Butternut Chard White Bean Soup Pressure Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERNUT, CHARD & WHITE BEAN SOUP PRESSURE COOKER



Butternut, Chard & White Bean Soup Pressure Cooker image

This amazing soup wins my personal chef clients over every time!! Nutritious, and loaded with fiber, this is great winter food!

Provided by Black Radish

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
1 large onion, chopped
3 large carrots, chopped medium
3 stalks celery, chopped
1 sprig fresh rosemary
4 sprigs fresh thyme
16 ounces dried white beans
8 cups chicken stock
pepper
1 teaspoon fresh rosemary, chopped
2 cups butternut squash, diced
4 garlic cloves, sliced
salt & pepper
4 cups swiss chard leaves, chopped
1 -2 cup chicken stock for thinning soup
1/2 cup sour cream
1 cup crouton

Steps:

  • In 1T. olive oil, saute onion, celery and carrot until softened try not to let brown. Add in
  • white beans, rosemary sprig, thyme sprig, chicken stock and pepper. Bring pressure to 15lbs and cook for 35 minutes. Beans should be almost soft but still have a small bite to them.
  • Using the quick-release, cold water method, open lid, add in butternut squash, garlic, fresh rosemary minced, garlic and salt & pepper to taste. Place lid back on and pressure cook for 10 more minutes with a natural release method. Stir in chard greens just before serving and use remaining chicken stock to thin soup if too thick.
  • Test to make sure beans are completely soft. Pull out stems of rosemary and thyme. Add salt to correct seasonings. Serve with a dollop of sour cream and croutons.

Nutrition Facts : Calories 500.9, Fat 11.1, SaturatedFat 3.8, Cholesterol 19.6, Sodium 615.2, Carbohydrate 74.5, Fiber 14.9, Sugar 11.8, Protein 28.5

WHITE BEAN-CHARD SOUP



White Bean-Chard Soup image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

4 tablespoons extra-virgin olive oil
1 large onion, diced
3 stalks celery, diced
Kosher salt
2 15.5-ounce cans cannellini beans, drained and rinsed
4 cups low-sodium chicken broth
1 12-ounce jar roasted red peppers, drained and coarsely chopped
5 cloves garlic (4 minced; 1 whole)
1/4 cup chopped fresh cilantro
1 bunch Swiss chard, leaves roughly chopped
Freshly ground pepper
4 thick slices sourdough bread
Lemon wedges, for serving (optional)

Steps:

  • Heat 1 tablespoon olive oil in a medium pot over medium-high heat. Add the onion, celery and 1 1/2 teaspoons salt and cook until the vegetables are golden brown, about 5 minutes. Add the beans and broth, bring to a simmer and cook 15 minutes.
  • Meanwhile, heat the remaining 3 tablespoons olive oil in a large skillet over medium heat. Add the roasted peppers, minced garlic and cilantro and cook until the garlic is soft, about 2 minutes. Stir in the chard, cover and cook until wilted, 1 to 2 minutes. Scrape the contents of the skillet into the pot and simmer until heated through, about 5 minutes. Season with salt and pepper.
  • Toast the bread, then rub with the whole garlic clove. Serve the soup with the bread and lemon wedges, if desired.

GROUND BEEF WITH SWISS CHARD - PRESSURE COOKER



Ground Beef With Swiss Chard - Pressure Cooker image

This is a recipe that I made one night that turned out delicious. Beef, chard, tomatoes, and orzo pasta all cooks in 12 minutes in the pressure cooker. Its addictive and healthy!

Provided by NewEnglandCook

Categories     Chard

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, chopped
1 bunch fresh swiss chard
14 ounces chopped tomatoes
1 cup chicken broth
1 teaspoon red pepper, flakes- to taste
1/2 cup orzo pasta
salt
pepper
3 garlic cloves, chopped
parmesan cheese, to top

Steps:

  • Brown ground beef on saute setting.
  • Add onion and garlic - cook 2-3 more minutes.
  • Add chicken stock, chard, tomatoes, salt, pepper, pepper flake, and orzo. Stir.
  • Cook at high pressure for 12 minutes. Use quick release.
  • Stir and serve- top with Parmesan cheese.

Nutrition Facts : Calories 319.7, Fat 12.2, SaturatedFat 4.8, Cholesterol 73.7, Sodium 269.2, Carbohydrate 23.1, Fiber 2.4, Sugar 4.6, Protein 28

V8 VEGETABLE SOUP (PRESSURE COOKER)



V8 Vegetable Soup (Pressure Cooker) image

Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular stock pot - but it will take longer. Freezes and reheats well.

Provided by RemyGage

Categories     Clear Soup

Time 26m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 head cabbage (chopped)
2 onions (chopped)
2 green capsicum (seeded & chopped)
1/2 bunch celery (chopped)
5 carrots (chopped)
300 g green beans (sliced)
1 1/4 liters v 8 vegetable juice
2 (14 ounce) cans diced tomatoes
40 g French onion soup mix
salt and pepper
1 bay leaf
2 minced garlic cloves
2 chicken stock cubes

Steps:

  • Combine all ingredients in a large pressure cooker and add spring water to cover.
  • Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
  • Remove from the heat and use a quick release method to release pressure.

Nutrition Facts : Calories 129.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.2, Sodium 1071.4, Carbohydrate 29.2, Fiber 7.8, Sugar 15.3, Protein 5

More about "butternut chard white bean soup pressure cooker recipes"

BUTTERNUT SQUASH SOUP WITH CANNELLINI BEANS, HAM AND …
Nov 2, 2020 Stir while cooking over medium heat for 1 minute, then add the onion and sage and cook 1 minute. Add the ham and the butternut squash, stir, and cook for 1 minute. 2 Then add the chicken stock and bring to a boil. Add …
From blythesblog.com


WHITE BEAN-AND-CHARD SOUP - SOUTHERN LIVING
Sep 14, 2020 Bring mixture to a boil over high. Reduce heat to low; simmer, stirring occasionally, 15 minutes. Remove and discard bay leaf. Ladle 2 cups mixture into a blender. Secure lid on blender, and remove center piece to …
From southernliving.com


BUTTERNUT, CHARD & WHITE BEAN SOUP PRESSURE COOKER RECIPE
Try this amazing pressure cooker recipe for Butternut, Chard & White Bean Soup. It's packed with flavor and nutrients. Perfect for a cozy meal.
From pinterest.com


WHITE BEAN SOUP RECIPE (INSTANT POT) - THE BELLY RULES …
Apr 6, 2022 Add the garlic, onion, carrots, celery in the instant pot and sauté about 3 minutes. Next add in the diced or crushed tomatoes, white beans, broth, Italian seasoning, salt, and red chili flakes. Give it a nice stir. Securely lock the …
From thebellyrulesthemind.net


WORLD BEST SOUP RECIPES: BUTTERNUT, CHARD & BEAN SOUP PRESSURE …
3 using the quick-release, cold water method, open lid, add in butternut squash, garlic, fresh rosemary minced, garlic and salt & pepper to taste. place lid back on and pressure cook for 10 …
From bestsouprecipe.blogspot.com


BUTTERNUT, CHARD & WHITE BEAN SOUP PRESSURE COOKER
Butternut, Chard & White Bean Soup Pressure Cooker With Olive Oil, Onion, Large Carrots, Celery, Fresh Rosemary, Fresh Thyme, White Beans, Chicken Stock, Pepper, Fresh …
From yummly.com


BUTTERNUT, CHARD AND WHITE BEAN SOUP PRESSURE COOKER RECIPE
Enjoy our recipe collection. Find Out What´s Cooking Tonight! (peterscuisine.pww4u2.com is now peterscuisine.blogspot.se). Pop And Rock Music Radio ... Chard And White Bean Soup …
From peterscuisine.blogspot.com


BEST PRESSURE COOKER RECIPES AND IDEAS - FOOD.COM
27 Easiest-Ever Pressure Cooker Recipes. It's time to ditch your weeknight dinner woes and put your Instant Pot pressure cooker (aka the hottest kitchen gadget on the scene) to work creating easy family meals. ... recipe Butternut, Chard & …
From food.com


BUTTERNUT, CHARD & WHITE BEAN SOUP PRESSURE COOKER RECIPE
Get full Butternut, Chard & White Bean Soup Pressure Cooker Recipe ingredients, how-to directions, calories and nutrition review. Rate this Butternut, Chard & White Bean Soup …
From recipeofhealth.com


BUTTERNUT CHARD WHITE BEAN SOUP PRESSURE COOKER RECIPES
Stir in the chard, cover and cook until wilted, 1 to 2 minutes. Scrape the contents of the skillet into the pot and simmer until heated through, about 5 minutes. Season with salt and pepper.
From tfrecipes.com


WHITE BEAN SOUP WITH SWISS CHARD, BUTTERNUT SQUASH, AND FARRO
May 31, 2024 Soak beans overnight, refrigerated. Drain. Strip the Swiss chard leaves from their stems and chop the stems into ½-inch pieces. Roll up the leaves and slice into ¼-inch strips. …
From beaninstitute.com


FALL BUTTERNUT WHITE BEAN SOUP WITH SWISS CHARD
Oct 8, 2024 Add the beans and chard. Stir in the white beans and chopped Swiss chard. Continue cooking until the chard is wilted and tender, about 5 minutes. If you want a thicker soup, whisk (affiliate link) 1 tablespoon of …
From thewholeserving.com


TUSCAN SWISS CHARD AND BEANS SOUP - 2 SISTERS RECIPES …
Jan 25, 2023 1. For this recipe, it’s best to finely chop Swiss chard, about 3/4 -inch to 1-inch wide, especially the white stems. 2. Next, give a good rinse in a tall pot or large bowl. Then drain in a colander and set the chard aside. 3. Open …
From 2sistersrecipes.com


EASY WHITE BEAN, SWISS CHARD AND BUTTERNUT SQUASH SOUP
Sprinkle with about 1/2 teaspoon salt and saute for about 5 minutes more, until onions are transluscent. 2. Add the vegetable stock, water, butternut squash and bay leaves. Bring to a boil, reduce heat to simmer, and cook for about 10-15 …
From tastykitchen.com


SAUSAGE, WHITE BEAN AND SWISS CHARD SOUP - JILLIAN RAE COOKS
Feb 24, 2019 In a small bowl, mash the other ½ of the beans with a fork and then add to the soup. Simmer for approximately 20 minutes. Add in the swiss chard and simmer until softened, …
From jillianraecooks.com


PRESSURE COOKER BUTTERNUT, CHARD AND WHITE BEAN SOUP
Sep 27, 2013 2. white beans, rosemary sprig, thyme sprig, chicken stock and pepper. Bring pressure to 15lbs and cook for 35 minutes. Beans should be almost soft but still have a small …
From thehomecanningmeltingpot.wordpress.com


Related Search