Buttermilk Rye Bread Recipes

BUTTERMILK HONEY BREAD

Steps:

• In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
• Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
• Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees F).
• Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
• Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.

RYE BUTTERMILK BREAD

Steps:

• Heat water.
• Add ingredients in order your bread machine instucts, mine calls for the liquids first.
• Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
• Wait for the bread to finish baking: ENJOY!

BUTTERMILK RYE BREAD

Steps:

• add all ingredients to bread machine in this order.
• bake on basic cycle.

BUTTERMILK RYE ROLLS

Steps:

• Heat the buttermilk to medium warm, don´t boil it.
• Add flour, yeast, sugar and salt to a mixing bowl and blend briefly.
• Add buttermilk to the bowl while mixing.
• Knead for about 10 min. and allow to rise for 30 min. in a warm place.
• Knead dough briefly and shape to a rectangle.
• Cut into 8 pieces and set on a baking sheet lined with parchment paper.
• Slash with a sharp knife and sprinkle lightly with flour.
• Allow to raise for another 20 to 30 min.
• In the meantime, preheat the oven to 400 F and place a large heatproof bowl or pan with about 1-2 cups of water in the oven.
• Bake the rolls for 20 - 25 min.

RYE BREAD

Steps:

• Preheat the oven to 400, and ensure a wire rack is in the middle position. Line a small baking sheet with parchment paper.
• Sift the flours, baking soda and salt into a large bowl.
• Make a well in the center of the flours and pour in all of the buttermilk at once. Stir just until a dough forms.
• Scoop the dough out onto a lightly floured surface. Knead for about 30 seconds to bring it together.
• Using your hands, press the dough into an even flat disk.
• Sprinkle the top of the dough disk with about 2 tablespoons of all-purpose flour.
• Next, make 4 deep slashes into the dough, about two-thirds of the way through. Be careful not to cut all the way through.
• Bake for 30 minutes, and then move the dough to the top rack of the oven. Bake for another 20 minutes to crisp up the surface.
• Let cool on a wire rack completely before serving with salted butter.

BUTTERMILK RYE BREAD

Steps:

• Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.