Buttermilkscalliondressing Recipes

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BUTTERMILK-SCALLION RANCH DIPPING SAUCE



Buttermilk-Scallion Ranch Dipping Sauce image

Make a quick batch of this easy, classic dip and serve it alongside these smoky grilled chicken skewers. Use any leftovers as a dip for chips and crudités, or thin out with a little water or buttermilk and use it to dress salads.

Provided by Greg Lofts

Categories     Food & Cooking     Snacks     Dips Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 7

1/3 cup buttermilk
1/4 cup sour cream
1/4 cup mayonnaise
5 scallions, light- and dark- green tops only, finely chopped (1/3 cup)
1/4 cup finely chopped fresh basil leaves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Steps:

  • Stir together all ingredients to combine. Serve immediately, or refrigerate in an airtight container up to 3 days.

CREAMY GARLIC-BUTTERMILK DRESSING



Creamy Garlic-Buttermilk Dressing image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 8

1 cup buttermilk
1/2 cup sour cream
1/4 cup cider vinegar
1 clove garlic, peeled and finely minced
2 tablespoons finely minced scallions
2 tablespoons minced fresh parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

BUTTERMILK SCALLION DRESSING



Buttermilk Scallion Dressing image

Make and share this Buttermilk Scallion Dressing recipe from Food.com.

Provided by JackieOhNo

Categories     Salad Dressings

Time 2m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup buttermilk
2 tablespoons mayonnaise
3 tablespoons thinly sliced scallions (white and green parts)
1 1/2 teaspoons Dijon mustard
salt & freshly ground black pepper

Steps:

  • Combine all ingredients in small bowl. Chill until ready for use.

Nutrition Facts : Calories 299.9, Fat 21.4, SaturatedFat 3.6, Cholesterol 20.2, Sodium 722.7, Carbohydrate 23.4, Fiber 1.4, Sugar 10.6, Protein 5.9

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