Butternut Squash Cake With Butter Rum Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERNUT SQUASH CAKE WITH BUTTER-RUM FROSTING



Butternut Squash Cake with Butter-Rum Frosting image

Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with cranberries and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 15

Number Of Ingredients 17

1 1/4 cups packed brown sugar
1 cup vegetable oil
2 teaspoons vanilla
3 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2/3 cup buttermilk
2 cups shredded peeled butternut squash (about 1 lb)
1/2 cup sweetened dried cranberries, if desired
1/2 cup chopped toasted hazelnuts (filberts), if desired
1/2 cup butter or margarine, softened
4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons rum or 2 teaspoons rum extract plus 4 teaspoons milk
4 cups powdered sugar
1/4 cup chopped toasted hazelnuts (filberts)

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat brown sugar, oil, vanilla and eggs with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, pumpkin pie spice and salt until mixed. Add buttermilk; beat on low speed until mixed. Beat on medium speed 1 minute longer. Stir in squash, cranberries and hazelnuts. Pour into pan.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl, beat butter and cream cheese on medium speed until creamy. Add rum and powdered sugar; beat on low speed until mixed. Beat on medium speed until smooth and creamy. Frost cake. Sprinkle with 1/4 cup hazelnuts. Store covered in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 70 g, Cholesterol 65 mg, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 50 g, TransFat 0 g

BUTTERNUT SQUASH CAKE



Butternut Squash Cake image

Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with nuts.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 15

Number Of Ingredients 19

3/4 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 cups Gold Medal™ all-purpose flour
3/4 cup buttermilk
2 cups shredded peeled butternut squash (1 small)
1/2 cup chopped walnuts
1/2 cup butter, softened
1 package (3 oz) cream cheese, softened
4 cups powdered sugar
2 to 4 tablespoons milk
1 1/2 teaspoons maple flavor
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs until fluffy. Beat in baking powder, baking soda, salt, ginger, cinnamon and nutmeg. Add flour alternately with buttermilk, scraping side of bowl. Beat 1 minute. Stir in squash and 1/2 cup walnuts. Spread in pan.
  • Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed until light and fluffy. Add powdered sugar, 2 tablespoons milk and the maple flavor. Beat until smooth and creamy, adding additional milk if needed. Frost cake. Sprinkle with 1/2 cup walnuts. Cover and refrigerate.

Nutrition Facts : Calories 530, Carbohydrate 72 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 53 g, TransFat 1/2 g

BUTTERNUT SQUASH CAKE



Butternut Squash Cake image

Make and share this Butternut Squash Cake recipe from Food.com.

Provided by Jamie Lynne

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 11

1 1/2 cups oil
1 cup brown sugar
1 cup white sugar
4 eggs
3 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
3 1/2 teaspoons cinnamon
2 cups cooked squash
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 4 ingredients and beat well, then add sifted ingredients.
  • Add squash.
  • Fold in chopped nuts.
  • Bake in greased tube pan at 350 degrees for about 1 hour or until done.

More about "butternut squash cake with butter rum frosting recipes"

BUTTERNUT SQUASH CAKE (YOU'LL LOVE THIS CAKE!)
Sep 18, 2024 It is basically a squash spice cake with cream cheese frosting, let’s be honest. But a butternut squash dessert is sooo much cooler than an …
From nelliebellie.com


EASY BUTTERNUT SQUASH CAKE WITH MAPLE CREAM CHEESE …
May 15, 2023 This butternut squash cake recipe combines healthy squash with vanilla and warm spices that ... and — voila! — you have an incredible cake. Unsalted butter: The unsalted butter ... avoid overbaking the cake — you don’t …
From savoryexperiments.com


BUTTERNUT SQUASH BUNDT CAKE - EAT THE LOVE
Dec 18, 2017 Once the cake is cooled completely, place all the glaze ingredients in a medium saucepan and bring to a boil. Reduce the heat to a simmer, and let the glaze cook uncovered for 15 to 17 minutes.
From eatthelove.com


BUTTERNUT SQUASH BUNDT CAKE WITH MAPLE GLAZE - PORT …
Nov 23, 2016 Preheat oven to 350°F. Lightly grease and flour a bundt pan; set aside. In a small bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
From portandfin.com


BUTTERNUT SQUASH CAKE WITH BUTTER-RUM FROSTING …
Butternut Squash Cake With Butter-rum Frosting With Packed Brown Sugar, Vegetable Oil, Vanilla, Eggs, Gold Medal All Purpose Flour, Baking Soda, Pumpkin Pie Spice, Salt, Buttermilk, Butternut Squash, Sweetened Dried …
From yummly.com


BUTTERNUT SQUASH CAKE WITH CREAM CHEESE FILLING AND …
Preparation. Preheat oven to 350ºF. For the cake: In a large bowl, beat sugar, oil and eggs. Add flour, soda, cinnamon and salt. Mix in sweet potato.
From tastykitchen.com


BUTTERNUT SQUASH CAKE - THE LIVE-IN KITCHEN
Mar 10, 2014 How to make butternut squash dessert . Preheat the oven to 350ºF.Coat a 9×13 baking dish with cooking spray.; In a large bowl, whisk together melted butter and brown sugar.; Add eggs and vanilla and whisk until …
From theliveinkitchen.com


BUTTERNUT SQUASH CAKE | KITCHEN FUN WITH MY 3 SONS
Aug 24, 2018 How to Make Butternut Squash Cake Recipe. Make the Cake: Combine the wet ingredients in a large bowl. Whisk the dry ingredients next. Add the butternut squash puree and stir. Pour the cake mixture into 2 prepared …
From kitchenfunwithmy3sons.com


EASY BUTTERNUT SQUASH CAKE BEGINS WITH A BOXED MIX
Nov 24, 2021 Instructions. Grease a 13" x 9" pan and set it aside; Preheat oven to 350 degrees; In a large mixing bowl, beat together the eggs, milk, butternut squash puree, and vegetable oil.
From yeyfood.com


BUTTERNUT SQUASH CAKE WITH CREAM CHEESE FROSTING
Nov 16, 2022 An amazing butternut squash cake recipe for our autumn collection is here. It’s a moist, rich and comforting cake made of grated fresh butternut squash and mix of warm aromatic spices. ... BUTTERNUT SQUASH …
From allkitchencolours.com


THE SPORADIC COOK: BUTTERNUT SQUASH CAKE WITH BUTTER …
Recipe Index; Thursday, February 24, 2011. Butternut Squash Cake with Butter Rum Frosting & Skirt Steak with Radishes Hubby got to pick last night's meal...this is what he chose. This cake is delicious. Moist and flavorful, full of …
From sporadiccook.blogspot.com


BUTTERNUT SQUASH CAKE WITH BUTTER RUM FROSTING …
How to make it. 350 oven; Toasted hazelnuts; If using hazelnuts, place in a shallow baking pan and bake for 6 to 10 minutes, stirring occasionally, until fragrant and golden. cool slightly and rub hazelnuts between hands to loosen …
From grouprecipes.com


BUTTERNUT SQUASH CRUMB CAKE - PAULA DEEN MAGAZINE
Scoop squash pulp into the work bowl of a food processor, and process until smooth. Set aside 1 cup puréed squash, and reserve remaining purée for another use. In a large bowl, whisk together flour and next 5 ingredients. In a medium …
From pauladeenmagazine.com


GLAZED BUTTERNUT SQUASH BUNDT CAKE | RECIPE | KITCHEN …
½ eggs ; 20 g sugar ; 12½ g sunflower oil ; ⅛ tsp vanilla extract ; stand mixer with whisk; Add eggs and sugar to the bowl of a stand mixer with whisk. Beat for approx. 2 – 3 min. Add the oil and vanilla extract, and beat for 1 min. more.
From kitchenstories.com


BUTTERNUT SQUASH CAKE - BAKINGCAPTURE.COM
Nov 8, 2023 This Butternut Squash Cake is a hidden gem recipe.With a perfect balance of spices, irresistible flavors and a melt-in-mouth texture, this cake is a must-try fall dessert for any baking enthusiast.. My Butternut squash cake is …
From bakingcapture.com


50+ THANKSGIVING RECIPES – FARMGIRL GOURMET
1 day ago Butternut Squash Olive Oil Cake. Caramelized Apple Cake with Brie Frosting. Pumpkin Apple Cake. Cocktails & Drinks. A few of my favorite cocktails and drinks from …
From farmgirlgourmet.com


BUTTERNUT SQUASH CAKE RECIPE - SOUTHERN LIVING
Sep 20, 2023 Use our handy guide on roasting butternut squash to learn how to de-seed, break down, and cook a whole butternut squash for this cake. Have a pumpkin instead? Make homemade pumpkin puree.For less prep work, you …
From southernliving.com


BUTTER RUM CAKE - YOUTUBE
Our made-from-scratch Butter Rum Cake is buttery, moist, and melt-in-your-mouth delicious! 😍 One slice just isn’t enough—you’ll be begging for more! 🍰 Reci...
From youtube.com


BUTTERNUT SQUASH CAKE - SNEAKY VEG
Sep 15, 2013 This delicious recipe for butternut squash cake is a great way to use up an autumn bumper crop of squash or pumpkin. Easily adapted to be gluten free. ... Cream together the 100g caster sugar and 100g butter or dairy …
From sneakyveg.com


Related Search