Buttermintcoffeeblend Recipes

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BUTTER MINTS



Butter Mints image

These creamy buttermints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. -Bev Schloneger, Dalton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 8 dozen.

Number Of Ingredients 6

1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon half-and-half cream or whole milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Paste food coloring, optional

Steps:

  • In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

MOCHA MINT COFFEE



Mocha Mint Coffee image

The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!

Provided by twissis

Categories     Beverages

Time 5m

Yield 4 6 oz servings, 4 serving(s)

Number Of Ingredients 4

1 cup coffee (cold)
1 pint chocolate ice cream
1/4 cup creme de menthe
chocolate mint wafers (optional) or chocolate shavings, as garnish (optional)

Steps:

  • Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
  • Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.

Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6

BUTTER MINT COFFEE BLEND



Butter Mint Coffee Blend image

Make and share this Butter Mint Coffee Blend recipe from Food.com.

Provided by CoffeeB

Categories     Beverages

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 5

1/2 cup non-dairy powdered coffee creamer
1/2 cup butter mints, coarsely crushed
1/4 cup powdered sugar
2 cups powdered milk
3/4 cup instant coffee granules, divide

Steps:

  • Combine the first 4 ingredients together in medium mixing bowl.
  • Divide equally and pour into jars.
  • Divide and layer instant coffee on top of each.
  • Secure lid and attach instructions.
  • Instructions:.
  • Place mixture in a bowl and toss lightly.
  • Spoon back into jar.
  • Combine 1/4 cup mix with 2/3 cups boiling water.
  • Stir until mixture dissolves.

Nutrition Facts : Calories 149.9, Fat 7.1, SaturatedFat 4.9, Cholesterol 20.7, Sodium 88.3, Carbohydrate 15.1, Sugar 12.8, Protein 6.5

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