Buttermilk Spice Crumb Cake Recipes

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OLD FASHIONED CRUMB CAKE



Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

SPICE CRUMB CAKE



Spice Crumb Cake image

A deliciously simple crumb cake, filled with amazing cinnamon flavor. You'll go crazy for this easy spice crumb cake and the generous amount of streusel on top!!

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 14

1 cup sugar
1/2 cup butter ((room temperature))
2 large eggs ((beaten))
1 cup sour cream
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1 cup all-purpose flour
1/3 cup brown sugar
1/3 cup sugar
1/2 cup melted butter
1/4 teaspoon cloves
1/2 teaspoon cinnamon

Steps:

  • Preheat the oven to 350º Fahrenheit. Spray a 9x9 baking pan with cooking spray.
  • In a large bowl, cream together the sugar and butter.
  • Add the beaten eggs. Mix well.
  • Add the sour cream. Mix well.
  • In a small bowl, whisk together the flour, baking soda, cinnamon and cloves.
  • Add the dry ingredients to the wet ingredients in 2 parts, mixing between each addition.
  • Pour the batter in the prepared pan.
  • Mix together the flour, sugars, butter, cloves and cinnamon. Mix well.
  • Crumble the topping over the cake batter evenly.
  • Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool, then store covered at room temperature.

Nutrition Facts : Calories 390 kcal, Carbohydrate 48 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 257 mg, Sugar 28 g, ServingSize 1 serving

BUTTERMILK SPICE CRUMB CAKE



Buttermilk Spice Crumb Cake image

Buttermilk makes this cake moist and tender. The cake is generously topped with spicy crumbs. It's a sure hit!

Provided by Sharon Whitley

Categories     Cakes

Time 1h5m

Number Of Ingredients 22

1 stick unsalted butter
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 1/2 c all purpose flour
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
THE CAKE
2 1/4 c all purpose flour
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 stick unsalted butter, at room temperature
3/4 c light brown sugar, firmly packed
1/2 c granulated sugar
3 eggs
1 1/4 c buttermilk blended with 1 teaspoon vanilla extract
confectioners sugar for dusting

Steps:

  • 1. Preheat oven to 350. Butter a 9x13 inch pan and set aside. To make the crumbs combine all of the ingredients in a medium bowl with a spoon or your fingers until the mixture forms coarse crumbs; set aside.
  • 2. To make the cake sift together the flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda and salt onto a sheet of waxed paper; set aside.
  • 3. In a large bowl, beat the butter with an electric mixer on high speed until light and fluffy. Gradually beat in the sugars, beating until very light. Change the mixer speed to medium and beat in the eggs, one at a time, beating well after each addition.
  • 4. Change the mixer speed to low and alternately beat in the flour mixture and buttermilk, beginning and ending with the flour mixture and beating just until blended. Spread the batter in the prepared pan. Scatter the crumbs over the top, pressing them lightly into the batter.
  • 5. Bake until the top of the cake is firm, the crumbs are crisp, and a skewer inserted into the cake comes out clean, 40-45 minutes. Cool in the pan on a wire rack. Dust with the confectioner's sugar before serving if desired.

SPICE CRUMB CAKE



Spice Crumb Cake image

For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida From Light & Tasty 2003

Provided by The Daycare Lady

Categories     Breads

Time 50m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 11

3 cups all-purpose flour
2 cups brown sugar, packed
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons nutmeg
2 teaspoons cloves
1 teaspoon salt
1 cup shortening
2 eggs
2 cups buttermilk
2 tablespoons molasses

Steps:

  • In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well.
  • Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.

Nutrition Facts : Calories 296.9, Fat 12.5, SaturatedFat 3.3, Cholesterol 24.6, Sodium 316.9, Carbohydrate 43.2, Fiber 0.8, Sugar 26.2, Protein 3.8

BUTTERMILK CRUMB CAKE



Buttermilk Crumb Cake image

Make and share this Buttermilk Crumb Cake recipe from Food.com.

Provided by mabelle317

Categories     Breads

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

3/4 cup butter
2 cups brown sugar, packed
2 cups all-purpose flour
1 egg, beaten
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a mixing bowl, cream the butter and brown sugar.
  • Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
  • To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
  • Pour into a greased 13in.x 9in.x 2in. baking pan.
  • Sprinkle with the reserved crumb mixture.
  • Bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Garnish with whipped cream if desired.

Nutrition Facts : Calories 331.1, Fat 12.3, SaturatedFat 7.6, Cholesterol 48.9, Sodium 325.5, Carbohydrate 52.6, Fiber 0.6, Sugar 36.4, Protein 3.5

SPICE CRUMB CAKE



Spice Crumb Cake image

For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 18 servings.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups packed brown sugar
2 teaspoons baking soda
2 teaspoons each ground cinnamon, nutmeg and cloves
1 teaspoon salt
1 cup shortening
2 eggs
2 cups buttermilk
2 tablespoons molasses

Steps:

  • In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well. , Pour into a greased 13x9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 291 calories, Fat 21g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 326mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY BUTTERMILK CRUMB CAKE



Strawberry Buttermilk Crumb Cake image

This cake may have a somewhat long bake time, but the prep takes hardly any time at all--plus: it's made in just one bowl with no mixer required! If your strawberries are on the larger side, quarter them instead of halving before adding to the batter.

Provided by Kim

Time 1h15m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
1 ¾ cups white sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
¾ cup unsalted butter, cut into 1/2-inch cubes
1 cup buttermilk
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups hulled and halved strawberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square cake pan with enough parchment paper to have overhang on all sides.
  • Mix together flour, sugar, baking powder, salt, and nutmeg in a large bowl until combined. Cut in butter until mixture resembles wet sand. Measure out 1 cup of the crumb mixture to use for the topping, and set aside.
  • Add buttermilk, eggs, and vanilla to the dry ingredients. Mix just until there are no dry clumps of flour remaining. Fold in strawberries.
  • Pour batter into the prepared pan and smooth into an even layer. Sprinkle 1 cup reserved crumb mixture evenly over the top.
  • Place pan into the preheated oven and bake until a toothpick inserted into the center of the cake comes out with a few moist crumbs, 60 to 65 minutes. Allow cake to cool completely in pan before carefully lifting out of the pan using the parchment overhang. Cut and serve.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 56.6 g, Cholesterol 62.3 mg, Fat 12.9 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 7.7 g, Sodium 254.5 mg, Sugar 31.7 g

BUTTERMILK COFFEE CAKE



Buttermilk Coffee Cake image

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.

Provided by Taste of Home

Time 45m

Yield 24 servings.

Number Of Ingredients 15

2-1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup sugar
3/4 cup vegetable oil
1 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
1 teaspoon baking soda
TOPPING:
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup sugar
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done.

Nutrition Facts : Calories 226 calories, Fat 11g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERMILK SPICE CAKE



Buttermilk Spice Cake image

Provided by Food Network

Categories     dessert

Yield 2 cake layers

Number Of Ingredients 13

2 cups brown sugar
1 stick butter, softened
1/2 cup vegetable oil
5 large eggs, separated
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Pinch of salt
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease and flour 2 (9-inch) cake pans. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. With the mixer running, add the oil in a steady stream. Add the egg yolks, one at a time, beating well after each addition. Sift the flour, baking soda, baking powder, spices and salt into a medium-size mixing bowl. Alternately add the flour mixture and the buttermilk to the batter, mixing well. With the electric mixer, in another large mixing bowl, beat the egg whites until stiff peaks form, then fold them into the cake batter. Pour the batter evenly into the prepared pans. Bake until the center springs back when touched, about 25 minutes. Remove from the oven and cool on wire racks. After the cakes have cooled, invert them onto sheets of parchment paper. Slice each cake in half and set aside.

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