Buttermilkhoneywheatbreadabm Recipes

BUTTERMILK HONEY WHEAT BREAD

Steps:

• Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine. If baking in bread machine use medium temperature setting. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

BUTTERMILK HONEY WHEAT BREAD

Steps:

• Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
• If baking in bread machine use medium temperature setting.
• If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

BUTTERMILK HONEY WHEAT BREAD (ABM)

Steps:

• Place all ingredients in the baking pan according to the manufacturer's directions.
• If baking in machine, use medium setting.
• If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.

BUTTERMILK HONEY BREAD

Steps:

• In a small bowl, dissolve the yeast in the warm water. Add the sugar and allow the mixture to sit and get foamy (about 5 minutes).
• In the bowl of a stand mixer fitted with the dough hook, combine the buttermilk, honey, 2 tablespoons butter and the yeast mixture.
• Add 2 cups of flour and the salt to the bowl. Blend with the dough hook until the mixture is sticky and wet
• Add in the remaining flour and mix with the dough hook on medium speed for 7-10 minutes.
• Remove the dough from the bowl and spray the bowl with cooking spray.
• Put the dough back into the bowl and spray the top of the dough with cooking spray.
• Cover the bowl with plastic wrap and place the bowl in a warm place (in the oven with the light turned on is perfect) until doubled in volume, about 1 hour.
• Punch the dough down to deflate, and divide it into two equal pieces.
• Roll and form each half by hand into an evenly shaped loaf and place each half into a 9x5 loaf pan that has been sprayed with cooking spray.
• Allow the loaves to rise again in a warm, draft-free place until doubled in volume (about 50 minutes).
• Preheat oven to 375 degrees.
• Bake the loaves for about 30-35 minutes or until nicely golden and they sound hollow when tapped.
• Once baked brush the tops of the loaves with the reserved 1 tablespoon butter.
• Remove the loaves from the pans and allow to cool for about 30 minutes and then you're ready to slice and serve.

BUTTERMILK WHOLE WHEAT BREAD

Steps:

• Combine buttermilk, honey, and butter in a microwave-safe bowl; heat in microwave in 30 second increments until temperature is just below 110 degrees F (43 degrees C).
• Pour buttermilk mixture into the bowl of a stand mixer and add whole wheat flour, all-purpose flour, wheat gluten, yeast, lecithin, salt, ginger, and vitamin C powder; mix, using the dough hook attachment on low speed, until dough just holds together and sides of bowl are clean. Let dough rest in bowl for 2 minutes; mix again with the dough hook attachment for 2 minutes more.
• Remove dough from bowl and knead by hand on a work surface until dough is warm and elastic, 2 to 3 minutes.
• Spray a large bowl with cooking spray and place dough in the bowl, turning it to coat all sides with oil. Spray a piece of plastic wrap with cooking spray and cover bowl with sprayed-side down. Let dough rise until doubled in size, about 1 hour.
• Gently deflate dough by pressing with your fingers and let rise 10 to 15 minutes more.
• Turn dough onto a work surface and roll into an 8 1/2x11-inch rectangle. Starting with the short end, roll dough tightly into a roll, pinching the seams shut. Fold the ends underneath the loaf, pinching the edges to form a smooth top.
• Spray a loaf pan with cooking spray and place loaf in the pan. Cover dough loosely with the sprayed-plastic wrap. Let dough rise 1 1/2 to 2 inches above the pan, 30 to 45 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from loaf.
• Bake in the preheated oven for 35 to 40 minutes. Flip bread out of pan using hot pads; internal temperature should read 190 degrees F (88 degrees C). Allow loaf to cool on wire rack before slicing.

ABM - BUTTERMILK HONEY WHEAT BREAD

Steps:

• Add to ABM in the proper order and process