Buttermilk Soup With Apples Belgium Recipes

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CHILLED BUTTERMILK SOUP



Chilled Buttermilk Soup image

Categories     Soup/Stew     Dairy     Vegetable     Freeze/Chill     No-Cook     Quick & Easy     Summer     Chill     Gourmet

Yield Makes 4 first-course servings

Number Of Ingredients 7

3 cups well-shaken chilled buttermilk
1/2 cup sour cream
1/2 teaspoon salt
1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid
1 cup chopped seedless cucumber (usually plastic-wrapped)
1/2 cup chopped radish
2 tablespoons chopped fresh dill

Steps:

  • Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.

BUTTERMILK SOUP WITH APPLES (BELGIUM)



Buttermilk Soup With Apples (Belgium) image

Make and share this Buttermilk Soup With Apples (Belgium) recipe from Food.com.

Provided by Sydney Mike

Categories     Apple

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

1/2 cup all-purpose flour
4 cups buttermilk
1 granny smith apple, large (peeled, cored, thinly sliced)
1 tablespoon granulated sugar
1 dash salt
3 tablespoons dark brown sugar

Steps:

  • In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk.
  • Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir.
  • Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes.
  • Serve hot with a sprinkling of brown sugar on top.

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