Buttermilkbiscuitswithcranberries Recipes
BUTTERMILK BISCUITS WITH CRANBERRIES
Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit.
Provided by swissms
Categories Breads
Time 10m
Yield 16-18 biscuits, 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Into a large bowl, sift together the flour, baking powder, baking soda, sugar and salt. Sift together 4 times.
- Blend in the shortening until the mixture resembles coarse meal. Add the buttermilk and cranberries, and stir the mixture gently until it forms a sticky dough.
- With floured hands, transfer the dough to a well-floured surface and knead it lightly 8 times. Pat out dough 1/2-inch thick; cut out biscuits with a floured 2-inch round cutter.
- Arrange the biscuits upside down on a greased baking sheet. (The biscuit cutter pinches the edges together when they are being cut out, so turning the biscuits over after cutting allows them to rise higher.) The biscuits should touch each other.
- Bake the biscuits in the middle of the oven for 10-12 minutes, or until they are golden brown. Serve warm.
More about "buttermilkbiscuitswithcranberries recipes"
BUTTERMILK BISCUITS {VIDEO} - I AM BAKER
From iambaker.net
5/5 (12)Total Time 26 minsCategory Side DishCalories 216 per serving
- Grate butter using the fine edge of your grater. Grate onto parchment paper and then place in the freezer while you prepare the remaining ingredients.
- Add flour, sugar, baking soda, and baking powder to a large bowl. Use a whisk to sift ingredients.
EASY BUTTERMILK BISCUITS {JUST 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
5/5 (20)Total Time 22 minsCategory BreadCalories 152 per serving
- In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn onto a lightly floured surface and knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
- Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. Brush tops with melted butter. Serve warm.
BUTTERMILK BISCUITS - JO COOKS
From jocooks.com
4.6/5 (17)Total Time 25 minsCategory Biscuits, Bread, Side DishCalories 281 per serving
- Combine dry ingredients: In a large bowl add the flour, salt, baking powder and baking soda and mix it all. To it add the cubed or grated butter.
- Combine the dough: Using a pastry cutter or 2 knives, cut in the butter until the mixture resembles coarse meal. If using grated butter, you just have to mix the butter in with the flour. Next, add the buttermilk to the bowl. Stir in the buttermilk until just moist and knead the dough a few times.
- Assembly: Transfer the dough to a floured surface and knead it a couple times just until it comes together. Don't over-work it as it will start melting the butter. Roll out the dough to 1/2 to 3/4 inch thickness, and cut with a 2 inch biscuit cutter. You should get about 12 biscuits. Place the biscuits on an ungreased baking sheet and brush with egg wash. You can also place the biscuits into a buttered skillet.
FLAKY HOMEMADE BUTTERMILK BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (89)Calories 164 per servingCategory Bread, Side Dish
- Cut in butter using a pastry cutter until mixture resembles large crumbs (about the size of a pea). Add in buttermilk and stir until moistened. (You may need about 2 tablespoons more or less of the buttermilk).
- Lightly flour your surface and turn dough onto the surface. Knead gently just until dough holds together.
QUICK & EASY BUTTERMILK BISCUITS (SMALL BATCH) - ALWAYS …
From alwayseatdessert.com
EASY BUTTERMILK BISCUITS: 3 INGREDIENTS - BISCUITS & BURLAP
From biscuitsandburlap.com
THE BEST EASY HOMEMADE BUTTERMILK BISCUITS - HOUSE OF …
From houseofnasheats.com
BA'S BEST BUTTERMILK BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
EASY BUTTERMILK BISCUITS - SOUTHERN BITE
From southernbite.com
EASY BUTTERMILK BISCUITS - COMPLETELY DELICIOUS
From completelydelicious.com
CRANBERRY BUTTERMILK BISCUITS - PINK OWL KITCHEN
From pinkowlkitchen.com
FLAKY BUTTERMILK BISCUITS RECIPE | MYRECIPES
From myrecipes.com
EASY BUTTERMILK BISCUITS - BROWN EYED BAKER
From browneyedbaker.com
OLD FASHIONED BUTTERMILK BISCUITS - THE HILLBILLY KITCHEN
From youtube.com
BUTTERMILK BISCUITS WITH CRANBERRIES RECIPES- WIKIFOODHUB
From wikifoodhub.com
NANA'S ROSEMARY BISCUITS WITH CRANBERRIES RECIPE
From myrecipes.com
BUTTERMILK BISCUIT RECIPE (BUTTERY & FLAKY) | KITCHN
From thekitchn.com
BUTTERMILKBISCUITSWITHCRANBERRIES BEST RECIPES
From amazingcookingguide.com
3-INGREDIENT BUTTERMILK BISCUITS - YOUTUBE
From youtube.com
MYRECIPEPICKS.COM
From myrecipepicks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
