Buttermintcoffeeblend Recipes
MOCHA MINT COFFEE
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!
Provided by twissis
Categories Beverages
Time 5m
Yield 4 6 oz servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
- Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.
Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6
BUTTER MINTS
These creamy buttermints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. -Bev Schloneger, Dalton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER MINT COFFEE BLEND
Make and share this Butter Mint Coffee Blend recipe from Food.com.
Provided by CoffeeB
Categories Beverages
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first 4 ingredients together in medium mixing bowl.
- Divide equally and pour into jars.
- Divide and layer instant coffee on top of each.
- Secure lid and attach instructions.
- Instructions:.
- Place mixture in a bowl and toss lightly.
- Spoon back into jar.
- Combine 1/4 cup mix with 2/3 cups boiling water.
- Stir until mixture dissolves.
Nutrition Facts : Calories 149.9, Fat 7.1, SaturatedFat 4.9, Cholesterol 20.7, Sodium 88.3, Carbohydrate 15.1, Sugar 12.8, Protein 6.5
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