine onion and squash in a large bowl. Add oil, sage, thyme, salt and pepper. Toss well. Arrange in a single layer on a baking sheet. Roast until onions begin to brown and squash is fork tender, 22 to 25 minutes.

30 HEARTY AND DELICIOUS BUTTERNUT SQUASH RECIPES - FOOD …
30-hearty-and-delicious-butternut-squash-recipes-food image
2022-01-27 Get the Recipe: Butternut Squash Noodles with Prosciutto and Sage Pork with Squash and Apples Toss squash with apples, onion, garlic, …
From foodnetwork.com
Author By

BUTTERNUT SQUASH RECIPES
butternut-squash image
8 Butternut Squash Noodle Recipes That Might as Well Replace Pasta. Butternut Soup. 73 Ratings. Roasted Butternut Squash Soup with Coconut Milk. 5 Ratings. Roasted Squash and Sweet Potatoes with Goat Cheese. 8 …
From allrecipes.com

MELTING BUTTERNUT SQUASH WITH CUMIN & CILANTRO RECIPE | EATINGWELL
2022-11-02 Step 2. Toss squash, oil, salt and pepper together in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass pan, which could shatter.) …
From eatingwell.com

BUTTERNUT SQUASH AND CHEESE PANADE- WIKIFOODHUB
1 lb butternut squash, peeled and cut into 1 inch cubes: 2 tablespoons olive oil: 1 tablespoon fresh sage, chopped (1 tsp dried) 2 teaspoons fresh thyme, chopped (1/2 tsp dried) 1 1/2 …
From wikifoodhub.com

BUTTERNUT SQUASH SAFFRON RICE | SAFFRON RICE | HOLIDAY RICE SIDE DISH
1 day ago Instructions. In a medium to large microwavable glass bowl, put the rinsed rice, chicken bone broth, butternut squash soup (rinse box out with a splash of water and put in …
From allyskitchen.com

VEGAN BUTTERNUT SQUASH SOUP RECIPE - SIMPLYRECIPES.COM
2022-11-10 Preheat oven to 400°F. Line a sheet pan with parchment. Cut off the squash stem. Cut the squash in half lengthwise. Season the interior of the squash with 1/2 teaspoon salt …
From simplyrecipes.com

ROASTED BUTTERNUT SQUASH LASAGNA - THE SEASONED MOM
2 days ago Melt the butter in a large skillet over medium-high heat. Add the onions and saute until soft, about 8 minutes. Increase the heat to high, add the mushrooms, thyme, and sage, …
From theseasonedmom.com

ROASTED BUTTERNUT SQUASH RISOTTO: WARM & CREAMY FALL RECIPE
In a large saucepan over medium-high heat, add 3 cups of chicken broth and 1 cup of butternut squash puree. Stir to combine. Heat broth. Heat over medium-high until the broth mixture just …
From bakeitwithlove.com

OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET …
2021-09-17 Butternut Squash Casserole. View Recipe. meloney13. This side dish squash casserole has a custard-like texture and is topped with a vanilla wafer, margarine, and brown …
From allrecipes.com

BUTTERNUT SQUASH PANADE RECIPE - NYT COOKING
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right. Essentially a savory bread pudding made with layers of caramelized …
From morelink.live

BUTTERNUT SQUASH AND CHEESE PANADE RECIPE - EASY KITCHEN
5 Refreshing Tequila Cocktail Recipes. Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila. ... Home Recipes Christmas Butternut Squash and Cheese Panade. Butternut Squash and Cheese Panade. Share this: Click to share on Facebook (Opens in new window)
From easykitchen.com

58 BEST BUTTERNUT SQUASH RECIPES - PARADE: …
2022-07-18 This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy …
From parade.com

BUTTERNUT SQUASH FLATBREADS - JUSTINE DOIRON
2022-11-09 In a larger bowl, whisk together the butternut squash purée, skyr or yogurt, sugar, salt and spices until smooth. In batches, add the flour to the wet ingredients and mix until you …
From justinesnacks.com

BUTTERNUT SQUASH CONGEE WITH CHILE OIL RECIPE - NYT COOKING
Step 1. Place the rice, oil and salt in a large pot and stir to combine, breaking up any clumps of rice. Add the vegetable stock, garlic, butternut squash and kombu (if using). Bring to a boil …
From cooking.nytimes.com

RECIPE: BREAD STALE? THIS BUTTERNUT SQUASH PANADE IS …
2020-06-02 4 cups water or broth, more as needed. Method. Heat oven to 180 degrees. Butter a deep 23-by-33-cm baking dish and set aside. In a large pan, heat oil until sizzling over …
From iol.co.za

GINGER BEER-GLAZED BUTTERNUT SQUASH WITH GREMOLATA RECIPE
Preparation. Step 1. Add the ginger beer and stock to a large, deep skillet. Bring to a boil over high. Step 2. Add the squash in an even layer. Top with the butter, honey and cloves (if …
From cooking.nytimes.com

BUTTERNUT SQUASH AND CHEESE PANADE RECIPE - FOOD NEWS
2 quarts (2 l) warm chicken or turkey stock, plus additional stock for serving, as desired. 2-pound butternut squash or other winter squash such as Kabocha, peeled, seeded and sliced into …
From foodnewsnews.com

BUTTERNUT SQUASH AND CHEESE PANADE RECIPE - FOOD.COM
Nov 9, 2015 - Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
From pinterest.com

BUTTERNUT SQUASH AND CHEESE PANADE RECIPE - SPRY LIVING
Fakin' Bacon! 10 Meatless Substitutes for Vegetarians. Recreate the smoky, salty flavor of bacon with a vegetarian twist!
From spryliving.com

BEST ROASTED BUTTERNUT SQUASH SOUP RECIPE - PARADE: …
2022-08-12 Preheat oven to 400°F. In a large bowl coat squash with salt, pepper and appropriate splashes of olive oil. Roast in a pan until soft, for approximately one hour, stirring …
From parade.com

BUTTERNUT SQUASH AND CHEESE PANADE RECIPE - WEBETUTORIAL
The ingredients are useful to make butternut squash and cheese panade recipe that are multi grain bread, sweet onions, butternut squash, olive oil, fresh sage, fresh thyme, salt, black …
From webetutorial.com

TURKEY BUTTERNUT SQUASH WILD RICE STEW — LET'S DISH RECIPES
Add the flour and continue to cook and stir for another 1-2 minutes. Slowly whisk in the broth and bring to a simmer. Stir in the oregano, thyme, squash and wild rice. Continue cooking for …
From letsdishrecipes.com

BUTTERNUT SQUASH PANADE RECIPE | RECIPE | MEATLESS MAIN DISHES ...
Nov 18, 2017 - A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of …
From pinterest.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

HERB-ROASTED VEGETABLES_image HERB ROASTED VEGETABLES

Banana Split Shakes_image Banana Split Shakes

Bifana (Portuguese Pork Cutlets)_image Bifana (Portuguese Pork Cutlets)

Country Club Corn_image Country Club Corn

Traditional-Style Pastitsio #Ragu_image Traditional Style Pastitsio #Ragu

Yummy Broccoli Kugel_image Yummy Broccoli Kugel

Curried Chicken Salad Cups_image Curried Chicken Salad Cups

Classic Osso Buco_image Classic Osso Buco

Spago Crab Cakes Red Pepper Sauce_image Spago Crab Cakes Red Pepper Sauce

Make-Ahead Philly Beef Strata_image Make Ahead Philly Beef Strata

24 HOUR POTATOES_image 24 HOUR POTATOES

CORN FRITTERS_image CORN FRITTERS

Aloha Chicken & Rice_image Aloha Chicken & Rice

BEER BRAISED PORK BUTT_image BEER BRAISED PORK BUTT

Pork Fried Rice for a Crowd_image Pork Fried Rice for a Crowd

Brown Buttery Bowties_image Brown Buttery Bowties

Cookie Dough Ice cream_image Cookie Dough Ice cream

Layered Berry Parfaits_image Layered Berry Parfaits

Lamb & White Bean Curry_image Lamb & White Bean Curry

SlowCooker Sausage, Hash Brown & Cheddar Breakfast_image SlowCooker Sausage, Hash Brown & Cheddar Breakfast

Related Search

Artichoke Saute

Baked Shredded Carrots

Cranberry Chocolate Chip Pecan Pie

Crock Pot Mango Chicken

Custard Mochi

Healthier Big Soft Ginger Cookies

Mediterranean Supper Omelet With Fennel, Olives, And Dill

Non Fat Middle Eastern Greens And Lentil Soup

Quicker Cheesy Onion Focaccia Bread