Buttermilk Sourdough Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK SOURDOUGH BISCUITS



Buttermilk Sourdough Biscuits image

This is the way we've been making sourdough biscuits for years. It results in a lighter, less dense sourdough biscuit than with traditional methods.

Provided by James Noble

Time 9h30m

Yield 12

Number Of Ingredients 9

1 cup milk
1 ½ teaspoons vinegar
2 ½ cups all-purpose flour, divided
½ cup sourdough starter
1 tablespoon white sugar
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup salted butter, melted

Steps:

  • Make buttermilk by combining milk and vinegar in a small bowl. Stir and let sit until slightly thickened and curdled, 5 to 10 minutes.
  • Mix 1 cup flour, sourdough starter, and buttermilk together in a large, non-reactive bowl. Cover and let dough sit in a warm place, 8 hours to overnight.
  • Add 1 cup flour, sugar, baking powder, salt, and baking soda to the dough; knead lightly until well mixed. Turn dough out onto a work surface that has been sprinkled with remaining 1/2 cup flour. Roll or pat dough out to a thickness of about 1/2 inch. Dip a biscuit cutter into melted butter and cut out biscuits. Reserve any remaining butter.
  • Place biscuits close together in a greased 9x13-inch pan. Cover and let rest for 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt any remaining butter and brush over biscuits.
  • Bake in the preheated oven until golden brown, about 30 minutes. Serve warm.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 24.9 g, Cholesterol 11.9 mg, Fat 4.6 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 325.4 mg, Sugar 2.3 g

EASY, TASTY SOURDOUGH BUTTERMILK BISCUITS



Easy, Tasty Sourdough Buttermilk Biscuits image

If you have a sourdough starter, this is a way to significantly improve the flavor of homemade bisuits. For this recipe, feed your starter with equal weights of flour and water for a very thick batter consistency.

Provided by Red_Apple_Guy

Categories     Breads

Time 30m

Yield 14 biscuits

Number Of Ingredients 5

2 cups self-rising flour (like Martha White- chilled)
1/3 cup butter (very cold)
1 cup buttermilk (cold)
1/4 cup sourdough starter (100% hydrated or thick paste consistency)
more self-rising flour, for surface

Steps:

  • Heat oven to 450°F.
  • All ingredients should be well chilled.
  • In a bowl, add buttermilk to the starter and stir well to break up and dissolve the starter.
  • Add the flour to a large, clean bowl and grate the butter into the flour stirring often or cut the butter into small pieces and mix with the flour using a pastry blending tool or a fork. Add the buttermilk mixing in more and more flour until all the flour is involved and the dough is sticky, gummy and on the verge of being "too wet". Add additional buttermilk if needed or flour.
  • Turn out the dough onto a floured surface and with flour on your hands make into a very soft dough, sprinkling a little extra self-rising flour over it all as needed until no longer sticky. Try not to work the dough at all or anymore than necessary for it to be consistent throughout. Pat out dough to 1/2-inch thickness.
  • Cut with floured 2 1/2-inch round cutter. Place on cookie sheet or greased cast iron skillet.
  • Bake at 450°F for 15 minutes or until golden brown. Brush with melted butter if desired and serve warm.

FIVE STAR SOURDOUGH BUTTERMILK BISCUITS



Five Star Sourdough Buttermilk Biscuits image

These biscuits are to die for!!! They are a wonderful, light fluffy biscuit. I had been searching for a biscuit to use my sourdough on and I was not impressed with what I was finding. I had just been to San Fransisco for a holiday and these would rival any bread/biscuit that I had there.

Provided by Abby Girl

Categories     Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup butter, cold
1 cup sourdough starter, at room temperature
1/2 cup buttermilk, room temperature (or use sour milk)
butter, melted (for brushing the tops of the unbaked biscuits)

Steps:

  • Mix the buttermilk and the sourdough starter and let it sit on the counter until it has come to room temperature.
  • Preheat oven to 425.
  • Combine the flour, salt, baking soda and baking powder. Mix well. Cut the cold butter into the dry ingredients using a pastry blender, until the mixture resembles cornmeal.
  • Combine the buttermilk/starter into the dry ingredients until a soft dough forms and it comes away from the sides of the bowl.
  • Turn the dough onto a floured surface and knead gently for 30 seconds. Do not over work the mixture (you want to have small pebbles of butter showing.
  • With a floured rolling pin, roll out to 1/2" thick. Cut biscuits and place on a lightly greased baking sheet with sides touching. At this point, you can brush the biscuits with melted butter if desired.
  • Cover and let rest for 30 minutes in a warm place. Bake in the center of the oven at 425 for 10 - 15 minutes, or until lightly golden brown.
  • Leftovers: The next day, when the biscuits have become soft and have lost their crustiness, run them under the broiler bottom sides first, turn them over and broil the tops until they are crusty again. Serve them with honey and you will think you have died and gone to heaven!

Nutrition Facts : Calories 118.3, Fat 6.4, SaturatedFat 4, Cholesterol 16.6, Sodium 284.1, Carbohydrate 13.2, Fiber 0.5, Sugar 0.4, Protein 2.1

EASY SOURDOUGH BISCUITS



Easy Sourdough Biscuits image

Yummy and easy sourdough biscuits.

Provided by Rachel Pomerleau Frost

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 10

Number Of Ingredients 6

3 cups all-purpose flour
2 cups sourdough starter
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold salted butter
1 cup milk, or more as needed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
  • Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
  • Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g

GOLDEN SOURDOUGH BISCUITS



Golden Sourdough Biscuits image

I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven. - Stephanie Church, Delaware, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cold butter
1 cup Sourdough Starter
1/2 cup buttermilk
Additional butter, melted

Steps:

  • In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 370mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

More about "buttermilk sourdough biscuits recipes"

BUTTERMILK SOURDOUGH BISCUITS - THE GINGERED WHISK
buttermilk-sourdough-biscuits-the-gingered-whisk image
Web 2019-08-04 Prepare a baking sheet with parchment paper or a silicone baking mat. In a large bowl, mix the buttermilk and starter together. In a …
From thegingeredwhisk.com
4.8/5 (5)
Total Time 1 hr 15 mins
Category Bread
Calories 192 per serving
  • Combine the buttermilk/starter into the dry ingredients and mix until a soft dough forms and it comes away from the side of the bowl. Do not overmix.


SOURDOUGH BUTTERMILK BISCUITS - BLUE JEAN CHEF
sourdough-buttermilk-biscuits-blue-jean-chef image
Web 2021-02-10 Instructions. Pre-heat the oven to 425ºF. Combine the dry ingredients in a bowl and whisk to break up any lumps. Cut the butter …
From bluejeanchef.com
Cuisine American
Total Time 25 mins
Category Side Dishes
Calories 241 per serving


ALASKAN SOURDOUGH BISCUITS RECIPE | CDKITCHEN.COM
alaskan-sourdough-biscuits-recipe-cdkitchencom image
Web 2022-01-15 With spatula, work dry mixture into dough; knead lightly. Pat out to the circumference of the Dutch oven lid. Cut in circles and dip in melted butter. Fit biscuits tightly inside 12-inch Dutch oven. Let rise 30 …
From cdkitchen.com


SOURDOUGH BUTTERMILK BISCUITS - DINNER WITH JULIE
sourdough-buttermilk-biscuits-dinner-with-julie image
Web 2020-01-22 1/2 cup butter, chilled. 1/2 cup sourdough starter discard. 1/2 cup buttermilk. 1. Preheat the oven to 425F. 2. In a large bowl, stir together the flour, baking powder, baking soda and salt. Slice or cut the butter …
From dinnerwithjulie.com


SOURDOUGH BUTTERMILK BISCUITS | TASTY KITCHEN: A HAPPY …
sourdough-buttermilk-biscuits-tasty-kitchen-a-happy image
Web 2011-11-01 Combine starter and buttermilk in a large glass or ceramic bowl. With a large spoon or spatula, gently stir in the 1 cup of flour until the batter is smooth and fairly lump-free. It does not have to be perfect. …
From tastykitchen.com


BUTTERMILK SOURDOUGH BISCUIT RECIPE : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com


SOURDOUGH BUTTERMILK BISCUITS | RECIPE | BUTTERMILK BISCUITS, …
Web Feb 16, 2021 - Super simple sourdough biscuit recipe. Can be long fermented to make it easily digestible! Pinterest. Today. Watch. Explore. ... Long fermented sourdough …
From pinterest.com


OVERNIGHT SOURDOUGH BISCUITS RECIPE - ARTFUL HOMEMAKING
Web 2022-06-05 Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Add the baking powder, baking soda, and salt to the dough, sprinkling it over the …
From artfulhomemaking.com


SOURDOUGH BUTTERMILK BISCUITS ~ BARLEY & SAGE
Web 2020-05-12 Instructions. In a large bowl, whisk together the flours, baking powder, baking soda, salt, and sugar. Cut the cold butter into the dry ingredients by flattening the cubes …
From barleyandsage.com


LONG-FERMENTED SOURDOUGH BISCUITS RECIPE - CULTURES FOR HEALTH
Web 2022-06-23 Preheat oven to 400°F. When ready to begin baking, combine salt, baking powder, and baking soda in a very small bowl until evenly mixed. Sprinkle mixture over …
From culturesforhealth.com


ROSEHILL SOURDOUGH’S DISCARD BUTTERMILK BISCUITS — OONI CANADA
Web “Biscuit” may be a humble word, but it’s also a contentious one —at least, if you ask an American and a Brit. In the States, a biscuit usually refers to a small, soft bread made …
From ca.ooni.com


FIVE STAR SOURDOUGH BUTTERMILK BISCUITS RECIPE - EASY RECIPES
Web Preheat the oven to 425°F, with a rack in the upper third. Grease a baking sheet, or line it with parchment. Combine the flour, baking powder, and salt.
From recipegoulash.cc


13 BISCUIT RECIPES TO WARM UP YOUR BREAD BASKET | EPICURIOUS
Web 2022-11-02 Spinach and Cheese Slab Biscuits. This tray of biscuits can be customized with whatever vegetables you have on hand—roasted squash and charred poblanos are …
From epicurious.com


SOURDOUGH DISCARD BUTTERMILK BISCUITS RECIPE — OONI USA
Web 1 tablespoon (16 grams) baking powder. ¾ cup (180 grams) cold, unsalted butter, plus more for topping. Method. In a large bowl, combine the sourdough discard and buttermilk, …
From ooni.com


BUTTERMILK SOURDOUGH BISCUITS - LITTLEHOUSESIMPLELIVING.COM
Web 2022-04-25 Start by combining the flour, baking powder, and baking soda. Add the butter. It must be really cold and cut into bite-sized or pea-size ingredients. Stir in the egg and …
From littlehousesimpleliving.com


BUTTERMILK SOURDOUGH BISCUITS RECIPES - NDALU.UK.TO
Web 2 cups flour: 1 teaspoon salt: 1/2 teaspoon baking soda: 1 teaspoon baking powder: 1/2 cup butter, cold: 1 cup sourdough starter, at room temperature: 1/2 cup buttermilk, room …
From ndalu.uk.to


Related Search