Butternut Apple Casserole Recipes

BUTTERNUT SQUASH AND APPLE CASSEROLE WITH CRUMB TOPPING RECIPE

Steps:

• Preheat the oven to 350 F / 180 C / Gas 4.

BUTTERNUT APPLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Coat the inside of a 1-quart casserole dish with cooking spray.
• Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
• Sprinkle with brown sugar. Pour apple juice over mixture.
• Cover casserole with lid or foil and bake 1 hour, or until squash is tender.

BUTTERNUT APPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a 6-qt. stockpot, bring 1 in. of water to a boil. Add squash; cook, covered, 5 minutes or just until crisp-tender. Drain., Meanwhile, in a large bowl, mix brown sugar, cinnamon, ginger and nutmeg. Add apples and cooked squash; toss to coat. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix flour, sugar and cinnamon; stir in syrup. Cut in butter until crumbly; sprinkle over casserole. Bake, uncovered, 50-60 minutes or until squash is tender, sprinkling with pecans during the last 10 minutes.

BUTTERNUT SQUASH/APPLE CASSEROLE

Steps:

• Butter a 2 to 2 1/2 quart baking dish.. Heat oven to 350.. Peel, see, and cut squash into small slices. Core the apples, peel (if desired) and cut into thin slices. Toss squash and apples together. Transfer to the prepared baking dish. Combine brown sugar, flour, salt, and spices; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. Cover tightly with foil and bake at 350 for 50 to 60 minutes, or until squash is tender.

BUTTERNUT SQUASH APPLE BAKE

Steps:

• Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

BUTTERNUT SQUASH AND APPLE CASSEROLE

Steps:

• To cook squash, cut in 1/2, clean out seeds, rub all over with olive oil. Put on a baking sheet and cook at 350 for about 45-60 minutes, or until fork pierces it easily.
• Squash Layer - mix first 5 ingredients: squash, butter, brown sugar, salt & white pepper. Set aside.
• Apple Layer - Heat butter over medium heat in a large skillet, add sliced apples, sprinkle with sugar, cover and simmer until barely tender (5 min).
• Topping: Mix together cornflakes, pecans, brown sugar and melted butter in a small bowl.
• Spread applies in a greased 9x13 baking dish, spoon and gently spread squash mixture over apples.
• Sprinkle with cornflake topping.
• Bake at 350 for about 15 minutes.

BUTTERNUT SQUASH, APPLE, ONION AU GRATIN

Steps:

• Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
• Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
• In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
• Bake in preheated oven for 40 minutes.
• Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.

SQUASH AND APPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
• Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
• Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
• Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.