Buttermilk Soaked Barbecued Chicken Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK SOUTHWESTERN GRILLED CHICKEN



Buttermilk Southwestern Grilled Chicken image

Provided by Bobby Flay

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 cups buttermilk
1 lime, zested and juiced
3 cloves garlic, chopped
2 tablespoons ancho chili powder (or any pure chili powder)
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
Hot sauce, to taste (recommended: Tabasco)
1/4 cup coarsely chopped fresh cilantro leaves
Salt and freshly ground black pepper
4 bone-in or boneless chicken breasts (each about 6 to 8 ounces)
Canola oil

Steps:

  • Whisk together the buttermilk, lime zest and juice, garlic, chili powder, coriander, cumin, turmeric, hot sauce, cilantro, and salt and pepper, to taste, in a large bowl. Pour the marinade into a large resealable plastic bag, add the chicken, seal the bag and refrigerate. Marinate bone-in chicken up to 12 hours, boneless up to 4 hours, chicken legs or breasts, up to 24 hours. If using fish, marinate white fish such as snapper, halibut or bass up to 30 minutes.
  • Preheat the grill pan over medium-low heat for boneless breasts and fish, and medium heat for bone-in breasts, thighs and legs. Remove the meat/fish from the marinade and pat dry with paper towels. Brush with oil and season with salt and pepper, to taste, on both sides. Grill until golden brown and charred on both sides and just cooked through.
  • Cook's Note:
  • This recipe also includes the method for fish.
  • Boneless chicken breasts: about 9 minutes total
  • Chicken thighs/legs: about 20 minutes total
  • Bone-in chicken breasts: about 15 minutes total
  • White Fish: about 8 minutes total

BUTTERMILK SOAKED BARBECUED CHICKEN RECIPE - (5/5)



Buttermilk Soaked Barbecued Chicken Recipe - (5/5) image

Provided by á-4664

Number Of Ingredients 5

2 cups buttermilk
2 teaspoons hot sauce
4 bone-in, skin-on, chicken breasts, about 8-ounces each
Kosher salt and freshly ground black pepper
1 9.7 ounce jar Bobby Flay Mesa Grill BBQ Sauce (www.bobbyflay.com) or your favorite homemade or store-bought BBQ Sauce

Steps:

  • 1. Combine the buttermilk, hot sauce in a large plastic zip top bag, add the chicken breasts, and turn to coat in the mixture. Place the bag in a large bowl and refrigerate, for at least 4 hours and up to 24 hours. 2. Heat the grill to medium heat. Remove the chicken from the buttermilk and pat dry with paper towels. Season the breasts on both sides with salt and pepper and place on the grill, skin side down and grill, without touching, until the skin is golden brown and crisp, about 7 minutes. Turn the chicken over and brush the top side liberally with some of the barbecue sauce, close the cover and continue grilling until the bottom is golden brown about 5 minutes. Brush the top with more of the barbecue sauce, turn over, close the cover of the grill and continue grilling until an instant read thermometer inserted into the center registers 155 degrees F, about 5 minutes longer. Remove from the grill, brush with more of the sauce, loosely tent with foil and let rest 5 minutes before serving. This will allow the internal temperature to increase to 160 degrees and the juices to redistribute.

GRILLED BUTTERMILK CHICKEN



Grilled Buttermilk Chicken image

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 12 servings.

Number Of Ingredients 5

1-1/2 cups buttermilk
4 fresh thyme sprigs
4 garlic cloves, halved
1/2 teaspoon salt
12 boneless skinless chicken breast halves (about 4-1/2 pounds)

Steps:

  • Place the buttermilk, thyme, garlic and salt in a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 8 hours or overnight, turning occasionally., Drain chicken, discarding marinade. Grill, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side.

Nutrition Facts : Calories 189 calories, Fat 4g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 168mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

More about "buttermilk soaked barbecued chicken recipe 55"

GRILLED BUTTERMILK CHICKEN - 101 COOKING FOR TWO
May 31, 2010 Trim chicken breasts. Flatten to ¾ inch if thick. 2. Cover with buttermilk. Add olive oil, garlic powder, and other spices—refrigerate for 2-24 …
From 101cookingfortwo.com
4.6/5 (14)
Total Time 1 hr 30 mins
Category Grill, Main Course
Calories 243 per serving
  • Place chicken in a 1-gallon zip lock in a large bowl. Cover with about 1 cup of buttermilk per breast. You want to cover the chicken completely. Then, add 1/4 teaspoon garlic powder per cup of buttermilk. Mix everything well then refrigerate for 1-12 hours.
  • When ready to grill, remove from the bag but do not rinse off the buttermilk. Salt and pepper to taste.
  • Preheat grill on to a grill surface temperature of about 450° medium-high on most grills. Clean and oil grates.


GRILLED CHICKEN RECIPE (BUTTERMILK-BRINED) | THE KITCHN
Sep 23, 2022 Whisk the buttermilk, sugar, garlic, lemon juice, paprika, salt, pepper, and red pepper flakes together in a large bowl or resealable plastic …
From thekitchn.com
Estimated Reading Time 3 mins


SUPER JUICY GRILLED BUTTERMILK CHICKEN - MOM'S DINNER
Jul 21, 2021 kosher salt. Smash your garlic cloves so they are cracked and the insides are exposed, but do not mince or chop the garlic. Nestle it around the chicken. 6 fresh whole …
From momsdinner.net
4.7/5 (3)
Total Time 24 hrs 25 mins
Category Dinner
Calories 178 per serving


THE BEST BUTTERMILK GRILLED CHICKEN - SWEET LITTLE BLUEBIRD
Sep 6, 2012 Turn on smoker and/or grill. Remove chicken from the buttermilk and pat dry with paper towel. Season chicken with salt and pepper. Smoke for 30 minutes. After smoking, turn …
From sweetlittlebluebird.com
Reviews 4
Estimated Reading Time 2 mins


5 WAYS TO COOK CHICKEN SOAKED IN BUTTERMILK (MOST TENDER AND …
Thighs – 425°F (218°C) for 30 to 40 minutes. Wings – 400°F (204°C) for 20 minutes. Breast – 425°F (218°C) for 20 minutes. 2. Air-Fried Buttermilk Chicken. After marinating your chicken …
From foodhow.com


ROASTED BUTTERMILK CHICKEN - THE SEASONED MOM
Sep 17, 2024 In a large bowl or Ziploc bag, combine the buttermilk, olive oil, garlic, herbs, and hot sauce. Add the chicken and toss to coat. Cover and refrigerate the chicken in the marinade for at least 30 minutes or up to …
From theseasonedmom.com


SMOKED BUTTERMILK CHICKEN: TENDER AND TANGY DELIGHT
1 tablespoon of onion powder. Salt and pepper to taste. Instructions: In a bowl, combine the buttermilk, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well. Add the …
From smokedbyewe.com


GARLIC AND HERB MARINATED BUTTERMILK CHICKEN - THE
Jan 23, 2022 When you are ready to cook the chicken, preheat your oven to 375 °F. Remove the chicken from the marinade and place onto a baking sheet lined with a rack. Place the pieces 1-2 inches apart, leaving space between. …
From thekitchenmagpie.com


EASY GRILLED BUTTERMILK CHICKEN QUARTERS - BEST CHICKEN …
Instructions. Remove the backbone from the chicken, discard and place the whole chicken in a zip top bag. In a small bowl, combine the seasonings and buttermilk and pour over the chicken. Marinate in the refrigerator for at least 4 …
From twoluckyspoons.com


BUTTERMILK SMOKED CHICKEN - OPEN FIRE
Jun 15, 2022 Place the chicken pieces into buttermilk brine, making sure chicken is submerged. Cover and let it soak overnight. Light a charcoal grill and stabilize the temperature …
From bbqopenfire.com


BUTTERMILK CHICKEN RECIPE - SHE WEARS MANY HATS
May 13, 2022 Instructions. In a small bowl or measuring cup, whisk together buttermilk, garlic powder, Italian seasonings, red pepper, and 2 teaspoons salt. Pour buttermilk mixture into large ziptop plastic bag or large baking dish; add …
From shewearsmanyhats.com


BUTTERMILK BARBECUE SMOKED CHICKEN - ALL THINGS …
Apr 14, 2020 Season the chicken all over with Meat Church The Gospel All Purpose Rub. Smoke the chicken quarters until the internal temperature reaches 155ºF-160ºF in the breasts and 170ºF-175ºF in the thighs/legs. Remove the …
From atbbq.com


BUTTERMILK GRILLED CHICKEN - LIDEYLIKES
Jun 4, 2019 In a large bowl, whisk together the buttermilk, mustard, paprika, cayenne, 2 teaspoons salt, and ½ teaspoon black pepper. Add the garlic and shallot. Pat the chicken dry with paper towels, then add it to the bowl and toss …
From lideylikes.com


BBQ BUTTERMILK MARINATED CHICKEN - CHEF SPENCER WATTS
Combine all marinade ingredients in a large mixing bowl. Place chicken halves in a shallow dish and cover with the marinade. Place in fridge for 4-12 hours to marinate. Preheat BBQ to high …
From chefspencerwatts.com


THE SECRET TO MAKING YOUR SMOKED CHICKEN MORE TENDER & JUICY
Dec 15, 2022 Instructions. 1) Combine the buttermilk, brown sugar, Kosher salt and hot sauce into a medium sized Briner Bucket. Stir until everything has combined. 2) Place the chicken …
From backyardsmokemaster.com


BUTTERMILK SOAKED BARBECUED CHICKEN RECIPE 55
Remove chicken from marinade, and pat dry with paper towels. Grill breast halves, thighs, and drumsticks, skin side down, over direct heat for 10 minutes. Flip, move to indirect heat, and …
From tfrecipes.com


Related Search