Butternut Harvest Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERNUT SQUASH PIE



Butternut Squash Pie image

I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. -Mary Ellen Solesbee, Greer, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Pastry for single-crust pie (9 inches)
1-1/4 cups sugar
4-1/2 teaspoons cornstarch
1 tablespoon ground cinnamon
3 cups mashed cooked butternut squash
1/2 cup butter, softened
2 large eggs
1/4 cup water
3 teaspoons vanilla extract
Whipped cream, optional

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake at 350° for 15 minutes. Remove foil. Bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Bake leaf cutouts for 5-7 minutes or until golden brown. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. Garnish with pastry leaves and whipped cream if desired.

Nutrition Facts : Calories 406 calories, Fat 20g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

BUTTERNUT HARVEST PIES



Butternut Harvest Pies image

This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden. Feel free to adding more of your favorite spices! You'll be glad the recipe makes two. -Juliana Thetford, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 2 pies (6 servings each).

Number Of Ingredients 10

1 large butternut squash (about 4 pounds)
1 package (10-1/2 ounces) silken firm tofu
1 cup sugar
1/3 cup cornstarch
2 tablespoons honey
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg or ground mace
2 graham cracker crusts (9 inches)
Sweetened whipped cream, optional

Steps:

  • Preheat oven to 400°. Halve squash lengthwise; discard seeds. Place squash on a baking sheet, cut side down. Roast until tender, 45-55 minutes. Cool slightly. Scoop out pulp and mash (you should have about 4 cups)., Place tofu, sugar, cornstarch, honey and spices in a food processor; process until smooth. Add squash; pulse just until blended. Divide between crusts., Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool 1 hour on a wire rack. Refrigerate, covered, until cold. If desired, serve with whipped cream.

Nutrition Facts : Calories 281 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.

BUTTERNUT SQUASH PIE



Butternut Squash Pie image

My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!

Provided by blaze

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Butternut Squash

Time 55m

Yield 16

Number Of Ingredients 14

2 prepared pie crusts
2 ½ cups cooked butternut squash cubes
5 eggs
1 ½ cups brown sugar
1 cup milk
1 cup heavy whipping cream
2 tablespoons all-purpose flour
1 tablespoon butter
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon vanilla extract
¾ teaspoon ground nutmeg
½ teaspoon ground cloves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
  • Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
  • Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 29.3 g, Cholesterol 81.6 mg, Fat 15.7 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 306.5 mg, Sugar 14.8 g

More about "butternut harvest pies recipes"

HARVEST PIE RECIPE | MYRECIPES
harvest-pie-recipe-myrecipes image
2006-10-12 Roll dough into a 13-inch circle; fit into a 9-inch deep-dish pie plate coated with cooking spray. Fold edges under; flute. Pour squash mixture into …
From myrecipes.com
5/5 (8)
Calories 294 per serving
Servings 10


BUTTERNUT SQUASH PIE - HOUSE OF YUMM
butternut-squash-pie-house-of-yumm image
2021-11-05 To make from a whole squash, peel and slice the squash in half, remove the seeds and roast in the oven for 30-40 minutes until softened. Scoop out the squash and blend with butter until smooth. Step 2: Add eggs and …
From houseofyumm.com


POT PIES W/FLAKEY TALEGGIO CRUST | HALF BAKED HARVEST
pot-pies-wflakey-taleggio-crust-half-baked-harvest image
2014-10-09 When the stew is ready, remove from the heat and stir in the fresh parsley. Preheat the oven to 375 degrees F. Grease 6 mini ramekins (or just leave the stew in the oven safe pot you cooked it in and make one big pot …
From halfbakedharvest.com


BUTTERNUT SQUASH RIGATONI PASTA PIE. - HALF BAKED HARVEST
2022-09-21 Instructions. 1. Preheat oven to 425° F. 2. On a baking sheet, toss together the butternut squash, garlic, shallots, sage, olive oil, honey, and a pinch each of chili flakes, salt, …
From halfbakedharvest.com
4.9/5 (79)
Total Time 1 hr 30 mins
Category Main Course
Calories 314 per serving


HARVEST PIE RECIPE | RECIPE | HARVEST PIE RECIPE, FOOD PROCESSOR ...
Oct 17, 2012 - Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens' highest rating. Prepare a day in advance, and store at room temperature. Pinterest
From pinterest.com


BUTTERNUT SQUASH AND GORGONZOLA RIGATONI PASTA PIE ... - HALF …
2013-09-30 Instructions. Preheat oven to 400 degrees F. Peel the squash, deseed and cut into cubes. Place them on a baking sheet. Coat them with olive oil, salt and pepper. Roast the …
From halfbakedharvest.com


FORAGING BUTTER NUTS (JUGLANS CINEREA): BUTTERNUT TREE …
2019-10-15 The husks themselves take up about 2/3rds the volume of your butternut harvest. Butternuts, like black walnuts, contain juglone which inhibits the growth of other plants. The …
From practicalselfreliance.com


SPINACH RICOTTA BUTTERNUT SQUASH PIE - HARVEST FRESH
Preparation. Place on a pan with parchment paper, add Butternut Squash sheets, brush oil on one side of each sheet, and place in the oven at 350 degrees for 15 minutes, or until cooked.
From harvest-fresh.ca


BUTTERNUT HARVEST PIES RECIPE: HOW TO MAKE IT
This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden. Feel free to adding more of your favorite spices! You'll be …
From stage.tasteofhome.com


TOP-RATED BUTTERNUT SQUASH RECIPES - COOKING LIGHT | HARVEST PIE …
Oct 12, 2013 - Creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes.
From pinterest.com


BUTTERNUT HARVEST PIES | RECIPE | HARVEST PIE RECIPE, SORBET ...
Sep 18, 2018 - This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden. Feel free to adding more of your favorite …
From pinterest.com


BUTTERNUT HARVEST PIES RECIPES - NDALU.UK.TO
Steps: Line a 9-in. pie plate with pastry; trim and flute edges. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside., In a large bowl, …
From ndalu.uk.to


BUTTERNUT SQUASH PIE – BONNIE PLANTS
1 unbaked (9-inch) pie shell; Instructions. Combine the butternut squash, cinnamon and nutmeg in a large bowl. Add the eggs and condensed milk and mix well. Pour into the pie shell. Bake …
From bonnieplants.com


BUTTERNUT HARVEST PIES — TASTE OF HOME - PINTEREST.COM
Nov 12, 2021 - This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden. Feel free to adding more of your favorite …
From pinterest.com


BUTTERNUT SQUASH RIGATONI PASTA PIE. | RECIPE IN 2022 | HALF BAKED ...
Butternut Squash and Cheese Stuffed Pasta Shells bake…best for nights when you’re craving Italian, but also craving those cozier fall flavors. Jumbo pasta shells stuffed with herb roasted …
From pinterest.com


BUTTERNUT SQUASH PIE RECIPE - GOOD HOUSEKEEPING
2007-06-25 Pour squash mixture into pie shell. Step 5 Place foil shield over edge of crust to prevent overbrowning. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes …
From goodhousekeeping.com


Related Search