Buttermilkbranloaf Recipes

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BUTTERMILK BRAN LOAF



Buttermilk Bran Loaf image

Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.

Provided by Jenny Sanders

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups wheat bran
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1 cup raisins
2 cups buttermilk

Steps:

  • Mix together all the dry ingredients.
  • Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
  • Preheat the oven to 350°F.
  • Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.

Nutrition Facts : Calories 210.3, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.6, Sodium 205.9, Carbohydrate 50.1, Fiber 7, Sugar 26.9, Protein 6

ALL-BRAN BUTTERMILK PAN BREAD



All-Bran Buttermilk Pan Bread image

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup All-Bran® Original
1 cup buttermilk
1 egg
1/4 cup shortening

Steps:

  • 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.3. Bake at 425°F about 25 minutes or until wooden pick inserted near center comes out clean. Cut into squares and serve immediately.

Nutrition Facts : Nutritional Facts Serves

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