Buttermilkranchstylesaladdressing Recipes

BUTTERMILK DRESSING

Buttermilk Dressing image

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Provided by Leslie in Texas

Categories Salad Dressings

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (low or fat-free may be used)
1 cup low-fat buttermilk
1 clove garlic, minced
1 teaspoon Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper

Steps:

In a medium bowl, combine all ingredients and whisk until well blended.
Taste and adjust seasonings, if desired.
Refrigerate and chill for several hours before using.

Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4

BUTTERMILK SALAD DRESSING

Buttermilk Salad Dressing image

This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories Salad Dressings

Time 10m

Yield 4 cups, 16-20 serving(s)

Number Of Ingredients 8

Ingredients

2 cups buttermilk
2 cups mayonnaise
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon black pepper

Steps:

In large bowl, whisk all ingredients until smooth.
Cover and refrigerate until serving.

HOMEMADE BUTTERMILK RANCH DRESSING

Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

BUTTERMILK BALSAMIC SALAD DRESSING

Buttermilk Balsamic Salad Dressing image

Make and share this Buttermilk Balsamic Salad Dressing recipe from Food.com.

Provided by SarahBeth

Categories Salad Dressings

Time 2h5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup low-fat buttermilk
4 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon honey (warmed to pour more easily)
1 tablespoon light mayonnaise
1/2 teaspoon basil, finely chopped
1 small garlic clove, minced
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

Blend together until smooth and transfer to a seal tight container. Refrigerate at least 2 hours or overnight to blend flavors.

BUTTERMILK RANCH-STYLE SALAD DRESSING

Buttermilk Ranch-style Salad Dressing image

Adapted from "It's About Thyme!" cookbook, a fast and easy version of ranch dressing that's delicious for salads and dips. It has a fresh taste my family enjoys!

Provided by rochsann

Categories < 15 Mins

Time 6m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup low-fat buttermilk
1 cup cottage cheese
1/4 cup low-fat sour cream
1 tablespoon chopped green onion
2 tablespoons fresh lemon juice
1 teaspoon salt
1 -2 garlic clove, chopped
1/8 teaspoon fresh ground black pepper

Steps:

Blend all ingredients in a blender or food processor.
Keep in covered container in the refrigerator.

Nutrition Facts : Calories 48.2, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.8, Sodium 424.4, Carbohydrate 2.6, Fiber 0.1, Sugar 1.3, Protein 4.3

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