Buttermilkbakedchickenwithpankospices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK BAKED CHICKEN



Buttermilk Baked Chicken image

Provided by Patrick and Gina Neely : Food Network

Time 13h

Yield 4 servings

Number Of Ingredients 11

2 cups buttermilk
Juice of 1/2 lemon
1 tablespoon hot sauce
1/2 yellow onion, sliced
5 sprigs fresh thyme
3 cloves garlic, smashed
Kosher salt and freshly ground black pepper
1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
2 cups crushed corn flakes
3/4 cup grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

  • Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
  • Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
  • Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
  • Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
  • Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.

BUTTERMILK BAKED CHICKEN



Buttermilk Baked Chicken image

I am so much the cooking show food addict on Saturday afternoon. This is a great recipe that my chicken eating family loves. This comes from the PBS show Everyday Food, which features super simple recipes.

Provided by Kitsmomma

Categories     High Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

vegetable oil, for baking sheet
8 slices white bread
1 cup buttermilk
1 teaspoon hot pepper sauce
1 pinch salt
1 pinch pepper
3/4 cup parmesan cheese, grated (2 1/2 ounces)
1 teaspoon dried thyme
4 lbs chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

Steps:

  • Preheat oven to 400°. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.
  • In a large bowl, stir together buttermilk, hot-pepper sauce, ¾ teaspoon salt, and ½ teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.
  • Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.
  • Bake until chicken is golden brown, about 35 minutes.
  • Leave enough space between the chicken pieces so that they crisp evenly all the way around.

Nutrition Facts : Calories 1196.7, Fat 62, SaturatedFat 19.1, Cholesterol 371.4, Sodium 1089.9, Carbohydrate 29.3, Fiber 1.3, Sugar 5.3, Protein 122.4

SPICY BUTTERMILK BAKED CHICKEN



Spicy Buttermilk Baked Chicken image

This buttermilk baked chicken is not breaded - yum!

Provided by Rogerson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 12h45m

Yield 4

Number Of Ingredients 8

2 cups buttermilk
2 cups Buffalo wing sauce (such as Frank's®)
2 tablespoons Dijon mustard
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
cooking spray

Steps:

  • Whisk buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper together in a shallow bowl. Add chicken. Cover and marinate in the refrigerator for 12 to 24 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Pour chicken and marinade into the prepared baking dish.
  • Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 298.2 calories, Carbohydrate 27.8 g, Cholesterol 65.7 mg, Fat 7.5 g, Fiber 0.1 g, Protein 31 g, SaturatedFat 1.3 g, Sodium 3976.8 mg, Sugar 5.9 g

More about "buttermilkbakedchickenwithpankospices recipes"

BUTTERMILK BAKED CHICKEN | SELF PROCLAIMED FOODIE
WEB Oct 22, 2016 Instructions. Set each breast in between two layers of plastic wrap and flatten to 3/4 inch thickness by using a mallet or rolling pin. …
From selfproclaimedfoodie.com
5/5 (13)
Total Time 30 mins
Category Main Course
Calories 457 per serving
  • Set each breast in between two layers of plastic wrap and flatten to 3/4 inch thickness by using a mallet or rolling pin. Soak chicken in buttermilk for at least 30 minutes.
  • In a shallow dish, combine remaining ingredients. Shake excess buttermilk off each piece of chicken and coat in the bread mixture.
  • Lay in a single layer on a baking sheet and bake in preheated 400 degree F oven for about 20 minutes or until the internal temperature reaches 165 degrees F.


BAKED BUTTERMILK CHICKEN

From plainchicken.com
5/5 (4)
Category Main Course
Cuisine American
Total Time 20 mins


OVEN BAKED JUICY PANKO CHICKEN | MIDWEST FOODIE
WEB Dec 27, 2022 Instructions. In a shallow bowl, combine mayo with Dijon mustard and a couple pinches of salt and pepper. In a separate shallow bowl, combine panko bread crumbs, Parmesan, Italian seasoning, garlic …
From midwestfoodieblog.com


BAKED PANKO CHICKEN RECIPE | MORE THAN MEAT AND …
WEB May 31, 2024 Instructions. Preheat your oven to 425°F. Line a large baking sheet with foil and place a wire rack on top then spray the wire rack with cooking spray. Brush mayonnaise on both sides of each chicken …
From morethanmeatandpotatoes.com


BAKED BUTTERMILK CHICKEN | CHEF ABBIE GELLMAN MS, …
WEB Mar 3, 2019 All About Buttermilk Chicken. First, preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment paper and spray with olive oil spray. Mix buttermilk, salt, and pepper together in a bowl. In a …
From chefabbiegellman.com


BAKED PANKO CHICKEN | DASH OF SAVORY | COOK WITH …
WEB Mar 25, 2013 Step 5 Bake chicken for 15 minutes. Remove and serve with your favorite side. Preheat your oven to 375 degrees F. Grease a sheet pan or baking dish with nonstick cooking spray. Set aside. In a medium …
From dashofsavory.com


EASY CRISPY OVEN BAKED PANKO CHICKEN RECIPE | BLUES …
WEB Aug 4, 2023 Instructions. Preheat oven to 425° F. Cut the chicken breast in half to make 4 thin chicken cutlets. Season chicken with salt and pepper. Set up a dredging station by whisking the egg, hot sauce and half and …
From bluesbestlife.com


BUTTERMILK BAKED CHICKEN | FRESHLY HOMECOOKED
WEB Feb 25, 2021 Instructions. Preheat oven to 400 F. Pour melted butter into a large baking dish. In a shallow dish, combine buttermilk and eggs. In another shallow dish, combine flour, salt, pepper, and paprika. First dip …
From freshlyhomecooked.com


BUTTERMILK AND PANKO BAKED CHICKEN FINGERS | PHOTOS …
WEB Jul 21, 2017 Preheat the oven to 400 ºF and line 2 large baking sheet with parchment paper. In a medium to large bowl, add the flour, buttermilk, egg, salt, pepper, paprika, chili powder, basil and garlic powder, and whisk …
From photosandfood.ca


BAKED PANKO CHICKEN | BAKE IT WITH LOVE
WEB Mar 29, 2023 Preheat your oven to 425°F (218°C) and line a rimmed baking sheet with parchment paper. Coat a wire cooling rack with non-stick cooking spray or brush with oil to prevent sticking. Prep & cut chicken. …
From bakeitwithlove.com


BAKED PANKO CHICKEN | MELANIE COOKS
WEB Preheat the oven to broil. This is the perfect setting for crispy, crunchy breading. Pour 3/4 cup of breadcrumbs onto a plate. Add salt, pepper, garlic powder, and paprika. Use a fork to stir the seasonings into the …
From melaniecooks.com


CRISPY BAKED BUTTERMILK CHICKEN | LIFE IS BUT A DISH
WEB Aug 19, 2016 Instructions. Place the chicken and buttermilk in a large zip lock bag and coat well. Place in the fridge to sit for at least 4 hours or up to overnight. Preheat the oven to 425 degrees. Line a baking sheet with …
From lifeisbutadish.com


SOUTHWEST BUTTERMILK BAKED CHICKEN | DAMN DELICIOUS
WEB Nov 16, 2014 Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Remove from heat and stir in buttermilk. …
From damndelicious.net


BUTTERMILK BAKED CHICKEN | INSANELY GOOD
WEB In ...
From insanelygoodrecipes.com


CRISPY OVEN BAKED PANKO CHICKEN (EASY + NO FRYING)
WEB Jun 9, 2022 Step 3: Bake panko chicken in the oven. Finally, place panko chicken onto a lightly greased sheet pan. Bake at 425F for 15 minutes, flip chicken and bake for another 7-8 minutes or until the internal …
From madaboutfood.co


ZESTY BUTTERMILK BAKED CHICKEN | CARRIE’S EXPERIMENTAL …
WEB Jun 26, 2020 Instructions. Start by combining the buttermilk and Italian dressing mix together in a bowl and mix well. Add the chicken to a resealable plastic bag; then add the buttermilk mixture and refrigerate …
From carriesexperimentalkitchen.com


CRISPY OVEN BAKED BUTTERMILK CHICKEN TENDERS
WEB Jul 28, 2021 Instructions. In a mixing bowl, add 1 cup buttermilk, ½ tsp paprika, ½ tsp garlic powder, ¼ tsp cayenne pepper, and whisk well. Add 2 pounds chicken tenders and submerge them into the mixture. Cover the …
From veronikaskitchen.com


CRISPY OVEN BAKED PANKO CHICKEN | BACK TO MY …
WEB Preheat oven to 350-degrees. Add two egg whites to a medium-sized bowl and beat. In another bowl, add the panko breadcrumbs, ranch dressing mix, grated parmesan, and shredded cheddar cheese and mix well. Dip the …
From backtomysouthernroots.com


OVEN BAKED PANKO CRUSTED CHICKEN (NO MAYO & 10 …
WEB Apr 11, 2023 Instructions: Preheat oven to 425 degrees F. Grease a sheet pan with cooking spray, then arrange the chicken in a single layer on the pan. Season with a pinch of salt. Use a spatula or your fingers to spread …
From fannetasticfood.com


Related Search