Buttermillk Pikelets Recipes

PIKELETS

Pikelets image

Smaller than pancakes and fluffier than crepes, pikelets make a great breakfast or snack. Serve with jam and cream or a hearty dollop of lemon curd.

Time 15m

Number Of Ingredients 7

Ingredients

1 cup self-raising flour
1/4 teaspoon bicarbonate of soda
1/4 cup caster sugar
1 lightly beaten egg
3/4 cup milk
30 gram butter, melted
jam, whipped cream, to serve

Steps:

Sift flour and soda together into a medium bowl. Stir in sugar. Make a well in centre. Gradually stir in egg and enough milk for a smooth, pouring consistency. Rest 15 minutes.
Heat a large, non-stick frying pan on medium. Brush with butter. Working in 3 batches of 6, drop tablespoons of batter into pan, allowing room for spreading. Cook 1-2 minutes, until bubbles appear on surface. Turn and cook 1 minute further, until golden. Brush pan with butter between batches.
Transfer cooked pikelets to a wire rack. Serve warm with jam and cream.

Nutrition Facts :

BUTTERMILLK PIKELETS

Buttermillk Pikelets image

Pikelets originated from the welsh "pyglyd" 'pitchy (bread) which passed inti the west midlands during the 17th and 18th centuary as welsh miners and families came into the "Blackcountry" to mine the vast coal fields there.

Provided by Lynn Clay @LavenderLynn

Categories Pancakes

Number Of Ingredients 6

Ingredients

2 cup(s) flour
1/2 package(s) active dry yeast
1/2 cup(s) buttermilk
15 tablespoon(s) hot water
1/2 teaspoon(s) salt
1/2 teaspoon(s) baking powder

Steps:

Mix together the flour and the yeast in a bowl.
Mix the buttermilk and hot water in a jug and check that it's luke warm.
Whisk the milky water into the flour.
Cover with cling wrap and let it proof from 1 to less than 3 hours
Whisk in the salt and baking powder
Heat a lightly oiled large frying pan over a medium-high heat.
Pour in large spoonfuls of batter for small pikelets or a ladle full for larger ones.
When little holes appear in the bubbles all over the top, flip 'em
Cook until lightly browned.
Eat fresh from the pan or save them to toast over the next few days

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