Buttermilk Potato Bread Breadmaker 1 12 Lb Loaf Recipes

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BUTTERMILK POTATO BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup buttermilk, plus
2 tablespoons buttermilk
1/2 cup instant potato flakes
1 large egg
2 tablespoons butter or 2 tablespoons margarine, cut up
1 teaspoon salt
3 cups bread flour
1 teaspoon dried thyme leaves
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
  • Process on basic/white bread cycle; use medium/normal crust color setting.
  • Do not use delayed-bake feature.
  • Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 117.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 16.1, Sodium 183.1, Carbohydrate 20.4, Fiber 0.9, Sugar 1, Protein 3.7

INSTANT-POTATO BREAD (BREAD MACHINE)



Instant-Potato Bread (Bread Machine) image

Make and share this Instant-Potato Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup water
2/3 cup buttermilk
1 1/2 tablespoons olive oil
1 1/2 tablespoons dark honey
2 1/2 cups bread flour
1/3 cup instant potato flakes
1 tablespoon gluten
1 1/4 teaspoons salt
1 3/4 teaspoons raid rise yeast (or 2 1/4 t. bread machine yeast)

Steps:

  • Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • The dough ball will be nicely formed and slightly sticky but stiff at the same time when tested.
  • It should feel a bit sticky, so take care not to add any more than an extra tablespoon of flour.
  • The potato flakes will soak up the extra moisture during the rises and will become smooth during the risings.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 196.4, Fat 3.2, SaturatedFat 0.5, Cholesterol 0.8, Sodium 389.3, Carbohydrate 36.4, Fiber 1.5, Sugar 4.4, Protein 5.3

BUTTERMILK POTATO BREAD ( BREAD MACHINE)



Buttermilk Potato Bread ( Bread Machine) image

Make and share this Buttermilk Potato Bread ( Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories     Yeast Breads

Time 15m

Yield 1 1/2 loaf

Number Of Ingredients 8

1/2 cup buttermilk
1 tablespoon butter
3/4 cup water
3 tablespoons potato flakes
1 tablespoon sugar
1 1/2 teaspoons salt
3 cups flour
1 1/2 teaspoons yeast

Steps:

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.

BUTTERMILK BREAD FOR THE BREAD MACHINE



Buttermilk Bread For The Bread Machine image

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a...

Provided by Rose Daly

Categories     Other Breads

Time 1h50m

Number Of Ingredients 8

1/2 c plus 2 tablespoons of water, 70 to 80 degrees
1/2 c warm buttermilk, 70 to 80 degrees
1 tsp lemon juice
2 Tbsp butter or margarine,softened
2 Tbsp brown sugar
1 tsp salt
3 c bread flour
2 1/4 tsp active dry yeast

Steps:

  • 1. In bread machine pan,place all ingredients in according to your particular model.
  • 2. Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
  • 3. Chose crust color and loaf size if available.
  • 4. Bake accroding to your bread machine directions.

BUTTERMILK BREAD I



Buttermilk Bread I image

This is a great bread recipe for your bread machine. It's easy and very good.

Provided by Debbie Symons

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 12

Number Of Ingredients 7

1 ½ cups buttermilk
1 ½ tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
1 ⅓ cups whole wheat flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 13.5 g, Cholesterol 1.2 mg, Fat 1.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 242.5 mg, Sugar 3.6 g

BUTTERMILK BREAD FOR THE BREAD MACHINE



Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories     Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine,as listed above.
  • Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BUTTERMILK POTATO BREAD



Buttermilk Potato Bread image

This bread is sooo soft and almost creamy with a nice yummy crust. I made it the other day as bread, and was asked to make it again as rolls for a birthday get together, hense the knot rolls in the photo. My friend, Jamie Beecham, also a JAP member tried this bread and used sweet potato in place of the potato, she highly...

Provided by Wendy Rusch

Categories     Other Breads

Number Of Ingredients 10

1 large potato, peeled and cubed (1 1/4 c of potato, if that helps with size)
water
1 1/2 Tbsp yeast or 2 pkgs
3 Tbsp sugar
1 c buttermilk
3 Tbsp butter
1 Tbsp sea salt
4-6 c bread flour
1 egg
1 Tbsp cream

Steps:

  • 1. Place potato and enough water to cover into a small saucepan over medium high heat. Cover, and bring to a boil, lower heat and simmer about 10 minutes or until fork tender. Drain and RESERVE liquid, add enough water to potato water to make 1 cup. Mash potato with a fork, set aside.
  • 2. When potato water has cooled and is just warm, (110-120 degrees) pour into large mixing bowl, add yeast and 1 tsp sugar, stir together and allow to rest 5-10 minutes or until foamy. While yeast is resting, heat buttermilk and butter together in microwave or on stove top just until butter has melted. Pour over mashed potatoes and mix well. When yeast is foamy, add potato mixture, remaining sugar, salt and 2 c of bread flour to yeast mixture. With whisk attachment, whisk on medium speed for 1 minute, then high for 1 minute.
  • 3. Switch to dough hook. Add 2c of bread flour with mixer on low - medium low, after flour is all mixed in, start adding more flour 1/4 c at a time until a dough ball starts to form and pulls away from sides, it will be sticky. I usually end up adding a total of 5 cups of bread flour. Occasionally 4 and sometimes 6 cups. Depends on the size of your potato and your climate. (this is why I try to have 1 1/2 c cooked potato)
  • 4. When soft sticky dough ball has formed, continue to mix with dough hook for 2-3 minutes. Then remove dough to a large bowl that has been oiled or sprayed. Flip over to coat both sides. Cover with plastic wrap, then a towel. Place in warm place to rise for about 45 minutes, or until double in size. (I turn my oven to 200 degree and set my bowl on stove top, not the hottest spot)
  • 5. When doubled, turn dough out onto a lightly floured surface, cut in half, shape into loaves and place into 2 greased 4x8 loaf pans. Cover with plastic wrap, place in warm place to rise until doubled in size. Beat egg with cream, brush over loaves and bake at 375 for 30-40 minutes. Or until internal temp is 170. Or for rolls, I turn dough out on to lightly floured surface form dough into approx 24 buns, I use my large cookie scoop (1/4 c size) to help get evenly sized buns. Place on parchment lined air bake cookie sheets, cover with plastic wrap, let rise until doubled, brush tops with egg wash, then bake at 350 for 20 minutes. Or until an internal temp of 180.
  • 6. I did knots for the rolls in the photo...but I wouldn't do that normally. :o)

OLD FASHIONED POTATO BREAD (BREAD MACHINE)



Old Fashioned Potato Bread (Bread Machine) image

Prep. time on this includes the rising time! Machines will differ somewhat, but they are usually pretty close. This is an especially good potato bread. My family loves it. It's really good with stews, chili and other hot dishes,as well as everything else. Many of you are familiar with "Grandma Sycamore"'s bread. That is potato...

Provided by Amy Alusa

Categories     Other Breads

Time 2h45m

Number Of Ingredients 8

1 medium russet potato (8-9 oz.) cut into chunks
1 c water
3 Tbsp unsalted butter, cut into pieces
4 c bread flour
1 1/2 Tbsp granulated sugar
2 tsp gluten
2 tsp salt
2 1/4 tsp saf yeast or 2 3/4 tsp bread machine yeast or 1 pkg of fast rising yeast

Steps:

  • 1. Combine potato and water in a small saucepan. Simmer, covered, until the potato is tender, abut 10 minutes;slip off the peels. Mash or puree the potatoe with its water (do not drain; you want the water). Pour the potato-water mixture into a 2 cup glass measuring cup and add additional water to make 1 2/3 cups. Cool to room temperature.
  • 2. Place all the ingredients in order specified by the manufacturer of your machine; adding the potato mixture with the liquid ingredients. Set crust to medium and program for the Basic cycle. This recipe will not work with the Delay Timer function. Immediately remove bread from the bread pan and place it on a rack. Let cool to room temperature before slicing. Yeild 1 (2 lb) loaf.

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