Buttermilk Substitution For Baking Recipes

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BUTTERMILK SUBSTITUTION FOR BAKING



Buttermilk Substitution for Baking image

Make and share this Buttermilk Substitution for Baking recipe from Food.com.

Provided by Debbwl

Categories     < 15 Mins

Time 3m

Yield 1 cup

Number Of Ingredients 2

1 tablespoon white vinegar
1 cup milk

Steps:

  • Add vinegar to milk.
  • Let sit for 2 to 3 minutes.
  • Use in recipe calling for buttermilk.

BUTTERMILK SUBSTITUTE



Buttermilk Substitute image

Why buy buttermilk when you can make your own cheap and easy at home?

Provided by Tigerlilly

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 cup milk
1 tablespoon lemon juice

Steps:

  • Stir milk and lemon juice together in a bowl; let sit for 5 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 12.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.2 mg, Sugar 11.8 g

BUTTERMILK SUBSTITUTE



buttermilk substitute image

Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:

Provided by xxalipalixx

Time 5m

Yield Makes Glass

Number Of Ingredients 0

Steps:

  • 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
  • 2. Add enough milk to bring the liquid up to the one-cup line.
  • 3. Let stand for five minute. Then, use as much as your recipe calls for.

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Estimated Reading Time 3 mins
  • Acidified Milk. Add one tablespoon lemon juice or white vinegar to a liquid measuring cup, and add enough milk until it measures 1 cup. Stir, and let sit for five minutes before using.
  • Watered-Down Yogurt. Whisk a bit of milk or water into plain, unsweetened yogurt until you get a buttermilk-like consistency. The proportion will depend on the thickness of your yogurt, but generally it'll be around 1/4 liquid with 3/4 cup yogurt.
  • Watered-Down Sour Cream. Whisk together equal parts sour cream and water. This hack is particular good in pancakes and coffee cakes. (Another cool sour cream trick?
  • Kefir. No tinkering needed for this one: substitute equal parts kefir for buttermilk in any recipe—just make sure it's unsweetened, unflavored kefir. (Use any additional leftover kefir to make this lovely beet soup.)
  • Cream of Tartar and Milk. Have some cream of tartar in the house from the last time you made meringues? Bingo! Whisk 1 3/4 teaspoons cream of tartar into one cup of milk.

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  • Let the mixture stand at room temperature for 5 to 8 minutes. When it is ready, the milk will be slightly thickened, and you will see small curdled bits.
  • Stir again to combine. You can now use your buttermilk substitute 1-for-1 in your favorite baking recipes or store for later use.

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Estimated Reading Time 6 mins
  • Whole Milk. Buttermilk powder is primarily used for neutralizing acidity because it helps with many different recipes that also include baking soda. So, if you cannot find a packet of buttermilk powder and you don’t mind adding a bit of liquid content to your dish, it’s best to opt for whole milk.
  • Mix Up Lemon. This might come as a surprise to most people, but lemon can be used as a substitute for buttermilk powder as well. You can take one cup of milk and add one tablespoon of lemon juice.
  • Add Some Vinegar. Other than lemon juice, you can also add one tablespoon of vinegar to a cup of milk. This combination will take around 10 to 20 minutes to thicken properly.
  • Tartar Cream. You need to take one cup of milk and around two small spoons of tartar cream in this substitute. Once you combine the ingredients, mix them well and let them sit for around 20 minutes.
  • Yogurt to the Rescue. For everyone who needs to make soup and has to use buttermilk powder, it is suggested to mix plain yogurt and milk. If you want to use this replacement, take a 3/4 cup of yogurt and 1/4 cup of milk and mix them.
  • Sour Cream. But what if you don’t have yogurt available? If you need an instant substitute for your buttermilk powder, you can always opt for sour cream.
  • Go Greek. Yes, we are talking about Greek yogurt because it has a consistency thicker than plain yogurt, making it a better choice as a direct alternative to buttermilk powder.
  • Milk Powder. As mentioned above, if you don’t have buttermilk powder, you can also use whole milk. In this scenario, you can also use milk powder as a substitute.
  • Cream Cheese. This is a fine choice for people who prefer to use buttermilk powder for making cake frosting. If you are going to use cream cheese as a replacement, it is best to use softened cream cheese (three ounces), half teaspoon vanilla, and 1/4 cup of softened margarine with one cup of powdered sugar.
  • Buttermilk. In case you cannot find buttermilk powder, using the buttermilk in liquid form is the best choice out there and the most convenient one. However, you will need to modify the ratio depending upon the kind of recipe you are making and the taste as per your preferences.

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  • Stand a cup of milk in a glass jar and squeeze in the lemon juice or add the vinegar and gently stir this mixture. Keep it at room temperature for 10 minutes without stirring or shaking it.
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  • Milk and lemon juice. Lemon juice is an acid that you can use instead of vinegar to make buttermilk. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup.
  • Milk and cream of tartar. Another acidic substance that can be combined with milk to make a buttermilk substitute is cream of tartar, chemically known as potassium bitartrate.
  • Lactose-free milk and acid. Buttermilk is lower in lactose than regular milk, so people with lactose intolerance may be able to tolerate it (3). However, if you have a very low tolerance for lactose, you can make a buttermilk substitute with lactose-free milk — though it may taste a little sweet (4).
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