Buttermilksyrup Recipes

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BUTTERMILK SYRUP



Buttermilk Syrup image

Make and share this Buttermilk Syrup recipe from Food.com.

Provided by Divinemom5

Categories     Breakfast

Time 15m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla

Steps:

  • Place first five ingredients in large saucepan.
  • bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
  • Remove from heat and stir in vanilla extract.
  • Serve with German pancakes,or waffles,french toast,etc.

Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5

GRANDMA'S BUTTERMILK SYRUP



Grandma's Buttermilk Syrup image

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g

BUTTERMILK SYRUP



Buttermilk Syrup image

Delicious Buttermilk Syrup

Provided by Six Sisters Stuff

Categories     Breakfast

Number Of Ingredients 5

3/4 cup buttermilk
1 cup of sugar
1/2 cup unsalted butter (1 stick)
1/2 tsp baking soda
1 tsp vanilla

Steps:

  • In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
  • Once it's at a complete boil, let it boil for 1 minute.
  • Take off heat and whisk in baking soda and vanilla.
  • It will foam up during the boiling, and especially when other ingredients are added.
  • Serve with your favorite pancakes or waffles. Best served warm.

BUTTERMILK SYRUP



Buttermilk Syrup image

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

Provided by ALISSASMOM

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 16

Number Of Ingredients 6

1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 133.2 mg, Sugar 20 g

BUTTERMILK SYRUP



Buttermilk Syrup image

This is so delicious on pancakes, waffles, french toast (basically anything it touches). It happens to be a perfect match to Recipe #191426.

Provided by knobbyknee

Categories     Breakfast

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1 teaspoon Karo syrup
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.
  • Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
  • Serve while hot.

Nutrition Facts : Calories 416.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 62.2, Sodium 510.4, Carbohydrate 52.8, Sugar 52, Protein 1.3

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