Butternut Pie With Or Without Crust Recipes

BUTTERNUT PIE CRUST

Butternut Pie Crust image

I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!

Provided by PaulaM11

Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Time 35m

Yield 16

Number Of Ingredients 3

Ingredients

3 cups all-purpose flour
1 egg
1 cup mashed, cooked butternut squash

Steps:

Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 19.4 g, Cholesterol 11.6 mg, Fat 0.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 0.1 g

BUTTERNUT PIE WITH OR WITHOUT CRUST

Butternut Pie With or Without Crust image

If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Recipe #194908

Provided by Rita1652

Categories Pie

Time 1h15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

baked and pureed butternut squash (Pureed Squash Butternut, Acorn Any Hard Winter Squash!)
12 ounces evaporated milk
4 eggs, mixed
1 cup sugar
2 tablespoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 1/2 fluid ounces Southern Comfort

Steps:

Mix everything except for pie crust with whisk.
Pour into crust.
Bake in preheated oven at 425° for for 15 minutes.
Lower temperature to 325° and bake for 45 more minute.

Nutrition Facts : Calories 105.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 59, Sodium 40.3, Carbohydrate 15.5, Fiber 0.5, Sugar 12.6, Protein 3.1

BUTTERNUT SQUASH PIE

Butternut Squash Pie image

My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!

Provided by blaze

Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Time 55m

Yield 16

Number Of Ingredients 14

Ingredients

2 prepared pie crusts
2 ½ cups cooked butternut squash cubes
5 eggs
1 ½ cups brown sugar
1 cup milk
1 cup heavy whipping cream
2 tablespoons all-purpose flour
1 tablespoon butter
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon vanilla extract
¾ teaspoon ground nutmeg
½ teaspoon ground cloves

Steps:

Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 29.3 g, Cholesterol 81.6 mg, Fat 15.7 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 306.5 mg, Sugar 14.8 g

BUTTERNUT SQUASH PIE

Butternut Squash Pie image

I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. -Mary Ellen Solesbee, Greer, South Carolina

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Pastry for single-crust pie (9 inches)
1-1/4 cups sugar
4-1/2 teaspoons cornstarch
1 tablespoon ground cinnamon
3 cups mashed cooked butternut squash
1/2 cup butter, softened
2 large eggs
1/4 cup water
3 teaspoons vanilla extract
Whipped cream, optional

Steps:

Line a 9-in. pie plate with pastry; trim and flute edges. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake at 350° for 15 minutes. Remove foil. Bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Bake leaf cutouts for 5-7 minutes or until golden brown. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. Garnish with pastry leaves and whipped cream if desired.

Nutrition Facts : Calories 406 calories, Fat 20g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

More about "butternut pie with or without crust recipes"

MAKE BUTTERNUT SQUASH PIE THE AMAZING NEW ALTERNATIVE TO ...

2021-11-05 Preheat your oven to 425 degrees. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, brown sugar, eggs, spices, and salt until smooth. Pour filling into the pastry shell. If there is too much filling for the pie crust, bake the extra in a small greased casserole. Bake on a middle shelf at 425 degrees for 15 ...
From yeyfood.com

See details

RECIPE FOR ACORN SQUASH PIE - ALL INFORMATION ABOUT ...

Prepare pie shell pastry crust into 9-inch pie plate, as directed on box for one-crust filled pie; set aside. 2 For filling, in a large bowl stir together acorn squash, sugar, pumpkin pie spice, and salt. 3 …
From therecipes.info

See details

OUR FAVORITE RECIPES WITH APPLES - SOUTHERN EATS & GOODIES

Butternut Squash Apple Soup with Parmesan Sage Croutons is a healthy and easy squash soup recipe! Freezer-friendly, creamy, and delicious! Dessert Recipes with Apples Apple Pound Cake With Caramel Frosting. This apple pound cake has to be one of the best apple recipes. In the South, caramel is considered a staple just like chocolate. We LOVE to create full flavor …
From southerneatsandgoodies.com

See details

BUTTERNUT PIE WITH OR WITHOUT CRUST RECIPES

Line a 9-in. pie plate with pastry; trim and flute edges. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake at 350° for 15 minutes. Remove foil. Bake …
From tfrecipes.com

See details

EASY BUTTERNUT SQUASH PIE (WITH GRAHAM CRACKER CRUST)

2019-11-11 To make the pie: Preheat the oven to 350 degrees F. Add the squash, milk, honey, eggs, egg yolk, pumpkin pie spice, and vanilla to a large bowl. Stir together with a whisk or a hand-held electric mixer. Pour into the prepared pie crust and bake for 55-65 minutes or until the filling is mostly set and firm to the touch.
From yummytoddlerfood.com

See details

BUTTERNUT PIE CRUST RECIPE

Butternut pie crust recipe. Learn how to cook great Butternut pie crust . Crecipe.com deliver fine selection of quality Butternut pie crust recipes equipped with ratings, reviews and mixing tips. Get one of our Butternut pie crust recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Butternut Pie Crust Allrecipes.com I love pies (being …
From crecipe.com

See details

BUTTERNUT PIE WITH OR WITHOUT CRUST RECIPE - FOOD.COM ...

Nov 4, 2016 - If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Recipe #194908
From pinterest.co.uk

See details

BUTTERNUT PIE WITH OR WITHOUT CRUST RECIPE - FOOD.COM

Butternut Pie With Or Without Crust Recipe - Food.com. Butternut Pie With Or Without Crust Recipe - Food.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • …
From pinterest.com

See details

BUTTERNUT SQUASH PIE RECIPE WITH PHOTOS - DELISHABLY

Butternut Squash Pie Recipe With Photos. Author: Peg Cole. Updated date: Jan 27, 2021. Comment; Peg Cole is a self-taught cook who shares favorite recipes and methods of cooking and baking. Winter squash pie with a spoonful of whipped cream. Peggy Cole. Easy for the Beginning Baker. Even if you never baked a pie in your life, this recipe is a great place to …
From delishably.com

See details

BUTTERNUT PIE CRUST RECIPES

Steps: Line a 9-in. pie plate with pastry; trim and flute edges. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon.
From tfrecipes.com

See details

CRUSTLESS BUTTERNUT PIE RECIPES

Pour into crust., Cover edges loosely with foil. Bake at 350° for 15 minutes. Remove foil. Bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Bake leaf cutouts for 5-7 minutes or until golden brown. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. Garnish with pastry leaves and ...
From tfrecipes.com

See details

SQUASH PIE DESSERT - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Pie Squash Butternut. Related Search › amish pie squash › squash pie filling › squash pie recipes easy › yellow squash pie dessert Squash Pie Recipe | Allrecipes tip www.allrecipes.com. Step 1 Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a... Step 2 Mix sugar, salt, and spices. Blend in milk, squash, eggs, and …
From therecipes.info

See details

BUTTERNUT SQUASH PIE WITH GINGERBREAD CRUST | TASTES OF ...

2020-12-30 For a softer crust, create a pie shield for the crust out of foil or use a silicone one to cover the pie edges.For a crunchier crust, leave the pie edges bare during the bake.. How to Store Squash Pie. Keep covered in the refrigerator for up to 5 days. You can also freeze the baked pie up to one month, wrapped in foil, and set on the counter to bring to room …
From tastesoflizzyt.com

See details

BUTTERNUT SQUASH PIE WITH NUT CRUST - COOKING ON THE WEEKENDS

2019-11-17 For the filling. Combine filling ingredients. In a medium-sized mixing bowl, use a whisk to blend the 4 cups of butternut squash (see notes) purée with the sugar, eggs, egg yolk, potato starch, cinnamon, cardamom, ginger, cloves and pinch of salt. Assemble and bake. Once the crust is about room temperature, pour in the filling.
From cookingontheweekends.com

See details

GRAIN-FREE BUTTERNUT SQUASH PIE WITH PECAN-CRUMBLE CRUST ...

2017-12-15 It was my butternut-pie-making-friend who said it first: a crust made of pecans is like a butternut pie inside of a pecan pie. A custardy filling nestled inside a crunchy, sweet, nutty shell. He was right: it was a butternut squash pie inside of a pecan pie. The butter and sugar caramelized in the oven while the pecans toasted, making something ...
From forageddish.com

See details

BUTTERNUT SQUASH PIE WITH OAT CRUST: A VEGAN, GLUTEN-FREE ...

2021-10-01 The recipe uses slow-roasted butternut squash in the place of canned pumpkin and nestles it in an oatmeal crust for a pie that’s vegan and gluten-free, and a dreamy, spiced treat for those with ...
From cbc.ca

See details

RAW BUTTERNUT SQUASH PIE - NO SUGAR, NO CRY

2014-03-16 A lovely raw butternut squash pie, of course without any added sugar, lactose, gluten and flour, stuffed with healthy fats, proteins and fibers. I never really knew that you can eat butternut squash or pumpkin raw. It is said to be difficult to digest for some people, but I’ve just eaten half the pie and I’m still feeling pretty good! In case you are afraid of any digestive …
From nosugarnocry.com

See details

BUTTERNUT SQUASH CRUSTLESS PIE RECIPE - FOOD NEWS

Butternut Pie With or Without Crust Recipe; Crustless Squash Pie; Baked Kabocha or Crustless "Pumpkin" Pie; 1 1 ⁄ 2 fluid ounces Southern Comfort DIRECTIONS Mix everything except for pie crust with whisk. Pour into crust. Bake in preheated oven at 425° for for 15 minutes. Lower temperature to 325° and bake for 45 more minute. Submit a Recipe …
From foodnewsnews.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #pies-and-tarts #desserts #vegetables #easy #fall #holiday-event #vegetarian #winter #pies #dietary #christmas #thanksgiving #seasonal #squash #number-of-servings #4-hours-or-less