BUTTERNUT SQUASH FRITTATA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Put the squash in a large microwave-safe bowl with 1/4 cup water; season with salt and pepper. Cover with plastic wrap and pierce a few times with a knife to vent; microwave until tender, 8 minutes. Drain and pat dry. Whisk the eggs and 1/4 cup water in another large bowl until frothy.
- Heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the chorizo and cook, stirring, until it just starts browning, 3 minutes. Add the squash, bell pepper and garlic. Cook, stirring occasionally, until the pepper is tender and the squash starts browning, 5 minutes. Stir in the scallions and cook 1 minute. Transfer to the bowl with the eggs using a slotted spoon; stir.
- Wipe out the skillet. Coat the bottom with 2 tablespoons olive oil and heat over medium heat. Add the egg mixture and spread in an even layer. Cook until the edges are golden, 5 minutes. Transfer the skillet to the oven and bake until just set in the center, 12 to 15 minutes.
- Toss the arugula with the remaining 1 tablespoon olive oil and the lemon juice; season with salt and pepper. Loosen the edge of the frittata and unmold onto a plate; cut into wedges. Serve with the salad.
PAN-ROASTED BUTTERNUT SQUASH AND TALEGGIO FRITTATA
Tender butternut squash cubes and mild Taleggio cheese are the main ingredients in this Italian-style omelet that?s finished under the broiler.
Provided by Food Network Kitchen
Time 45m
Yield 6-8
Number Of Ingredients 9
Steps:
- Heat the broiler.
- Whisk the cream, eggs and some salt and pepper in a large bowl.
- Heat the butter and oil in a 10-inch nonstick ovenproof saute pan over high heat. Add the onions, squash and sage and saute until lightly browned and tender, about 8 minutes. Reduce the heat to medium and wait 2 minutes to allow the pan to come down to temperature. Pour the egg mixture over the squash and onions and cook until the eggs start to set, about 2 minutes. Sprinkle with the cheese and continue to cook until the frittata is almost set but the top is still runny, about 4 minutes.
- Place the frittata under the broiler and broil until the top is golden brown, about 3 minutes. Let stand for 5 minutes. Using a rubber spatula, loosen the frittata from the pan and invert it onto a plate. Cut into wedges and serve.
More about "butternut squash frittata recipe 45"
BUTTERNUT SQUASH FRITTATA WITH FRIED SAGE - COOKIE AND …
From cookieandkate.com
5/5 (22)Total Time 45 minsCategory BreakfastCalories 177 per serving
- Preheat the oven to 425 degrees Fahrenheit. In a large bowl, whisk together the eggs, milk, garlic, 1/4 teaspoon salt and several twists of freshly ground black pepper. Then whisk in about half of the cheese.
- In a 10-inch, well-seasoned cast iron skillet or oven-safe sauté pan, warm 1 tablespoon olive oil over medium heat. Add the chopped onion and stir to coat. Cook for a few minutes, until the onions are starting to turn translucent. Add the squash and 1/2 teaspoon salt and stir. Cover the pan and reduce heat slightly to avoid burning the contents. Cook until the butternut is tender and cooked through, stirring occasionally, about 8 minutes.
- Uncover the pan, raise the heat back to medium and cook until the excess moisture has evaporated and the butternut squash is starting to turn golden on the edges, about 5 to 10 minutes (add another little splash of olive oil if the squash starts sticking to the pan).
- Turn the heat down to low. Arrange the butternut in an even layer in the bottom of the skillet. Whisk the egg mixture one last time and pour it into the pan. Sprinkle the frittata with the remaining cheese. Put the pan in the oven and bake until you can shake the pan (wear oven mitts!) and see that the middle is just barely set, about 14 to 17 minutes.
BAKED FRITTATA WITH BUTTERNUT SQUASH, KALE & SAGE
From eatingwell.com
- Heat oil in a medium nonstick ovenproof or cast-iron skillet over medium-high heat. Add squash and cook, stirring occasionally, until just fork-tender, about 10 minutes. Add shallot; cook for 1 minute. Stir in kale by the handful. Add water; cover and reduce heat to medium-low. Cook until the kale is tender, about 5 minutes. Remove from heat; spread the mixture evenly in the pan.
- Whisk eggs, sage, salt, and pepper in a large bowl. Pour the egg mixture over the squash and kale in the pan. Sprinkle evenly with cheese. Bake until set in the center, 8 to 12 minutes.
- Holding the pan over a cutting board and using a large spatula, lift and slide the frittata out of the pan and onto the cutting board. Cut into wedges and sprinkle with sage. Serve with toasts.
SQUASH AND GARLIC-HERB CHEESE FRITTATA RECIPE - TODAY
From today.com
BUTTERNUT SQUASH FRITTATA RECIPE (VEGETARIAN) - THE …
From theherbeevore.com
RECIPE: BUTTERNUT FRITTATA WITH SAGE AND GRUYèRE
From wholefoodsmarket.com
KAREN’S BUTTERNUT SQUASH, APPLE, LEEK & GOAT CHEESE FRITTATA
From azestforlife.com
HERE'S HOW TO EASILY MAKE BUTTERNUT SQUASH AND KALE FARROTTO …
From seriouseats.com
ROASTED BUTTERNUT SQUASH FRITTATA WITH FETA AND SPINACH
From mydish.co.uk
BUTTERNUT SQUASH FRITTATA RECIPE - CHISEL & FORK
From chiselandfork.com
BUTTERNUT SQUASH FRITTATA RECIPE - MUSHROOMSALUS
From mushroomsalus.com
BUTTERNUT SQUASH FRITTATA - V FOR VEGGY
From vforveggy.com
BUTTERNUT SQUASH FRITTATA - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
BUTTERNUT SQUASH FRITTATA WITH SAGE | WILLIAMS SONOMA
From williams-sonoma.com
BUTTERNUT SQUASH FRITTATA RECIPE - CHEF'S RESOURCE …
From chefsresource.com
BUTTERNUT SQUASH FRITTATA RECIPE - YUMMLY
From yummly.com
BUTTERNUT SQUASH FRITTATA RECIPE WITH SPINACH AND GOAT CHEESE
From motherearthliving.com
10 BEST BUTTERNUT SQUASH FRITTATA RECIPES - YUMMLY
From yummly.com
BUTTERNUT SQUASH FRITTATA - NOURISHING GURUS
From nourishinggurus.com
ROASTED BUTTERNUT SQUASH SOUP - THE COUNTRY COOK
From thecountrycook.net
BUTTERNUT SQUASH PARMESAN FRITTATA. - HOW SWEET EATS
From howsweeteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search