Buttermilk White Sauce Recipe 345

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BUTTERMILK CHOCOLATE SAUCE



Buttermilk Chocolate Sauce image

Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit. -Leah Ramage of Saskatoon, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3/4 cup.

Number Of Ingredients 6

3/4 cup sugar
1/4 cup baking cocoa
1 tablespoon cornstarch
3/4 cup buttermilk
1 teaspoon vanilla extract
Reduced-fat ice cream

Steps:

  • In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. , Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 1g protein.

BUTTERMILK CARAMEL SAUCE



Buttermilk Caramel Sauce image

Rich. Sweet. Buttery. Buttermilk Caramel Sauce is a caramel sauce recipe like no other. I prefer it as an ice cream topping, but many call this stuff "buttermilk syrup" and have it over waffles and pancakes for breakfast. Caramel for breakfast?! I'm totally in.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 7

1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup unsalted butter
2 tablespoons dark corn syrup
1 teaspoon baking soda
Pinch of salt
2 teaspoons vanilla

Steps:

  • Mix together the sugar, buttermilk, butter, corn syrup, baking soda and salt in a medium to large saucepan (a larger saucepan is important, as the mixture will foam up).
  • Cook over medium heat, stirring frequently, until the mixture begins to simmer.
  • As soon as the mixture starts simmering, set the timer for 7 minutes.
  • Continue cooking (it'll start boiling soon), stirring frequently. The mixture will gradually become a light amber color as the sugar caramelizes.
  • When the timer goes off, remove from heat and stir in the vanilla extract.
  • Let cool slightly, then serve over ice cream (or if you really want to go the breakfast route: Pancakes, waffles, french toast, fruit, you name it.)
  • The sauce thickens as it cools, but it should still be pourable. If it gets too thick, just set the container in some warm water or microwave for a few seconds to thin it.

HOMEMADE BUTTERMILK



Homemade Buttermilk image

When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.

Provided by noubeh

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 cup milk
1 tablespoon lemon juice

Steps:

  • Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 11.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.1 mg, Sugar 11.5 g

BUTTERMILK WHITE SAUCE RECIPE - (3.4/5)



Buttermilk White Sauce Recipe - (3.4/5) image

Provided by Tbird

Number Of Ingredients 7

2 T butter
1/4 c flour
1 1/2 c milk
1/2 c buttermilk
1 T Ranch dressing mix
1/4 t salt
1/4 t pepper

Steps:

  • Melt butter; whisk in flour until smooth. Cook 1 min., whisking constantly. Gradually whisk in 1 1/2 c milk; cook 3-4 mins until thick & bubbly. Remove from heat; stir in buttermilk & remaining ingredients.

GINA'S BUTTERMILK BBQ SAUCE



Gina's Buttermilk BBQ Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 40m

Yield 1 cup

Number Of Ingredients 5

1 cup apple cider
1 tablespoon brown sugar
1/2 cup Neely's BBQ sauce, or store-bought BBQ sauce
1 tablespoon buttermilk
4 cooked thick-cut pork chops

Steps:

  • In a small saucepan over medium heat, reduce the apple cider and brown sugar until thick and syrupy, about 25 minutes. Reduce heat and stir in BBQ sauce. Turn heat off. Add buttermilk and mix. Serve on top of pork chops.

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