Butternut Balls Ii Recipes

BUTTER BALLS II

Butter Balls II image

Rich, buttery cookies.

Provided by Julia

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter
½ cup white sugar
2 cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g

BUTTERNUT BALLS - A

Butternut Balls - A image

This cookie is more tender than the typical butter cookie because there's powdered sugar in the dough rather than granulated sugar. Try them! The number of cookies depends on how big you make them

Provided by Nana Lee

Categories Dessert

Time 30m

Yield 3 doz?

Number Of Ingredients 7

Ingredients

1 cup butter, softened
3/4 cup sifted powdered sugar (plus extra for rolling)
2 teaspoons vanilla
2 1/3 cups flour
1/4 teaspoon salt
pecan halves
chocolate Hershey chocolate kiss

Steps:

Preheat oven to 400ºF.
In large bowl, combine butter and powdered sugar and mix well.
Add vanilla and beat.
Add dry ingredients and mix until a dough forms.
Form dough around pecan halves or chocolate kiss, enclosing nut or chocolate completely.
Bake on ungreased cookie sheets for 10-12 minutes.
Cookies should not brown.
Immediately drop into a bowl full of powdered sugar and roll to coat.
Let cool on wire racks.
When cool, roll in powdered sugar again.
NOTE: the number of cookies depends on how big you make them.

Nutrition Facts : Calories 1021.1, Fat 62.4, SaturatedFat 39, Cholesterol 162.7, Sodium 632.1, Carbohydrate 104.5, Fiber 2.6, Sugar 30, Protein 10.7

BUTTERNUT BALLS II

Butternut Balls II image

Quick, easy and Good!

Provided by Kiersten

Categories Desserts Cookies

Yield 30

Number Of Ingredients 8

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
2 cups all-purpose flour
⅛ teaspoon salt
2 cups finely chopped walnuts
1 cup confectioners' sugar
1 ½ tablespoons water
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with 1/2 cup of the confectioners' sugar until light and fluffy. Stir in the flour, salt and nuts; mix well.
Form the stiff dough into egg shapes about 1-1/2 inches long. Bake at 350 degrees F (175 degrees C) for about 15 minutes. Cool on rack.
Spread half of cookie with confectioners' sugar glaze or melted chocolate. If desired, sprinkle with coconut, chopped nuts, colored sugar or decors. Let sit until glaze is dry.
To Make Confectioners' Sugar Glaze: Combine 1 cup unsifted confectioners' with the water. Stir until smooth.
To Make Chocolate Glaze: Melt the chocolate chips in a double-boiler or in microwave (stir every 15 second) until melted. Pour slightly cooled glaze in a quart size freezer ziploc, snip tip of bag and drizzle over cookies.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 20.6 g, Cholesterol 16.3 mg, Fat 14.7 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.4 g, Sodium 54.9 mg, Sugar 12.3 g

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